skip to main content
Idioma:
Refinado por: Nome da Publicação: Journal of Food Science remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Determination of geographical origin for Atractylodes macrocephala Koidz by stable isotope and multielement analyses combined with chemometrics
Determination of geographical origin for Atractylodes macrocephala Koidz by stable isotope and multielement analyses combined with chemometrics
Material Type:
Artigo 		Adicionar ao Meu Espaço

Determination of geographical origin for Atractylodes macrocephala Koidz by stable isotope and multielement analyses combined with chemometrics

Hai, Chengying ; Yang, Xiaolong ; Fu, Haiyan ; Chen, Hengye ; He, Song ; Kang, Liping ; Hao, Qingxiu ; Zhou, Li ; Zhan, Zhilai ; Liu, Zhi ; Yang, Jian ; Guo, Lanping

Journal of food science, 2023-05, Vol.88 (5), p.1939-1953 [Periódico revisado por pares]

United States

Texto completo disponível

Citações Citado por
2
Classification of organic and ordinary kiwifruit by chemometrics analysis of elemental fingerprint and stable isotopic ratios
Classification of organic and ordinary kiwifruit by chemometrics analysis of elemental fingerprint and stable isotopic ratios
Material Type:
Artigo 		Adicionar ao Meu Espaço

Classification of organic and ordinary kiwifruit by chemometrics analysis of elemental fingerprint and stable isotopic ratios

Xu, Lu ; Hai, Chengying ; Yan, Simin ; Wang, Shuo ; Du, Shijie ; Chen, Hengye ; Yang, Jian ; Fu, Haiyan

Journal of food science, 2021-08, Vol.86 (8), p.3447-3456 [Periódico revisado por pares]

Chicago: Wiley Subscription Services, Inc

Texto completo disponível

Citações Citado por
3
Measurements of δD and δ18O Stable Isotope Ratios in Milk
Measurements of δD and δ18O Stable Isotope Ratios in Milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Measurements of δD and δ18O Stable Isotope Ratios in Milk

Lin, G.P ; Rau, Y.H ; Chen, Y.F ; Chou, C.C ; Fu, W.G

Journal of food science, 2003-09, Vol.68 (7), p.2192-2195 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

Texto completo disponível

Citações Citado por
4
Authentication of Pure L-Leucine Products Manufactured in China by Discriminating between Plant and Animal Sources Using Nitrogen Stable Isotope Technique
Authentication of Pure L-Leucine Products Manufactured in China by Discriminating between Plant and Animal Sources Using Nitrogen Stable Isotope Technique
Material Type:
Artigo 		Adicionar ao Meu Espaço

Authentication of Pure L-Leucine Products Manufactured in China by Discriminating between Plant and Animal Sources Using Nitrogen Stable Isotope Technique

Huang, Jingyu ; Nkrumah, Philip N. ; Appiah-Sefah, Gloria ; Tang, Shijiang

Journal of food science, 2013-03, Vol.78 (3), p.H490-H494 [Periódico revisado por pares]

Hoboken, NJ: Blackwell Publishing Ltd

Texto completo disponível

Citações Citado por
5
Fed State Protein Turnover in Healthy Older Persons under a Usual Protein-Rich Diet
Fed State Protein Turnover in Healthy Older Persons under a Usual Protein-Rich Diet
Material Type:
Artigo 		Adicionar ao Meu Espaço

Fed State Protein Turnover in Healthy Older Persons under a Usual Protein-Rich Diet

Pfrimer, Karina ; Marchini, Julio Sergio ; Moriguti, Julio Cesar ; Ferriolli, Eduardo

Journal of food science, 2009-05, Vol.74 (4), p.H112-H115 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

Texto completo disponível

Citações Citado por
6
Quantitative Analysis on 2-Acetyl-1-pyrroline of an Aromatic Rice by Stable Isotope Dilution Method and Model Studies on its Formation during Cooking
Quantitative Analysis on 2-Acetyl-1-pyrroline of an Aromatic Rice by Stable Isotope Dilution Method and Model Studies on its Formation during Cooking
Material Type:
Artigo 		Adicionar ao Meu Espaço

Quantitative Analysis on 2-Acetyl-1-pyrroline of an Aromatic Rice by Stable Isotope Dilution Method and Model Studies on its Formation during Cooking

Yoshihashi, T.

Journal of food science, 2002-03, Vol.67 (2), p.619-622 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

Texto completo disponível

Citações Citado por
7
Bioavailability of Calcium from Tofu as Compared with Milk in Premenopausal Women
Bioavailability of Calcium from Tofu as Compared with Milk in Premenopausal Women
Material Type:
Artigo 		Adicionar ao Meu Espaço

Bioavailability of Calcium from Tofu as Compared with Milk in Premenopausal Women

Weaver, C.M ; Heaney, R.P ; Connor, L ; Martin, B.R ; Smith, D.L ; Nielsen, S

Journal of food science, 2002-10, Vol.67 (8), p.3144-3147 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

Texto completo disponível

Citações Citado por
8
Effects of Roasting Conditions on the Changes of Stable Carbon Isotope Ratios (δ13C) in Sesame Oil and Usefulness of δ13C to Differentiate Blended Sesame Oil from Corn Oil
Effects of Roasting Conditions on the Changes of Stable Carbon Isotope Ratios (δ13C) in Sesame Oil and Usefulness of δ13C to Differentiate Blended Sesame Oil from Corn Oil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of Roasting Conditions on the Changes of Stable Carbon Isotope Ratios (δ13C) in Sesame Oil and Usefulness of δ13C to Differentiate Blended Sesame Oil from Corn Oil

Seol, Nam Gyu ; Jang, Eun Yeong ; Kim, Mi-Ja ; Lee, JaeHwan

Journal of food science, 2012-12, Vol.77 (12), p.C1263-C1268 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

Texto completo disponível

Citações Citado por
9
Distribution of Stable Free Radicals among Amino Acids of Isolated Soy Proteins
Distribution of Stable Free Radicals among Amino Acids of Isolated Soy Proteins
Material Type:
Artigo 		Adicionar ao Meu Espaço

Distribution of Stable Free Radicals among Amino Acids of Isolated Soy Proteins

Lei, Qingxin ; Liebold, Christopher M ; Boatright, William L ; Shah Jahan, M

Journal of food science, 2010-09, Vol.75 (7), p.C633-C640 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

Texto completo disponível

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.