Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Characterisation of polyphenol oxidase and peroxidase and the role in browning of loquat fruitZHANG, Xinglong ; SHAO, XingfengCzech Journal of Food Sciences, 2015-01, Vol.33 (2), p.109-117 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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2 |
Material Type: Artigo
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Effects of the red:far-red light ratio on photosynthetic characteristics of greenhouse cut Chrysanthemum - Short communicationYang, Z.Q. ; Li, Y.X. ; Zhang, J.B. ; Zhang, J. ; Zhu, J. ; Gu, L.L. ; Zhang, B.Horticultural science (Praha), 2013-01, Vol.40 (1), p.40-43 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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3 |
Material Type: Artigo
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Correlations of genes expression in PPAR signalling pathway with porcine meat quality traitsWang, W. ; Xue, W. ; Xu, X. ; Jin, B. ; Zhang, X.Czech Journal of Animal Science, 2016-01, Vol.61 (7), p.333-339 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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4 |
Material Type: Artigo
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Dietary energy level affects the composition of cecal microbiota of starter Pekin ducklingsLiu, Jun-Qiang ; Wang, Yan-Hong ; Fang, Xing-Tang ; Xie, Ming ; Zhang, Yun-Sheng ; Hou, Shui-Sheng ; Chen, Hong ; Chen, Guo-Hong ; Zhang, Chun-LeiCzech Journal of Animal Science, 2018-01, Vol.63 (1), p.24-31 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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5 |
Material Type: Artigo
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Effects of different durations of fasting/re-feeding bouts on growth, biochemical and histological changes in the digestive tract of Gansu golden trout (Oncorhynchus mykiss)Liu, X. ; Hegab, I.M.M. ; Su, J. ; Du, X. ; Fan, X. ; Zhang, Q. ; Gao, Y. ; Wang, H.Czech Journal of Animal Science, 2018-10, Vol.63 (No. 10), p.389-398 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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6 |
Material Type: Artigo
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Physico-chemical and structural properties of four rice bran protein fractions based on the multiple solvent extraction methodWANG, Changyuan ; XU, Feng ; LI, Dan ; ZHANG, MinCzech Journal of Food Sciences, 2015-01, Vol.33 (3), p.283-291 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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7 |
Material Type: Artigo
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Effects of zinc sources and levels on zinc bioavailability, blood parameters, and nutrient balance of male mink (Neovison vison)Cui, Hu ; Nie, Hao ; Zhang, Tie-Tao ; Wang, Zhong-Cheng ; Gao, Xiuh-Ha ; Yang, Fu-He ; Xing, Xiu-Mei ; Shi, BoCzech Journal of Animal Science, 2018-01, Vol.63 (5), p.174-181 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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8 |
Material Type: Artigo
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Development of a muskmelon cultivar with improved resistance to gummy stem blight and desired agronomic traits using gene pyramidingZHANG, Ning ; XU, Bing-Hua ; BI, Yan-Fei ; LOU, Qun-Feng ; CHEN, Jin-Feng ; QIAN, Chun-Tao ; ZHANG, Yong-Bing ; YI, Hong-PingCzech Journal of Genetics and Plant Breeding, 2017-01, Vol.53 (1), p.23-29 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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9 |
Material Type: Artigo
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Effect of protein secondary structures in mixed feedstuff detected by Fourier transform infrared spectroscopy on ruminal protein degradation kineticsLiu, Dasen ; Li, Yanfang ; Zhang, Guangliang ; Zhang, Peng ; Wu, Penghua ; Wang, Shai ; Wang, XiuxiuCzech Journal of Animal Science, 2017-01, Vol.62 (3), p.89-97 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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10 |
Material Type: Artigo
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Preparation and characterisation of food grade chitosan from housefly larvaeZhang, Ai-Jun ; Qin, Qi-Lian ; Zhang, Huan ; Wang, Hong-Tuo ; Li, Xuan ; Miao, Lin ; Wu, Yi-JunCzech Journal of Food Sciences, 2011-01, Vol.29 (6), p.616-623 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |