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Nannochloropsis oceanica microalga feeding increases long-chain omega-3 polyunsaturated fatty acids in lamb meat
Nannochloropsis oceanica microalga feeding increases long-chain omega-3 polyunsaturated fatty acids in lamb meat
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Nannochloropsis oceanica microalga feeding increases long-chain omega-3 polyunsaturated fatty acids in lamb meat

Vítor, A.C.M. ; Godinho, M. ; Francisco, A.E. ; Silva, J. ; Almeida, J. ; Fialho, L. ; Soldado, D. ; Jerónimo, E. ; Scollan, N.D. ; Huws, S.A. ; Santos-Silva, J. ; Alves, S.P. ; Bessa, R.J.B.

Meat science, 2023-03, Vol.197, p.109053-109053, Article 109053 [Periódico revisado por pares]

England: Elsevier Ltd

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2
Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates
Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates
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Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates

Santos-Silva, José ; Francisco, Alexandra ; Alves, Susana P. ; Portugal, Paula ; Dentinho, Teresa ; Almeida, João ; Soldado, David ; Jerónimo, Eliana ; Bessa, Rui J.B.

Meat science, 2019-01, Vol.147, p.28-36 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets – Effects on growth performance, carcass and meat quality and fatty acid composition of intramuscular and subcutaneous fat
Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets – Effects on growth performance, carcass and meat quality and fatty acid composition of intramuscular and subcutaneous fat
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Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets – Effects on growth performance, carcass and meat quality and fatty acid composition of intramuscular and subcutaneous fat

Guerreiro, Olinda ; Alves, Susana P. ; Soldado, David ; Cachucho, Liliana ; Almeida, João M. ; Francisco, Alexandra ; Santos-Silva, José ; Bessa, Rui J.B. ; Jerónimo, Eliana

Meat science, 2020-02, Vol.160, p.107945-107945, Article 107945 [Periódico revisado por pares]

England: Elsevier Ltd

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4
Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils
Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils
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Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils

Jerónimo, Eliana ; Soldado, David ; Sengo, Susana ; Francisco, Alexandra ; Fernandes, Flávia ; Portugal, Ana P.V. ; Alves, Susana P. ; Santos-Silva, José ; Bessa, Rui J.B.

Meat science, 2020-06, Vol.164, p.108092-108092, Article 108092 [Periódico revisado por pares]

England: Elsevier Ltd

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