Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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The use of an enzymic method to estimate the digestibility and nutritive value of feeds for dairy cows. [DutchBoever J.L. de ; Brabander D.L. de ; Buysse F.X1989Sem texto completo |
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2 |
Material Type: Artigo
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Transglutaminase, the great protein linkerWijngaards, G. (TNO Voeding, Zeist (Netherlands).) ; Maagd, J.M ; Boumans, H ; Jong, G.A.H. de ; Bol, JVoedingsmiddelen technologie, 1999-10, Vol.32 (21)Texto completo disponível |
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3 |
Material Type: Artigo
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Modelling of enzymatic synthesis of oligosaccharides: yield improvement by removal of oligosaccharides from reactorBoon, M.A. (Landbouwuniversiteit Wageningen (Netherlands). Dept. Levensmiddelentechnologie en voedingswetenschappen) ; Janssen, A.E.MVoedingsmiddelen technologie, 1998-12, Vol.31 (25)Texto completo disponível |
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4 |
Material Type: Artigo
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Lipoxygenase activities and beer ageingBuck, A. de ; Rouck, G. de ; Aerts, G. (KaHo Sint Lieven, Gent (Belgium)) ; Bonte, SCerevisia (Belgium), 1998, Vol.23 (2)Sem texto completo |
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5 |
Material Type: Tese
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Drying of liquid food droplets. Enzyme inactivation and multicomponent diffusionMeerdink G1993Sem texto completo |
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6 |
Material Type: Artigo
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Microbial production, properties and application of tannase (E.C. 3.1.1.20). [DutchVandamme E ; Vermeire A ; Devlaminck L ; Vanloo J ; Joye D ; Krols LNatuurwetenschappelijk Tijdschrift, 1985, Vol.67Sem texto completo |
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7 |
Material Type: Tese
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Biochemistry of the glycerol production osmosis regulating in the halotolerant unicellular green alga Dunaliella tertiolecta. [DutchBelmans D1988Sem texto completo |
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8 |
Material Type: Artigo
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Microbiology of brewery yeastLandschoot, A. vanCerevisia and Biotechnology (Belgium), 1992, Vol.17 (3)Sem texto completo |
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9 |
Material Type: Artigo
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Adenosine triphosphate measurement [in brewing industryLandschoot, A. vanCerevisia and Biotechnology (Belgium), 1994, Vol.19 (2)Sem texto completo |
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10 |
Material Type: Artigo
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Adenosine triphosphate measurement [in brewing industry. [DutchLandschoot A. vanCerevisia and Biotechnology, 1994, Vol.19Sem texto completo |