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1
Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion
Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion
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Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion

Kumar, P. ; Sandeep, K.P. ; Alavi, S. ; Truong, V.D. ; Gorga, R.E.

Journal of food engineering, 2010-10, Vol.100 (3), p.480-489 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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2
Mechanical and thermal properties of soy protein films processed by casting and compression
Mechanical and thermal properties of soy protein films processed by casting and compression
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Mechanical and thermal properties of soy protein films processed by casting and compression

Guerrero, P. ; Retegi, A. ; Gabilondo, N. ; de la Caba, K.

Journal of food engineering, 2010-09, Vol.100 (1), p.145-151 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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3
Properties of biodegradable blend films based on fish myofibrillar protein and polyvinyl alcohol as influenced by blend composition and pH level
Properties of biodegradable blend films based on fish myofibrillar protein and polyvinyl alcohol as influenced by blend composition and pH level
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Properties of biodegradable blend films based on fish myofibrillar protein and polyvinyl alcohol as influenced by blend composition and pH level

Limpan, Natthaporn ; Prodpran, Thummanoon ; Benjakul, Soottawat ; Prasarpran, Surasit

Journal of food engineering, 2010-09, Vol.100 (1), p.85-92 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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4
Antimicrobial efficacy and release kinetics of thymol from zein films
Antimicrobial efficacy and release kinetics of thymol from zein films
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Antimicrobial efficacy and release kinetics of thymol from zein films

Del Nobile, M.A. ; Conte, A. ; Incoronato, A.L. ; Panza, O.

Journal of food engineering, 2008-11, Vol.89 (1), p.57-63 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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5
Oxygen barrier performance of whey-protein-coated plastic films as affected by temperature, relative humidity, base film and protein type
Oxygen barrier performance of whey-protein-coated plastic films as affected by temperature, relative humidity, base film and protein type
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Oxygen barrier performance of whey-protein-coated plastic films as affected by temperature, relative humidity, base film and protein type

Hong, Seok-In ; Krochta, John M.

Journal of food engineering, 2006-12, Vol.77 (3), p.739-745 [Periódico revisado por pares]

Elsevier Ltd

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6
Condensation dynamics in plastic film packaging of fruit and vegetables
Condensation dynamics in plastic film packaging of fruit and vegetables
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Condensation dynamics in plastic film packaging of fruit and vegetables

Linke, Manfred ; Geyer, Martin

Journal of food engineering, 2013-05, Vol.116 (1), p.144-154 [Periódico revisado por pares]

Elsevier Ltd

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7
Behaviour of a new antioxidant active film versus oxidizable model compounds
Behaviour of a new antioxidant active film versus oxidizable model compounds
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Behaviour of a new antioxidant active film versus oxidizable model compounds

Nerín, C. ; Tovar, L. ; Salafranca, J.

Journal of food engineering, 2008, Vol.84 (2), p.313-320 [Periódico revisado por pares]

Elsevier Ltd

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8
Monitoring spinach shelf-life with hyperspectral image through packaging films
Monitoring spinach shelf-life with hyperspectral image through packaging films
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Monitoring spinach shelf-life with hyperspectral image through packaging films

Lara, M.A. ; Lleó, L. ; Diezma-Iglesias, B. ; Roger, J.M. ; Ruiz-Altisent, M.

Journal of food engineering, 2013-11, Vol.119 (2), p.353-361 [Periódico revisado por pares]

Elsevier Ltd

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9
Development of a mathematical model for simulating gas and water vapor exchanges in modified atmosphere packaging with macroscopic perforations
Development of a mathematical model for simulating gas and water vapor exchanges in modified atmosphere packaging with macroscopic perforations
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Development of a mathematical model for simulating gas and water vapor exchanges in modified atmosphere packaging with macroscopic perforations

Techavises, Nutakorn ; Hikida, Yoshio

Journal of food engineering, 2008-03, Vol.85 (1), p.94-104 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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10
Packaging strategies to prolong the shelf life of minimally processed lampascioni ( Muscari comosum)
Packaging strategies to prolong the shelf life of minimally processed lampascioni ( Muscari comosum)
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Packaging strategies to prolong the shelf life of minimally processed lampascioni ( Muscari comosum)

Conte, A. ; Scrocco, C. ; Brescia, I. ; Del Nobile, M.A.

Journal of food engineering, 2009, Vol.90 (2), p.199-206 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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