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1
Phytochemical Changes Induced by Different Nitrogen Supply Forms and Radiation Levels in Two Leafy Brassica Species
Phytochemical Changes Induced by Different Nitrogen Supply Forms and Radiation Levels in Two Leafy Brassica Species
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Phytochemical Changes Induced by Different Nitrogen Supply Forms and Radiation Levels in Two Leafy Brassica Species

Fallovo, Carlo ; Schreiner, Monika ; Schwarz, Dietmar ; Colla, Giuseppe ; Krumbein, Angelika

Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.4198-4207 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Isolation and Identification of a Potent Radical Scavenger (Canolol) from Roasted High Erucic Mustard Seed Oil from Nepal and Its Formation during Roasting
Isolation and Identification of a Potent Radical Scavenger (Canolol) from Roasted High Erucic Mustard Seed Oil from Nepal and Its Formation during Roasting
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Isolation and Identification of a Potent Radical Scavenger (Canolol) from Roasted High Erucic Mustard Seed Oil from Nepal and Its Formation during Roasting

Shrestha, Kshitij ; Stevens, Christian V ; De Meulenaer, Bruno

Journal of agricultural and food chemistry, 2012-08, Vol.60 (30), p.7506-7512 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Key Odorant Differences in Fragrant Brassica napus and Brassica juncea Oils Revealed by Gas Chromatography–Olfactometry, Odor Activity Values, and Aroma Recombination
Key Odorant Differences in Fragrant Brassica napus and Brassica juncea Oils Revealed by Gas Chromatography–Olfactometry, Odor Activity Values, and Aroma Recombination
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Key Odorant Differences in Fragrant Brassica napus and Brassica juncea Oils Revealed by Gas Chromatography–Olfactometry, Odor Activity Values, and Aroma Recombination

Jia, Xiao ; Wang, Lifeng ; Zheng, Chang ; Yang, Yini ; Wang, Xiangyu ; Hui, Ju ; Zhou, Qi

Journal of agricultural and food chemistry, 2020-12, Vol.68 (50), p.14950-14960 [Periódico revisado por pares]

United States: American Chemical Society

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4
Isolation and Characterization of Juncin, an Antifungal Protein from Seeds of Japanese Takana (Brassica juncea Var. integrifolia)
Isolation and Characterization of Juncin, an Antifungal Protein from Seeds of Japanese Takana (Brassica juncea Var. integrifolia)
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Isolation and Characterization of Juncin, an Antifungal Protein from Seeds of Japanese Takana (Brassica juncea Var. integrifolia)

Ye, Xiujuan ; Ng, Tzi Bun

Journal of agricultural and food chemistry, 2009-05, Vol.57 (10), p.4366-4371 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Glucosinolate Accumulation and Hydrolysis in Leafy Brassica Vegetables Are Influenced by Leaf Age
Glucosinolate Accumulation and Hydrolysis in Leafy Brassica Vegetables Are Influenced by Leaf Age
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Glucosinolate Accumulation and Hydrolysis in Leafy Brassica Vegetables Are Influenced by Leaf Age

Púčiková, Vanda ; Rohn, Sascha ; Hanschen, Franziska S.

Journal of agricultural and food chemistry, 2023-08, Vol.71 (30), p.11466-11475 [Periódico revisado por pares]

United States: American Chemical Society

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6
UHPLC-PDA-ESI/HRMS/MSn Analysis of Anthocyanins, Flavonol Glycosides, and Hydroxycinnamic Acid Derivatives in Red Mustard Greens (Brassica juncea Coss Variety)
UHPLC-PDA-ESI/HRMS/MSn Analysis of Anthocyanins, Flavonol Glycosides, and Hydroxycinnamic Acid Derivatives in Red Mustard Greens (Brassica juncea Coss Variety)
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UHPLC-PDA-ESI/HRMS/MSn Analysis of Anthocyanins, Flavonol Glycosides, and Hydroxycinnamic Acid Derivatives in Red Mustard Greens (Brassica juncea Coss Variety)

Lin, Long-Ze ; Sun, Jianghao ; Chen, Pei ; Harnly, James

Journal of agricultural and food chemistry, 2011-11, Vol.59 (22), p.12059-12072 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
UHPLC-PDA-ESI/HRMS/MS(n) analysis of anthocyanins, flavonol glycosides, and hydroxycinnamic acid derivatives in red mustard greens (Brassica juncea Coss variety)
UHPLC-PDA-ESI/HRMS/MS(n) analysis of anthocyanins, flavonol glycosides, and hydroxycinnamic acid derivatives in red mustard greens (Brassica juncea Coss variety)
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UHPLC-PDA-ESI/HRMS/MS(n) analysis of anthocyanins, flavonol glycosides, and hydroxycinnamic acid derivatives in red mustard greens (Brassica juncea Coss variety)

Lin, Long-Ze ; Sun, Jianghao ; Chen, Pei ; Harnly, James

Journal of agricultural and food chemistry, 2011-11, Vol.59 (22), p.12059-12072 [Periódico revisado por pares]

United States

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8
Low-Fiber Canola. Part 1. Chemical and Nutritive Composition of the Meal
Low-Fiber Canola. Part 1. Chemical and Nutritive Composition of the Meal
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Low-Fiber Canola. Part 1. Chemical and Nutritive Composition of the Meal

Slominski, Bogdan A ; Jia, Wei ; Rogiewicz, Anna ; Nyachoti, Charles M ; Hickling, Dave

Journal of agricultural and food chemistry, 2012-12, Vol.60 (50), p.12225-12230 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Brassicaceae Tissues as Inhibitors of Nitrification in Soil
Brassicaceae Tissues as Inhibitors of Nitrification in Soil
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Brassicaceae Tissues as Inhibitors of Nitrification in Soil

Brown, Paul D ; Morra, Matthew J

Journal of agricultural and food chemistry, 2009-09, Vol.57 (17), p.7706-7711 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Constant Isothiocyanate-Release Potentials across Biofumigant Seeding Rates
Constant Isothiocyanate-Release Potentials across Biofumigant Seeding Rates
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Constant Isothiocyanate-Release Potentials across Biofumigant Seeding Rates

Doheny-Adams, T ; Lilley, C. J ; Barker, A ; Ellis, S ; Wade, R ; Atkinson, H. J ; Urwin, P. E ; Redeker, K ; Hartley, S. E

Journal of agricultural and food chemistry, 2018-05, Vol.66 (20), p.5108-5116 [Periódico revisado por pares]

United States: American Chemical Society

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