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Invited review: Probiotic yogurt quality criteria, regulatory framework, clinical evidence, and analytical aspects
Invited review: Probiotic yogurt quality criteria, regulatory framework, clinical evidence, and analytical aspects
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Invited review: Probiotic yogurt quality criteria, regulatory framework, clinical evidence, and analytical aspects

Nyanzi, Richard ; Jooste, Piet J. ; Buys, Elna M.

Journal of dairy science, 2021-01, Vol.104 (1), p.1-19 [Periódico revisado por pares]

United States: Elsevier Inc

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2
Incorporation of Bifidobacterium sp. into powder products through a fluidized bed process for enteric targeted release
Incorporation of Bifidobacterium sp. into powder products through a fluidized bed process for enteric targeted release
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Incorporation of Bifidobacterium sp. into powder products through a fluidized bed process for enteric targeted release

Sánchez-Portilla, Zacnite ; Melgoza-Contreras, Luz M. ; Reynoso-Camacho, Rosalía ; Pérez-Carreón, Julio I. ; Gutiérrez-Nava, Angélica

Journal of dairy science, 2020-12, Vol.103 (12), p.11129-11137 [Periódico revisado por pares]

United States: Elsevier Inc

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3
The probiotic fermented milk of Lacticaseibacillus paracasei JY062 and Lactobacillus gasseri JM1 alleviates constipation via improving gastrointestinal motility and gut microbiota
The probiotic fermented milk of Lacticaseibacillus paracasei JY062 and Lactobacillus gasseri JM1 alleviates constipation via improving gastrointestinal motility and gut microbiota
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The probiotic fermented milk of Lacticaseibacillus paracasei JY062 and Lactobacillus gasseri JM1 alleviates constipation via improving gastrointestinal motility and gut microbiota

Cheng, Shasha ; Li, Baolei ; Ding, Yixin ; Hou, Baochao ; Hung, Weilian ; He, Jian ; Jiang, Yujun ; Zhang, Yu ; Man, Chaoxin

Journal of dairy science, 2024-04, Vol.107 (4), p.1857-1876 [Periódico revisado por pares]

United States: Elsevier Inc

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4
Hot topic: Holder pasteurization of human milk affects some bioactive proteins
Hot topic: Holder pasteurization of human milk affects some bioactive proteins
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Hot topic: Holder pasteurization of human milk affects some bioactive proteins

Guerra, André F. ; Mellinger-Silva, Caroline ; Rosenthal, Amauri ; Luchese, Rosa H.

Journal of dairy science, 2018-04, Vol.101 (4), p.2814-2818 [Periódico revisado por pares]

United States: Elsevier Inc

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5
Selection of potential probiotic lactobacilli for cholesterol-lowering properties and their effect on cholesterol metabolism in rats fed a high-lipid diet
Selection of potential probiotic lactobacilli for cholesterol-lowering properties and their effect on cholesterol metabolism in rats fed a high-lipid diet
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Selection of potential probiotic lactobacilli for cholesterol-lowering properties and their effect on cholesterol metabolism in rats fed a high-lipid diet

Wang, J. ; Zhang, H. ; Chen, X. ; Chen, Y. ; Menghebilige ; Bao, Q.

Journal of dairy science, 2012-04, Vol.95 (4), p.1645-1654 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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6
Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus
Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus
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Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus

Ejtahed, H.S. ; Mohtadi-Nia, J. ; Homayouni-Rad, A. ; Niafar, M. ; Asghari-Jafarabadi, M. ; Mofid, V. ; Akbarian-Moghari, A.

Journal of dairy science, 2011-07, Vol.94 (7), p.3288-3294 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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7
Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds
Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds
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Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds

Cruz, A.G. ; Castro, W.F. ; Faria, J.A.F. ; Lollo, P.C.B. ; Amaya-Farfán, J. ; Freitas, M.Q. ; Rodrigues, D. ; Oliveira, C.A.F. ; Godoy, H.T.

Journal of dairy science, 2012-05, Vol.95 (5), p.2261-2269 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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8
Lactobacillus plantarum strains as potential probiotic cultures with cholesterol-lowering activity
Lactobacillus plantarum strains as potential probiotic cultures with cholesterol-lowering activity
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Lactobacillus plantarum strains as potential probiotic cultures with cholesterol-lowering activity

Huang, Ying ; Wang, Xiaojun ; Wang, Jinfeng ; Wu, Fei ; Sui, Yujie ; Yang, Longfei ; Wang, Zonggui

Journal of dairy science, 2013-05, Vol.96 (5), p.2746-2753 [Periódico revisado por pares]

United States: Elsevier Inc

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9
Human milk oligosaccharide consumption by probiotic and human-associated bifidobacteria and lactobacilli
Human milk oligosaccharide consumption by probiotic and human-associated bifidobacteria and lactobacilli
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Human milk oligosaccharide consumption by probiotic and human-associated bifidobacteria and lactobacilli

Thongaram, Taksawan ; Hoeflinger, Jennifer L. ; Chow, JoMay ; Miller, Michael J.

Journal of dairy science, 2017-10, Vol.100 (10), p.7825-7833 [Periódico revisado por pares]

United States: Elsevier Inc

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10
Enhancing the antioxidant capacity and quality attributes of fermented goat milk through the synergistic action of Limosilactobacillus fermentum WXZ 2-1 with a starter culture
Enhancing the antioxidant capacity and quality attributes of fermented goat milk through the synergistic action of Limosilactobacillus fermentum WXZ 2-1 with a starter culture
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Enhancing the antioxidant capacity and quality attributes of fermented goat milk through the synergistic action of Limosilactobacillus fermentum WXZ 2-1 with a starter culture

Liu, Dengyi ; Zhao, Fan ; Li, Lin ; Zhang, Jian ; Wu, Shan ; Lü, Xin ; Zhang, Hansi ; Yi, Yanglei

Journal of dairy science, 2024-04, Vol.107 (4), p.1928-1949 [Periódico revisado por pares]

United States: Elsevier Inc

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