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Refinado por: Nome da Publicação: Journal of Dairy Science remover
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1
Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1
Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1
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Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1

Bruna Leonel Gonçalves Juliano Leonel Gonçalves; Roice Eliana Rosim; Leandro Pereira Cappato; Adriano Gomes da Cruz; Carlos Augusto Fernandes de Oliveira; Carlos Humberto Corassin

Journal of Dairy Science New York v. 100, n. 7, p. 5701-5708, July 2017

New York 2017

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2017 Eff )(Acessar)

2
The use of microbiological methods to reduce aflatoxin M1 contamination in cheese produced in Sao Paulo State, Brazil
The use of microbiological methods to reduce aflatoxin M1 contamination in cheese produced in Sao Paulo State, Brazil
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

The use of microbiological methods to reduce aflatoxin M1 contamination in cheese produced in Sao Paulo State, Brazil

Bruna Leonel Gonçalves Jenifer Mayara Monari Henck; Rômulo Dutra Uliana; Carlos Augusto Fernandes de Oliveira; Carlos Humberto Corassin; Annual Meeting of the American Dairy Science Association (2019 Cincinnati, Ohio, USA)

Journal of Dairy Science New York v. 102, Suppl. 1, p. 43, 2019

New York Elsevier Inc. 2019

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2019 Use )(Acessar)

3
Storage of refrigerated raw goat milk affecting the quality of whole milk powder
Storage of refrigerated raw goat milk affecting the quality of whole milk powder
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Storage of refrigerated raw goat milk affecting the quality of whole milk powder

Carolina Rodrigues da Fonseca Keliani Bordin; Andrezza Maria Fernandes; Christianne Elisabete da Costa Rodrigues; Carlos Humberto Corassin; Adriano Gomes da Cruz; Carlos Augusto Fernandes de Oliveira

Journal of Dairy Science New York v. 96, n. 7, p. 4716-4724, July 2013

New York 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Sto )(Acessar)

4
Effect of peracetic acid on biofilms formed by Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants
Effect of peracetic acid on biofilms formed by Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants
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Effect of peracetic acid on biofilms formed by Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants

Sarah Hwa In Lee Leandro Pereira Cappato; Carlos Humberto Corassin; Adriano Gomes da Cruz; Carlos Augusto Fernandes de Oliveira

Journal of Dairy Science New York v. 99, n. 3, p. 2384-2390, Mar. 2016

New York 2016

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2016 Eff )(Acessar)

5
Short communication effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics
Short communication effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics
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Short communication effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics

W. F Castro Adriano Gomes da Cruz; D Rodrigues; G Ghiselli; Carlos Augusto Fernandes de Oliveira; José de Assis Fonseca Faria; H. T Godoy

Journal of Dairy Science New York v. 96, n. 1, p. 96-100, 2013

New York 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Sho )(Acessar)

6
Effect of dietary cation-anion difference on performance of lactating dairy cows and stability of milk proteins
Effect of dietary cation-anion difference on performance of lactating dairy cows and stability of milk proteins
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Effect of dietary cation-anion difference on performance of lactating dairy cows and stability of milk proteins

Cristian Marlon de Magalhães Rodrigues Martins Marcos André Arcari; Katiéli Caroline Welter; Arlindo Saran Netto; Carlos Augusto Fernandes de Oliveira; Marcos Veiga dos Santos

Journal of Dairy Science New York v. 98, n. 4, p. 2650-2661, 2015

New York 2015

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (SAN - 283 ) e outros locais(Acessar)

7
Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology
Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology
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Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology

A. G. Cruz J. A. F Faria; E. H. M Walter; R. R Andrade; R. N Cavalcanti; Carlos Augusto Fernandes de Oliveira; Daniel Granato

Journal of Dairy Science Champaign, IL v. 93, n. 11, p. 5059-5068, Nov. 2010

Champaign, IL 2010

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2010 Pro )(Acessar)

8
Characterization of Staphylococcus aureus isolates in milk and the milking environment from small-scale dairy farms of São Paulo, Brazil, using pulsed-field gel electrophoresis
Characterization of Staphylococcus aureus isolates in milk and the milking environment from small-scale dairy farms of São Paulo, Brazil, using pulsed-field gel electrophoresis
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Characterization of Staphylococcus aureus isolates in milk and the milking environment from small-scale dairy farms of São Paulo, Brazil, using pulsed-field gel electrophoresis

Sarah Hwa In Lee C. H Camargo; J. L Gonçalves; A. G Cruz; Beatriz Trentin Sartori; Monique Biotto Machado; Carlos Augusto Fernandes de Oliveira

Journal of Dairy Science Lancaster v. 95, n. 12, p. 7377-7383, Dec 2012

Lancaster 2012

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2012 Cha )(Acessar)

9
Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology
Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology
Material Type:
Artigo 		Adicionar ao Meu Espaço

Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology

A. G. Cruz J. A. F Faria; E. H. M Walter; R. R Andrade; R. N Cavalcanti; Carlos Augusto Fernandes de Oliveira; Daniel Granato

Journal of Dairy Science Champaign, IL v. 93, n. 11, p. 5059-5068, Nov. 2010

Champaign, IL 2010

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2010 Pro )(Acessar)

10
Biofilm-producing ability and efficiency of sanitizing agents against Prototheca zopfii isolates from bovine subclinical mastitis
Biofilm-producing ability and efficiency of sanitizing agents against Prototheca zopfii isolates from bovine subclinical mastitis
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Biofilm-producing ability and efficiency of sanitizing agents against Prototheca zopfii isolates from bovine subclinical mastitis

Juliano Leonel Gonçalves Sarah Hwa In Lee; Eurico de Paula Arruda; Deborah Pedroso Galles; Vinícius Camargo Caetano; Carlos Augusto Fernandes de Oliveira; Andrezza Maria Fernandes; Marcos Veiga dos Santos

Journal of Dairy Science New York v. 98, n. 6, p. 3613-3621, June 2015

New York 2015

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (SAN - 275 ) e outros locais(Acessar)

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Deste Autor:

  1. Oliveira, C
  2. Cruz, A
  3. Faria, J
  4. Corassin, C
  5. Gonçalves, J

Neste Assunto:

  1. Probióticos
  2. Leite
  3. Biofilmes
  4. Staphylococcus
  5. Bovinos Leiteiros

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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