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Refinado por: data de publicação: Após 2008 remover Nome da Publicação: Plos One remover
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1
Retraction: Interactive effects of increased temperature, elevated pCO2 and different nitrogen sources on the coccolithophore Gephyrocapsaoceanica
Retraction: Interactive effects of increased temperature, elevated pCO2 and different nitrogen sources on the coccolithophore Gephyrocapsaoceanica
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Retraction: Interactive effects of increased temperature, elevated pCO2 and different nitrogen sources on the coccolithophore Gephyrocapsaoceanica

Niu, Citong ; Du, Guicai ; Li, Ronggui ; Wang, Chao

PloS one, 2020-10, Vol.15 (10), p.e0240917-e0240917 [Periódico revisado por pares]

San Francisco: Public Library of Science

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2
High temperature environment reduces olive oil yield and quality
High temperature environment reduces olive oil yield and quality
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High temperature environment reduces olive oil yield and quality

Nissim, Yael ; Shloberg, Maya ; Biton, Iris ; Many, Yair ; Doron-Faigenboim, Adi ; Zemach, Hanita ; Hovav, Ran ; Kerem, Zohar ; Avidan, Benjamin ; Ben-Ari, Giora Farrell, Aidan D.

PloS one, 2020-04, Vol.15 (4), p.e0231956 [Periódico revisado por pares]

United States: Public Library of Science

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3
Correction: Sea Star Wasting Disease in the Keystone Predator Pisaster ochraceus in Oregon: Insights into Differential Population Impacts, Recovery, Predation Rate, and Temperature Effects from Long-Term Research
Correction: Sea Star Wasting Disease in the Keystone Predator Pisaster ochraceus in Oregon: Insights into Differential Population Impacts, Recovery, Predation Rate, and Temperature Effects from Long-Term Research
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Correction: Sea Star Wasting Disease in the Keystone Predator Pisaster ochraceus in Oregon: Insights into Differential Population Impacts, Recovery, Predation Rate, and Temperature Effects from Long-Term Research

Menge, Bruce A ; Cerny-Chipman, Elizabeth B ; Johnson, Angela ; Sullivan, Jenna ; Gravem, Sarah ; Chan, Francis

PloS one, 2016-06, Vol.11 (6), p.e0157302-e0157302 [Periódico revisado por pares]

United States: Public Library of Science

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4
Climate change has likely already affected global food production
Climate change has likely already affected global food production
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Climate change has likely already affected global food production

Ray, Deepak K ; West, Paul C ; Clark, Michael ; Gerber, James S ; Prishchepov, Alexander V ; Chatterjee, Snigdhansu Jung, Young Hoon

PloS one, 2019-05, Vol.14 (5), p.e0217148 [Periódico revisado por pares]

United States: Public Library of Science

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5
Plastic response of the oyster Ostrea chilensis to temperature and pCO.sub.2 within the present natural range of variability.(Research Article)
Plastic response of the oyster Ostrea chilensis to temperature and pCO.sub.2 within the present natural range of variability.(Research Article)
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Plastic response of the oyster Ostrea chilensis to temperature and pCO.sub.2 within the present natural range of variability.(Research Article)

Navarro, Jorge M ; Villanueva, Paola ; Rocha, Natalia ; Torres, Rodrigo ; Chaparro, Oscar R ; Benítez, Samanta ; Andrade-Villagrán, Paola V ; Alarcón, Emilio

PloS one, 2020-06, Vol.15 (6), p.e0234994 [Periódico revisado por pares]

Public Library of Science

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6
Properties of biochar derived from wood and high-nutrient biomasses with the aim of agronomic and environmental benefits
Properties of biochar derived from wood and high-nutrient biomasses with the aim of agronomic and environmental benefits
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Properties of biochar derived from wood and high-nutrient biomasses with the aim of agronomic and environmental benefits

Domingues, Rimena R ; Trugilho, Paulo F ; Silva, Carlos A ; Melo, Isabel Cristina N A de ; Melo, Leônidas C A ; Magriotis, Zuy M ; Sánchez-Monedero, Miguel A Paz-Ferreiro, Jorge

PloS one, 2017-05, Vol.12 (5), p.e0176884-e0176884 [Periódico revisado por pares]

United States: Public Library of Science

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7
Effects of temperature and humidity on the spread of COVID-19: A systematic review
Effects of temperature and humidity on the spread of COVID-19: A systematic review
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Effects of temperature and humidity on the spread of COVID-19: A systematic review

Mecenas, Paulo ; Bastos, Renata Travassos da Rosa Moreira ; Vallinoto, Antonio Carlos Rosário ; Normando, David Samy, Abdallah M.

PloS one, 2020-09, Vol.15 (9), p.e0238339 [Periódico revisado por pares]

United States: Public Library of Science

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8
Consequences of Global Warming of 1.5 °C and 2 °C for Regional Temperature and Precipitation Changes in the Contiguous United States
Consequences of Global Warming of 1.5 °C and 2 °C for Regional Temperature and Precipitation Changes in the Contiguous United States
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Consequences of Global Warming of 1.5 °C and 2 °C for Regional Temperature and Precipitation Changes in the Contiguous United States

Karmalkar, Ambarish V ; Bradley, Raymond S Añel, Juan A.

PloS one, 2017-01, Vol.12 (1), p.e0168697-e0168697 [Periódico revisado por pares]

United States: Public Library of Science

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9
Estimation of fish biomass using environmental DNA
Estimation of fish biomass using environmental DNA
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Estimation of fish biomass using environmental DNA

Takahara, Teruhiko ; Minamoto, Toshifumi ; Yamanaka, Hiroki ; Doi, Hideyuki ; Kawabata, Zen'ichiro Gilbert, Jack Anthony

PloS one, 2012-04, Vol.7 (4), p.e35868-e35868 [Periódico revisado por pares]

United States: Public Library of Science

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10
Random Forests for Global and Regional Crop Yield Predictions
Random Forests for Global and Regional Crop Yield Predictions
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Random Forests for Global and Regional Crop Yield Predictions

Jeong, Jig Han ; Resop, Jonathan P ; Mueller, Nathaniel D ; Fleisher, David H ; Yun, Kyungdahm ; Butler, Ethan E ; Timlin, Dennis J ; Shim, Kyo-Moon ; Gerber, James S ; Reddy, Vangimalla R ; Kim, Soo-Hyung Gonzalez-Andujar, Jose Luis

PloS one, 2016-06, Vol.11 (6), p.e0156571-e0156571 [Periódico revisado por pares]

United States: Public Library of Science

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