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Effects of dietary starch types on rumen fermentation and blood profile in goats
Effects of dietary starch types on rumen fermentation and blood profile in goats
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Effects of dietary starch types on rumen fermentation and blood profile in goats

Wang, S.P. ; Wang, W.J. ; Tan, Z.L.

Czech Journal of Animal Science, 2016-01, Vol.61 (1), p.32-41 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Molecular cloning, functional characterization, tissue expression and polymorphism analysis of buffalo PRDX6 gene
Molecular cloning, functional characterization, tissue expression and polymorphism analysis of buffalo PRDX6 gene
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Molecular cloning, functional characterization, tissue expression and polymorphism analysis of buffalo PRDX6 gene

Qiu, Lihua ; Fan, Xinyang ; Teng, Xiaohong ; Wang, Pei ; Miao, Yongwang

Czech Journal of Animal Science, 2021-01, Vol.66 (11), p.450-458 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Modification of structural and functional properties of sunflower 11S globulin hydrolysates
Modification of structural and functional properties of sunflower 11S globulin hydrolysates
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Modification of structural and functional properties of sunflower 11S globulin hydrolysates

Ren, Jian ; Song, Chun-Li ; Wang, Ping ; Li, Shuang ; Kopparapu, Narasimha-Kumar ; Zheng, Xi-Qun

Czech Journal of Food Sciences, 2015-01, Vol.33 (5), p.474-479 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Growth, carcass, and physiological traits of growing male China Micro-ducks fed various levels of dietary crude fibre
Growth, carcass, and physiological traits of growing male China Micro-ducks fed various levels of dietary crude fibre
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Growth, carcass, and physiological traits of growing male China Micro-ducks fed various levels of dietary crude fibre

Wang, Shui Ping ; Wang, Wen Juan ; Yang, Da Sheng ; Zhao, Xue Li ; Luo, Dong Mei ; Guo, Yi Bing

Czech Journal of Animal Science, 2017-01, Vol.62 (8), p.347-356 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Effect of protein secondary structures in mixed feedstuff detected by Fourier transform infrared spectroscopy on ruminal protein degradation kinetics
Effect of protein secondary structures in mixed feedstuff detected by Fourier transform infrared spectroscopy on ruminal protein degradation kinetics
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Effect of protein secondary structures in mixed feedstuff detected by Fourier transform infrared spectroscopy on ruminal protein degradation kinetics

Liu, Dasen ; Li, Yanfang ; Zhang, Guangliang ; Zhang, Peng ; Wu, Penghua ; Wang, Shai ; Wang, Xiuxiu

Czech Journal of Animal Science, 2017-01, Vol.62 (3), p.89-97 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Local-periodic solutions for functional dynamic equations with infinite delay on changing-periodic time scales
Local-periodic solutions for functional dynamic equations with infinite delay on changing-periodic time scales
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Local-periodic solutions for functional dynamic equations with infinite delay on changing-periodic time scales

Wang, Chao ; Agarwal, Ravi P. ; O’Regan, Donal

Mathematica Slovaca, 2018-12, Vol.68 (6), p.1397-1420 [Periódico revisado por pares]

Heidelberg: De Gruyter

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7
Evaluation of genetic diversity and population structure of five Chinese indigenous donkey breeds using microsatellite markers
Evaluation of genetic diversity and population structure of five Chinese indigenous donkey breeds using microsatellite markers
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Evaluation of genetic diversity and population structure of five Chinese indigenous donkey breeds using microsatellite markers

Di, Ran ; Liu, Qiu-Yue ; Xie, Fang ; Hu, Wen-Ping ; Wang, Xiang-Yu ; Cao, Xiao-Han ; Pan, Zhang-Yuan ; Chen, Guo-Hong ; Chu, Ming-Xing

Czech Journal of Animal Science, 2017-01, Vol.62 (5), p.219-225 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Isolation of some compounds from nutmeg and their antioxidant activities
Isolation of some compounds from nutmeg and their antioxidant activities
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Isolation of some compounds from nutmeg and their antioxidant activities

Hou, J.P., Technology Center of Bright Dairy and Food co. Ltd., Shanghai (China). State Key Lab. of Dairy Biotechnology ; Wu, H., Rutgers Univ., New Brunswick (USA). Dept. of Food Science ; Wang, Y., Technology Center of Bright Dairy and Food co. Ltd., Shanghai (China). State Key Lab. of Dairy Biotechnology ; Weng, X.C., Technology Center of Bright Dairy and Food co. Ltd., Shanghai (China). State Key Lab. of Dairy Biotechnology

Czech Journal of Food Sciences, 2012-01, Vol.30 (2), p.164-170 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Quantitative analysis of chloramphenicol residues in shrimp muscle tissues by Chemiluminescent enzyme immunoassay
Quantitative analysis of chloramphenicol residues in shrimp muscle tissues by Chemiluminescent enzyme immunoassay
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Quantitative analysis of chloramphenicol residues in shrimp muscle tissues by Chemiluminescent enzyme immunoassay

Chuanlai, Xu ; Cifang, Peng ; Kai, Hao ; Zhengyu, Jin ; Wukang, Wang

Czech Journal of Food Sciences, 2005-01, Vol.23 (6), p.251-256 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Molecular genetic mapping in apricot
Molecular genetic mapping in apricot
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Molecular genetic mapping in apricot

Salava, J ; Polak, J ; Kominek, P. (Vyzkumny Ustav Rostlinne Vyroby, Prague-Ruzyne (Czech Republic). Odbor Rostlinolekarstvi) ; Wang, Y ; Krska, B ; Miller, R.W ; Dowler, W.M ; Reighard, G.L ; Abbott, A.G

Czech Journal of Genetics and Plant Breeding, 2002-06, Vol.38 (2), p.65-68 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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