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Antioxidant and antimicrobial activities of beet root pomace extracts
Antioxidant and antimicrobial activities of beet root pomace extracts
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Antioxidant and antimicrobial activities of beet root pomace extracts

Canadanovic-Brunet, J.M., University of Novi Sad (Serbia). Faculty of Technology ; Savatovic, S.S., University of Novi Sad (Serbia). Faculty of Technology ; Cetkovic, G.S., University of Novi Sad (Serbia). Faculty of Technology ; Vulic, J.J., University of Novi Sad (Serbia). Faculty of Technology ; Djilas, S.M., University of Novi Sad (Serbia). Faculty of Technology ; Markov, S.L., University of Novi Sad (Serbia). Faculty of Technology ; Cvetkovic, D.D., University of Novi Sad (Serbia). Faculty of Technology

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.575-585 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Fluorescence spectroscopy and chemometrics in the food classification - a review
Fluorescence spectroscopy and chemometrics in the food classification - a review
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Fluorescence spectroscopy and chemometrics in the food classification - a review

Sadecka, J.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Analytickej Chemie ; Tothova, J.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Analytickej Chemie

Czech Journal of Food Sciences, 2007-01, Vol.25 (4), p.159-174 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Analysis and characterisation of anthocyanins in mulberry fruit
Analysis and characterisation of anthocyanins in mulberry fruit
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Analysis and characterisation of anthocyanins in mulberry fruit

Qin, C.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Li, Y.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Niu, W.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Ding, Y.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Zhang, R.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science ; Shang, X.,Northwestern Polytechnical Univ., Shaanxi (China). Faculty of Life Science

Czech Journal of Food Sciences, 2010-01, Vol.28 (2), p.117-126 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract
In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract
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In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract

Wong, Y.H., UCSI University, Kuala Lumpur (Malaysia). Dept. of Food Science and Nutrition ; Tan, C.P., UCSI University, Kuala Lumpur (Malaysia). Dept. of Food Science and Nutrition ; Long, K., UCSI University, Kuala Lumpur (Malaysia). Dept. of Food Science and Nutrition ; Nyam, K.L., UCSI University, Kuala Lumpur (Malaysia). Dept. of Food Science and Nutrition

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.177-181 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment
Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment
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Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment

Baiano, A., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Terracone, C., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Viggiani, I., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences ; Del Nobile, M.A., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.1-9 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methods
Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methods
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Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methods

Stratil, P.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Chemie a Biochemie ; Kuban, V.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Chemie a Biochemie ; Fojtova, J.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Chemie a Biochemie

Czech Journal of Food Sciences, 2008-01, Vol.26 (4), p.242-253 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Enzymatically Hydrolysed Molasses and Sodium Citrate as New Potentials for the Improvement of Canthaxanthin Batch Synthesis by Dietzia natronolimnaea HS-1: A statistical Media Optimisation
Enzymatically Hydrolysed Molasses and Sodium Citrate as New Potentials for the Improvement of Canthaxanthin Batch Synthesis by Dietzia natronolimnaea HS-1: A statistical Media Optimisation
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Enzymatically Hydrolysed Molasses and Sodium Citrate as New Potentials for the Improvement of Canthaxanthin Batch Synthesis by Dietzia natronolimnaea HS-1: A statistical Media Optimisation

Gharibzahedi, S.M.T., University of Tehran (Iran). Dept. of Food Science, Engineering and Technology ; Razavi, S.H., University of Tehran (Iran). Dept. of Food Science, Engineering and Technology ; Mousavi, M., University of Tehran (Iran). Dept. of Food Science, Engineering and Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (4), p.326-336 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Contents of major phenolic and flavonoid antioxidants in selected Czech honey
Contents of major phenolic and flavonoid antioxidants in selected Czech honey
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Contents of major phenolic and flavonoid antioxidants in selected Czech honey

Lachman, J.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Chemie ; Hejtmankova, A.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Chemie ; Sykora, J.,Akademie Ved, Prague (Czech Republic). Ustav Chemickych Procesu ; Karban, J.,Akademie Ved, Prague (Czech Republic). Ustav Chemickych Procesu ; Orsak, M.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Chemie ; Rygerova, B.,Ceska Zemedelska Univ., Prague (Czech Republic). Katedra Chemie

Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.412-426 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Three-liquid-phase extraction and separation of capsanthin and capsaicin from Capsicum annum L
Three-liquid-phase extraction and separation of capsanthin and capsaicin from Capsicum annum L
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Three-liquid-phase extraction and separation of capsanthin and capsaicin from Capsicum annum L

Dang, Y.Y., Dalian University of Technology, Dalian (China). Dept. of Bioscience and Biotechnology ; Zhang, H., Dalian University of Technology, Dalian (China). Dept. of Bioscience and Biotechnology ; Xiu, Z.L., Dalian University of Technology, Dalian (China). Dept. of Bioscience and Biotechnology

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.109-114 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Determination of some heavy metal levels in soft drinks from Turkey using ICP-OES method
Determination of some heavy metal levels in soft drinks from Turkey using ICP-OES method
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Determination of some heavy metal levels in soft drinks from Turkey using ICP-OES method

Bingoel, M.,Saydam National Hygiene Center, Ankara (Turkey). Lab. of Vitamin Analysis ; Yentuer, G.,Gazi Univ., Ankara (Turkey). Dept. of Food Analyses ; Er, B.,Gazi Univ., Ankara (Turkey). Dept. of Food Analyses ; Oektem, A.B.,Gazi Univ., Ankara (Turkey). Dept. of Food Analyses

Czech Journal of Food Sciences, 2010-01, Vol.28 (3), p.213-216 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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