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Refinado por: Nome da Publicação: Journal of agricultural and food chemistry remover
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1
Anti-Inflammatory Effects of Sinapic Acid through the Suppression of Inducible Nitric Oxide Synthase, Cyclooxygase-2, and Proinflammatory Cytokines Expressions via Nuclear Factor-κB Inactivation
Anti-Inflammatory Effects of Sinapic Acid through the Suppression of Inducible Nitric Oxide Synthase, Cyclooxygase-2, and Proinflammatory Cytokines Expressions via Nuclear Factor-κB Inactivation
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Anti-Inflammatory Effects of Sinapic Acid through the Suppression of Inducible Nitric Oxide Synthase, Cyclooxygase-2, and Proinflammatory Cytokines Expressions via Nuclear Factor-κB Inactivation

Yun, Kyung-Jin ; Koh, Duck-Jae ; Kim, Shi-Hye ; Park, Seung Jae ; Ryu, Jong Hoon ; Kim, Deog-Gon ; Lee, Jin-Yong ; Lee, Kyung-Tae

Journal of agricultural and food chemistry, 2008-11, Vol.56 (21), p.10265-10272 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Antioxidant Capacity and Other Bioactivities of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai)
Antioxidant Capacity and Other Bioactivities of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai)
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Antioxidant Capacity and Other Bioactivities of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai)

Schauss, Alexander G ; Wu, Xianli ; Prior, Ronald L ; Ou, Boxin ; Huang, Dejian ; Owens, John ; Agarwal, Amit ; Jensen, Gitte S ; Hart, Aaron N ; Shanbrom, Edward

Journal of agricultural and food chemistry, 2006-11, Vol.54 (22), p.8604-8610 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Aceriphyllum rossii Extract and Its Active Compounds, Quercetin and Kaempferol Inhibit IgE-mediated Mast Cell Activation and Passive Cutaneous Anaphylaxis
Aceriphyllum rossii Extract and Its Active Compounds, Quercetin and Kaempferol Inhibit IgE-mediated Mast Cell Activation and Passive Cutaneous Anaphylaxis
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Aceriphyllum rossii Extract and Its Active Compounds, Quercetin and Kaempferol Inhibit IgE-mediated Mast Cell Activation and Passive Cutaneous Anaphylaxis

Kim, Myungsuk ; Lim, Sue Ji ; Kang, Suk Woo ; Um, Byung-Hun ; Nho, Chu Won

Journal of agricultural and food chemistry, 2014-04, Vol.62 (17), p.3750-3758 [Periódico revisado por pares]

United States: American Chemical Society

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4
Synthesis, Biological Evaluation, and Molecular Modeling of Oleuropein and Its Semisynthetic Derivatives as Cyclooxygenase Inhibitors
Synthesis, Biological Evaluation, and Molecular Modeling of Oleuropein and Its Semisynthetic Derivatives as Cyclooxygenase Inhibitors
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Synthesis, Biological Evaluation, and Molecular Modeling of Oleuropein and Its Semisynthetic Derivatives as Cyclooxygenase Inhibitors

Procopio, Antonio ; Alcaro, Stefano ; Nardi, Monica ; Oliverio, Manuela ; Ortuso, Francesco ; Sacchetta, Paolo ; Pieragostino, Damiana ; Sindona, Giovanni

Journal of agricultural and food chemistry, 2009-12, Vol.57 (23), p.11161-11167 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Novel Peptide Motifs Containing Asp-Glu-Gly Target P 2 Y 12 and Thromboxane A2 Receptors to Inhibit Platelet Aggregation and Thrombus Formation
Novel Peptide Motifs Containing Asp-Glu-Gly Target P 2 Y 12 and Thromboxane A2 Receptors to Inhibit Platelet Aggregation and Thrombus Formation
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Novel Peptide Motifs Containing Asp-Glu-Gly Target P 2 Y 12 and Thromboxane A2 Receptors to Inhibit Platelet Aggregation and Thrombus Formation

Yang, Yijie ; Li, Bo

Journal of agricultural and food chemistry, 2022-01, Vol.70 (3), p.785-793 [Periódico revisado por pares]

United States

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6
Anti-inflammatory Potential of Flavonoid Contents from Dried Fruit of Crataegus pinnatifida in Vitro and in Vivo
Anti-inflammatory Potential of Flavonoid Contents from Dried Fruit of Crataegus pinnatifida in Vitro and in Vivo
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Anti-inflammatory Potential of Flavonoid Contents from Dried Fruit of Crataegus pinnatifida in Vitro and in Vivo

Kao, Erl-Shyh ; Wang, Chau-Jong ; Lin, Wea-Lung ; Yin, Yu-Fang ; Wang, Chi-Pin ; Tseng, Tsui-Hwa

Journal of agricultural and food chemistry, 2005-01, Vol.53 (2), p.430-436 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Inhibitory Effects and Molecular Mechanism of Dieckol Isolated from Marine Brown Alga on COX-2 and iNOS in Microglial Cells
Inhibitory Effects and Molecular Mechanism of Dieckol Isolated from Marine Brown Alga on COX-2 and iNOS in Microglial Cells
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Inhibitory Effects and Molecular Mechanism of Dieckol Isolated from Marine Brown Alga on COX-2 and iNOS in Microglial Cells

Jung, Won-Kyo ; Heo, Soo-Jin ; Jeon, You-Jin ; Lee, Chang-Min ; Park, Yeong-Min ; Byun, Hee-Guk ; Choi, Yung Hyun ; Park, Sae-Gwang ; Choi, Il-Whan

Journal of agricultural and food chemistry, 2009-05, Vol.57 (10), p.4439-4446 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Rosmarinic Acid in Prunella vulgaris Ethanol Extract Inhibits Lipopolysaccharide-Induced Prostaglandin E2 and Nitric Oxide in RAW 264.7 Mouse Macrophages
Rosmarinic Acid in Prunella vulgaris Ethanol Extract Inhibits Lipopolysaccharide-Induced Prostaglandin E2 and Nitric Oxide in RAW 264.7 Mouse Macrophages
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Rosmarinic Acid in Prunella vulgaris Ethanol Extract Inhibits Lipopolysaccharide-Induced Prostaglandin E2 and Nitric Oxide in RAW 264.7 Mouse Macrophages

Huang, Nan ; Hauck, Cathy ; Yum, Man-Yu ; Rizshsky, Ludmila ; Widrlechner, Mark P ; McCoy, Joe-Ann ; Murphy, Patricia A ; Dixon, Philip M ; Nikolau, Basil J ; Birt, Diane F

Journal of agricultural and food chemistry, 2009-11, Vol.57 (22), p.10579-10589 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Soyasaponin I Attenuates TNBS-Induced Colitis in Mice by Inhibiting NF-κB Pathway
Soyasaponin I Attenuates TNBS-Induced Colitis in Mice by Inhibiting NF-κB Pathway
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Soyasaponin I Attenuates TNBS-Induced Colitis in Mice by Inhibiting NF-κB Pathway

Lee, In-Ah ; Park, Young-Jun ; Yeo, Hee-Kyung ; Han, Myung Joo ; Kim, Dong-Hyun

Journal of agricultural and food chemistry, 2010-10, Vol.58 (20), p.10929-10934 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Saponins in Yerba Mate Tea (Ilex paraguariensis A. St.-Hil) and Quercetin Synergistically Inhibit iNOS and COX-2 in Lipopolysaccharide-Induced Macrophages through NFκB Pathways
Saponins in Yerba Mate Tea (Ilex paraguariensis A. St.-Hil) and Quercetin Synergistically Inhibit iNOS and COX-2 in Lipopolysaccharide-Induced Macrophages through NFκB Pathways
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Saponins in Yerba Mate Tea (Ilex paraguariensis A. St.-Hil) and Quercetin Synergistically Inhibit iNOS and COX-2 in Lipopolysaccharide-Induced Macrophages through NFκB Pathways

Puangpraphant, Sirima ; de Mejia, Elvira Gonzalez

Journal of agricultural and food chemistry, 2009-10, Vol.57 (19), p.8873-8883 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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