Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Invited review: Probiotic yogurt quality criteria, regulatory framework, clinical evidence, and analytical aspectsNyanzi, Richard ; Jooste, Piet J. ; Buys, Elna M.Journal of dairy science, 2021-01, Vol.104 (1), p.1-19 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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2 |
Material Type: Artigo
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Incorporation of Bifidobacterium sp. into powder products through a fluidized bed process for enteric targeted releaseSánchez-Portilla, Zacnite ; Melgoza-Contreras, Luz M. ; Reynoso-Camacho, Rosalía ; Pérez-Carreón, Julio I. ; Gutiérrez-Nava, AngélicaJournal of dairy science, 2020-12, Vol.103 (12), p.11129-11137 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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3 |
Material Type: Artigo
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The probiotic fermented milk of Lacticaseibacillus paracasei JY062 and Lactobacillus gasseri JM1 alleviates constipation via improving gastrointestinal motility and gut microbiotaCheng, Shasha ; Li, Baolei ; Ding, Yixin ; Hou, Baochao ; Hung, Weilian ; He, Jian ; Jiang, Yujun ; Zhang, Yu ; Man, ChaoxinJournal of dairy science, 2024-04, Vol.107 (4), p.1857-1876 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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4 |
Material Type: Artigo
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Hot topic: Holder pasteurization of human milk affects some bioactive proteinsGuerra, André F. ; Mellinger-Silva, Caroline ; Rosenthal, Amauri ; Luchese, Rosa H.Journal of dairy science, 2018-04, Vol.101 (4), p.2814-2818 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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5 |
Material Type: Artigo
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Selection of potential probiotic lactobacilli for cholesterol-lowering properties and their effect on cholesterol metabolism in rats fed a high-lipid dietWang, J. ; Zhang, H. ; Chen, X. ; Chen, Y. ; Menghebilige ; Bao, Q.Journal of dairy science, 2012-04, Vol.95 (4), p.1645-1654 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
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6 |
Material Type: Artigo
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Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitusEjtahed, H.S. ; Mohtadi-Nia, J. ; Homayouni-Rad, A. ; Niafar, M. ; Asghari-Jafarabadi, M. ; Mofid, V. ; Akbarian-Moghari, A.Journal of dairy science, 2011-07, Vol.94 (7), p.3288-3294 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
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7 |
Material Type: Artigo
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Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compoundsCruz, A.G. ; Castro, W.F. ; Faria, J.A.F. ; Lollo, P.C.B. ; Amaya-Farfán, J. ; Freitas, M.Q. ; Rodrigues, D. ; Oliveira, C.A.F. ; Godoy, H.T.Journal of dairy science, 2012-05, Vol.95 (5), p.2261-2269 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
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8 |
Material Type: Artigo
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Lactobacillus plantarum strains as potential probiotic cultures with cholesterol-lowering activityHuang, Ying ; Wang, Xiaojun ; Wang, Jinfeng ; Wu, Fei ; Sui, Yujie ; Yang, Longfei ; Wang, ZongguiJournal of dairy science, 2013-05, Vol.96 (5), p.2746-2753 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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9 |
Material Type: Artigo
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Human milk oligosaccharide consumption by probiotic and human-associated bifidobacteria and lactobacilliThongaram, Taksawan ; Hoeflinger, Jennifer L. ; Chow, JoMay ; Miller, Michael J.Journal of dairy science, 2017-10, Vol.100 (10), p.7825-7833 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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10 |
Material Type: Artigo
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Enhancing the antioxidant capacity and quality attributes of fermented goat milk through the synergistic action of Limosilactobacillus fermentum WXZ 2-1 with a starter cultureLiu, Dengyi ; Zhao, Fan ; Li, Lin ; Zhang, Jian ; Wu, Shan ; Lü, Xin ; Zhang, Hansi ; Yi, YangleiJournal of dairy science, 2024-04, Vol.107 (4), p.1928-1949 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |