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1
Ginsenosides in Roots and Leaves of American Ginseng
Ginsenosides in Roots and Leaves of American Ginseng
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Ginsenosides in Roots and Leaves of American Ginseng

Li, T. S. C ; Mazza, G ; Cottrell, A. C ; Gao, L

Journal of agricultural and food chemistry, 1996-03, Vol.44 (3), p.717-720 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Antioxidative caffeoylquinic acid derivatives in the roots of burdock (Arctium lappa L.)
Antioxidative caffeoylquinic acid derivatives in the roots of burdock (Arctium lappa L.)
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Antioxidative caffeoylquinic acid derivatives in the roots of burdock (Arctium lappa L.)

Maruta, Yoshihiko ; Kawabata, Jun ; Niki, Ryoya

Journal of agricultural and food chemistry, 1995-10, Vol.43 (10), p.2592-2595 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Isolation of strigol, a germination stimulant for Striga asiatica, from host plants
Isolation of strigol, a germination stimulant for Striga asiatica, from host plants
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Isolation of strigol, a germination stimulant for Striga asiatica, from host plants

Siame, Bupe A ; Weerasuriya, Yohan ; Wood, Karl ; Ejeta, Gebisa ; Butler, Larry G

Journal of agricultural and food chemistry, 1993-09, Vol.41 (9), p.1486-1491 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Isolation and identification for trans-4-(methylthio)-3-butenyl glucosinolate from radish roots (Raphanus sativus L.)
Isolation and identification for trans-4-(methylthio)-3-butenyl glucosinolate from radish roots (Raphanus sativus L.)
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Isolation and identification for trans-4-(methylthio)-3-butenyl glucosinolate from radish roots (Raphanus sativus L.)

Visentin, Manuela ; Tava, Aldo ; Iori, Renato ; Palmieri, Sandro

Journal of agricultural and food chemistry, 1992-09, Vol.40 (9), p.1687-1691 [Periódico revisado por pares]

WASHINGTON: American Chemical Society

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5
Properties of Two Anionic Peroxidase Isoenzymes from Turnip (Brassica napus L.) Roots
Properties of Two Anionic Peroxidase Isoenzymes from Turnip (Brassica napus L.) Roots
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Properties of Two Anionic Peroxidase Isoenzymes from Turnip (Brassica napus L.) Roots

Agostini, Elizabeth ; Medina, María I ; Milrad de Forchetti, Silvia R ; Tigier, Horacio

Journal of agricultural and food chemistry, 1997-03, Vol.45 (3), p.596-598 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Binding of flavonoids by polyvinylpolypyrrolidone
Binding of flavonoids by polyvinylpolypyrrolidone
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Binding of flavonoids by polyvinylpolypyrrolidone

Doner, Landis W ; Becard, Guillaume ; Irwin, Peter L

Journal of agricultural and food chemistry, 1993-05, Vol.41 (5), p.753-757 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
alpha.-Tomatine Content in Tomato and Tomato Products Determined by HPLC with Pulsed Amperometric Detection
alpha.-Tomatine Content in Tomato and Tomato Products Determined by HPLC with Pulsed Amperometric Detection
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alpha.-Tomatine Content in Tomato and Tomato Products Determined by HPLC with Pulsed Amperometric Detection

Friedman, Mendel ; Levin, Carol E

Journal of agricultural and food chemistry, 1995-06, Vol.43 (6), p.1507-1511 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Some Characteristics of Sagu (Canna edulis Kerr) and Zulu (Maranta sp.) Rhizomes
Some Characteristics of Sagu (Canna edulis Kerr) and Zulu (Maranta sp.) Rhizomes
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Some Characteristics of Sagu (Canna edulis Kerr) and Zulu (Maranta sp.) Rhizomes

Pérez, Elevina ; Lares, Mary ; González, Zurima

Journal of agricultural and food chemistry, 1997-07, Vol.45 (7), p.2546-2549 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Antioxidant Activity of Flavonoids Isolated from Licorice
Antioxidant Activity of Flavonoids Isolated from Licorice
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Antioxidant Activity of Flavonoids Isolated from Licorice

Gordon, Michael H ; An, Jing

Journal of agricultural and food chemistry, 1995-07, Vol.43 (7), p.1784-1788 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Extraction of Lovage (Levisticum officinale Koch.) Roots by Carbon Dioxide. 1. Effect of CO2 Parameters on the Yield of the Extract
Extraction of Lovage (Levisticum officinale Koch.) Roots by Carbon Dioxide. 1. Effect of CO2 Parameters on the Yield of the Extract
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Extraction of Lovage (Levisticum officinale Koch.) Roots by Carbon Dioxide. 1. Effect of CO2 Parameters on the Yield of the Extract

Daukšas, Egidijus ; Venskutonis, Petras Rimantas ; Sivik, Björn

Journal of agricultural and food chemistry, 1998-10, Vol.46 (10), p.4347-4351 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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