Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Bioactivity of chemically transformed humic matter from vermicompost on plant root growthLeonardo Barros Dobbss Luciano Pasqualoto Canellas; Fábio Lopes Olivares; Natália Oliveira Aguiar; Lázaro Eustáquio Pereira Peres; Mariana Azevedo; Riccardo Spaccini; Alessandro Piccolo; Arnoldo Rocha FaçanhaJournal of Agricultural and Food Chemistry Easton v.58, n. 6, p. 3681–3688, 2010Easton 2010Acesso online |
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2 |
Material Type: Artigo
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Bioactivity of chemically transformed humic matter from vermicompost on plant root growthLeonardo Barros Dobbss Luciano Pasqualoto Canellas; Fábio Lopes Olivares; Natália Oliveira Aguiar; Lázaro Eustáquio Pereira Peres; Mariana Azevedo; Riccardo Spaccini; Alessandro Piccolo; Arnoldo Rocha FaçanhaJournal of Agricultural and Food Chemistry Easton v.58, n. 6, p. 3681–3688, 2010Easton 2010Acesso online |
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3 |
Material Type: Artigo
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Volatile Compounds Related to ‘Stone Fruit’ Aroma Attributes in Viognier and Chardonnay WinesSiebert, Tracey E ; Barker, Alice ; Pearson, Wes ; Barter, Sheridan R ; de Barros Lopes, Miguel A ; Darriet, Philippe ; Herderich, Markus J ; Francis, I. LeighJournal of agricultural and food chemistry, 2018-03, Vol.66 (11), p.2838-2850 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
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4 |
Material Type: Artigo
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Headspace Solid Phase Microextraction (SPME) Analysis of Flavor Compounds in Wines. Effect of the Matrix Volatile Composition in the Relative Response Factors in a Wine ModelRocha, Sílvia ; Ramalheira, Vítor ; Barros, António ; Delgadillo, Ivonne ; Coimbra, Manuel AJournal of agricultural and food chemistry, 2001-11, Vol.49 (11), p.5142-5151 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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5 |
Material Type: Artigo
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Correlation of Malt Quality Parameters and Beer Flavor Stability: Multivariate AnalysisGuido, Luís F ; Curto, Andreia F ; Boivin, Patrick ; Benismail, Nizar ; Gonçalves, Cristina R ; Barros, Aquiles AJournal of agricultural and food chemistry, 2007-02, Vol.55 (3), p.728-733 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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6 |
Material Type: Artigo
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Differential Pulse Polarographic Determination of α-Dicarbonyl Compounds in Foodstuffs after Derivatization with o-PhenylenediamineRodrigues, J. A ; Barros, A. A ; Rodrigues, P. GJournal of agricultural and food chemistry, 1999-08, Vol.47 (8), p.3219-3222 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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7 |
Material Type: Artigo
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Voltammetric Assay for the Aging of BeerGuido, Luís F ; Fortunato, Nélia A ; Rodrigues, José A ; Barros, Aguiles AJournal of agricultural and food chemistry, 2003-07, Vol.51 (14), p.3911-3915 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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8 |
Material Type: Artigo
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Aroma Potential of Two Bairrada White Grape Varieties: Maria Gomes and BicalRocha, S ; Coutinho, P ; Barros, A ; Coimbra, M. A ; Delgadillo, I ; Dias Cardoso, AJournal of agricultural and food chemistry, 2000-10, Vol.48 (10), p.4802-4807 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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9 |
Material Type: Artigo
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Multivariate Analysis of NMR and FTIR Data as a Potential Tool for the Quality Control of BeerDuarte, Iola F ; Barros, António ; Almeida, Cláudia ; Spraul, Manfred ; Gil, Ana MJournal of agricultural and food chemistry, 2004-03, Vol.52 (5), p.1031-1038 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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10 |
Material Type: Artigo
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Automatic Flow System with Voltammetric Detection for Diacetyl Monitoring during Brewing ProcessRodrigues, Pedro G ; Rodrigues, José A ; Barros, Aquiles A ; Lapa, Rui A. S ; Lima, José L. F. C ; Machado Cruz, J. M ; Ferreira, A. AJournal of agricultural and food chemistry, 2002-06, Vol.50 (13), p.3647-3653 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |