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Encapsulated blends of essential oils and organic acids improved performance, intestinal morphology, cecal microflora, and jejunal enzyme activity of broilers
Encapsulated blends of essential oils and organic acids improved performance, intestinal morphology, cecal microflora, and jejunal enzyme activity of broilers
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Encapsulated blends of essential oils and organic acids improved performance, intestinal morphology, cecal microflora, and jejunal enzyme activity of broilers

Gao, Yu-Yun ; Zhang, Xing-Li ; Xu, Li-Hui ; Peng, Hui ; Wang, Chang-Kang ; Bi, Ying-Zuo

Czech Journal of Animal Science, 2019-01, Vol.64 (5), p.189-198 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Cyclodextrin production by Bacillus lehensis isolated from cassava starch: Characterisation of a novel enzyme
Cyclodextrin production by Bacillus lehensis isolated from cassava starch: Characterisation of a novel enzyme
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Cyclodextrin production by Bacillus lehensis isolated from cassava starch: Characterisation of a novel enzyme

Blanco, K.C., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology ; De Moraes, F.F., University Estadual de Maringa (Brazil). Chemical Engineering Dept ; Bernardi, N.S., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology ; Vettori, M.H.P.B., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology ; Monti, R., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology ; Contiero, J., University Estadual Paulista, Rio Claro (Brazil). Dept. of Biochemistry and Microbiology

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.48-53 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Enzymatic degradation of polysaccharides in Chinese vinegar residue to produce alcohol and xylose
Enzymatic degradation of polysaccharides in Chinese vinegar residue to produce alcohol and xylose
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Enzymatic degradation of polysaccharides in Chinese vinegar residue to produce alcohol and xylose

Liu, Kunyi ; Zhou, Shulai ; Wang, Qi ; Jiang, Bin ; Yang, Liran ; Lu, Bing ; Yuan, Huawei

Czech Journal of Food Sciences, 2021-01, Vol.39 (3), p.160-168 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Melatonin and plant growth-promoting rhizobacteria alleviate the cadmium and arsenic stresses and increase the growth of Spinacia oleracea L
Melatonin and plant growth-promoting rhizobacteria alleviate the cadmium and arsenic stresses and increase the growth of Spinacia oleracea L
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Melatonin and plant growth-promoting rhizobacteria alleviate the cadmium and arsenic stresses and increase the growth of Spinacia oleracea L

Asif, Mahnoor ; Pervez, Arshid ; Irshad, Usman ; Mehmood, Qaisar ; Ahmad, Rafiq

Plant, soil and environment, 2020-01, Vol.66 (5), p.234-241 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Inhibitory enzymů jako léčiva
Inhibitory enzymů jako léčiva
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Inhibitory enzymů jako léčiva

Lhotská, Alexandra

Univerzita Pardubice 2022

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6
Influence of ultrasound and proteolytic enzyme inhibitors on muscle degradation, tenderness, and cooking loss of hens during aging
Influence of ultrasound and proteolytic enzyme inhibitors on muscle degradation, tenderness, and cooking loss of hens during aging
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Influence of ultrasound and proteolytic enzyme inhibitors on muscle degradation, tenderness, and cooking loss of hens during aging

Xiong, G.Y., Anhui Academy of Agricultural Sciences, Hefei (China). Animal Husbandry and Veterinary Inst ; Zhang, L.L., Anhui Academy of Agricultural Sciences, Hefei (China). Animal Husbandry and Veterinary Inst ; Zhang, W., Anhui Academy of Agricultural Sciences, Hefei (China). Animal Husbandry and Veterinary Inst ; Wu, J., Anhui Academy of Agricultural Sciences, Hefei (China). Animal Husbandry and Veterinary Inst

Czech Journal of Food Sciences, 2012-01, Vol.30 (3), p.195-205 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Influence of the addition of exogenous xylanase with or without pre-incubation on the in vitro ruminal fermentation of three fibrous feeds
Influence of the addition of exogenous xylanase with or without pre-incubation on the in vitro ruminal fermentation of three fibrous feeds
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Influence of the addition of exogenous xylanase with or without pre-incubation on the in vitro ruminal fermentation of three fibrous feeds

Elghandour, M.M.Y. ; Kholif, A.E. ; Hernández, J. ; Mariezcurrena, M.D. ; López, S. ; Camacho, L.M. ; Márquez, O. ; Salem, A.Z.M.

Czech Journal of Animal Science, 2016-01, Vol.61 (6), p.262-272 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
The effects of K+-deficiency on H2O2 dynamics and sucrose in tomato
The effects of K+-deficiency on H2O2 dynamics and sucrose in tomato
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The effects of K+-deficiency on H2O2 dynamics and sucrose in tomato

Zhao, Xiaoming ; Zhang, Ning ; Liu, Xin ; Jiang, Jing

Horticultural science (Praha), 2021-01, Vol.48 (2), p.90-97 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Quantification of bee-derived peptide defensin-1 in honey by competitive enzyme-linked immunosorbent assay, a new approach in honey quality control
Quantification of bee-derived peptide defensin-1 in honey by competitive enzyme-linked immunosorbent assay, a new approach in honey quality control
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Quantification of bee-derived peptide defensin-1 in honey by competitive enzyme-linked immunosorbent assay, a new approach in honey quality control

Valachová, Ivana ; Bučeková, Marcela ; Majtán, Juraj

Czech Journal of Food Sciences, 2016-01, Vol.34 (3), p.233-243 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
The protective effect of cold acclimation on the low temperature stress of the lotus (Nelumbo nucifera)
The protective effect of cold acclimation on the low temperature stress of the lotus (Nelumbo nucifera)
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The protective effect of cold acclimation on the low temperature stress of the lotus (Nelumbo nucifera)

Li, Xin ; Zhang, Di ; Xu, Jun ; Jiang, Jun ; Jiang, Hongwei

Horticultural science (Praha), 2022-01, Vol.49 (1), p.29-37 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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