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1
Impact of amylose content on starch retrogradation and texture of cooked milled rice during storage
Impact of amylose content on starch retrogradation and texture of cooked milled rice during storage
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Impact of amylose content on starch retrogradation and texture of cooked milled rice during storage

Yu, Shifeng ; Ma, Ying ; Sun, Da-Wen

Journal of cereal science, 2009-09, Vol.50 (2), p.139-144 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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2
Distribution and characterisation of fructan in wheat milling fractions
Distribution and characterisation of fructan in wheat milling fractions
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Distribution and characterisation of fructan in wheat milling fractions

Haskå, L. ; Nyman, M. ; Andersson, R.

Journal of cereal science, 2008-11, Vol.48 (3), p.768-774 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
Starch digestibility and the estimated glycemic score of different types of rice differing in amylose contents
Starch digestibility and the estimated glycemic score of different types of rice differing in amylose contents
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Starch digestibility and the estimated glycemic score of different types of rice differing in amylose contents

Hu, Peisong ; Zhao, Haijun ; Duan, Zhiying ; Linlin, Zhang ; Wu, Dianxing

Journal of cereal science, 2004-11, Vol.40 (3), p.231-237 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
Morphologies and microstructures of cornstarches with different amylose–amylopectin ratios studied by confocal laser scanning microscope
Morphologies and microstructures of cornstarches with different amylose–amylopectin ratios studied by confocal laser scanning microscope
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Morphologies and microstructures of cornstarches with different amylose–amylopectin ratios studied by confocal laser scanning microscope

Chen, Pei ; Yu, Long ; Simon, George ; Petinakis, Eustathios ; Dean, Katherine ; Chen, Ling

Journal of cereal science, 2009-09, Vol.50 (2), p.241-247 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
Waxy gene haplotypes: Associations with apparent amylose content and the effect by the environment in an international rice germplasm collection
Waxy gene haplotypes: Associations with apparent amylose content and the effect by the environment in an international rice germplasm collection
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Waxy gene haplotypes: Associations with apparent amylose content and the effect by the environment in an international rice germplasm collection

Chen, Ming-Hsuan ; Bergman, Christine ; Pinson, Shannon ; Fjellstrom, Robert

Journal of cereal science, 2008-05, Vol.47 (3), p.536-545 [Periódico revisado por pares]

Elsevier Ltd

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6
Effects of variety and fertiliser nitrogen on alcohol yield, grain yield, starch and protein content, and protein composition of winter wheat
Effects of variety and fertiliser nitrogen on alcohol yield, grain yield, starch and protein content, and protein composition of winter wheat
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Effects of variety and fertiliser nitrogen on alcohol yield, grain yield, starch and protein content, and protein composition of winter wheat

Kindred, Daniel R. ; Verhoeven, Tamara M.O. ; Weightman, Richard M. ; Swanston, J. Stuart ; Agu, Reginald C. ; Brosnan, James M. ; Sylvester-Bradley, Roger

Journal of cereal science, 2008-07, Vol.48 (1), p.46-57 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
Sourdough bread: Starch digestibility and postprandial glycemic response
Sourdough bread: Starch digestibility and postprandial glycemic response
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Sourdough bread: Starch digestibility and postprandial glycemic response

Scazzina, Francesca ; Del Rio, Daniele ; Pellegrini, Nicoletta ; Brighenti, Furio

Journal of cereal science, 2009-05, Vol.49 (3), p.419-421 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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8
Waxy gene haplotypes: Associations with pasting properties in an international rice germplasm collection
Waxy gene haplotypes: Associations with pasting properties in an international rice germplasm collection
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Waxy gene haplotypes: Associations with pasting properties in an international rice germplasm collection

Chen, Ming-Hsuan ; Bergman, Christine J. ; Pinson, Shannon R.M. ; Fjellstrom, Robert G.

Journal of cereal science, 2008-11, Vol.48 (3), p.781-788 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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9
Starch granules size distribution in superior and inferior grains of wheat is related to enzyme activities and their gene expressions during grain filling
Starch granules size distribution in superior and inferior grains of wheat is related to enzyme activities and their gene expressions during grain filling
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Starch granules size distribution in superior and inferior grains of wheat is related to enzyme activities and their gene expressions during grain filling

Zhang, Chuanhui ; Jiang, Dong ; Liu, Fulai ; Cai, Jian ; Dai, Tingbo ; Cao, Weixing

Journal of cereal science, 2010-03, Vol.51 (2), p.226-233 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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10
The influence of temperature extremes on some quality and starch characteristics in bread, biscuit and durum wheat
The influence of temperature extremes on some quality and starch characteristics in bread, biscuit and durum wheat
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The influence of temperature extremes on some quality and starch characteristics in bread, biscuit and durum wheat

Labuschagne, M.T. ; Elago, O. ; Koen, E.

Journal of cereal science, 2009-03, Vol.49 (2), p.184-189 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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