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1
Trying to Lose Weight: Diet Strategies among Americans with Overweight or Obesity in 1996 and 2003
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Trying to Lose Weight: Diet Strategies among Americans with Overweight or Obesity in 1996 and 2003

Andreyeva, Tatiana, PhD ; Long, Michael W., MPH ; Henderson, Kathryn E., PhD ; Grode, Gabrielle M., MPH

Journal of the American Dietetic Association, 2010-04, Vol.110 (4), p.535-542

United States: Elsevier Inc

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Weight-Loss Outcomes: A Systematic Review and Meta-Analysis of Weight-Loss Clinical Trials with a Minimum 1-Year Follow-Up
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Weight-Loss Outcomes: A Systematic Review and Meta-Analysis of Weight-Loss Clinical Trials with a Minimum 1-Year Follow-Up

Franz, Marion J., MS, RD ; VanWormer, Jeffrey J., MS ; Crain, A. Lauren, PhD ; Boucher, Jackie L., MS, RD ; Histon, Trina, PhD ; Caplan, William, MD ; Bowman, Jill D ; Pronk, Nicolas P., PhD

Journal of the American Dietetic Association, 2007-10, Vol.107 (10), p.1755-1767

New York, NY: Elsevier Inc

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3
A Low-Fat Vegan Diet Elicits Greater Macronutrient Changes, but Is Comparable in Adherence and Acceptability, Compared with a More Conventional Diabetes Diet among Individuals with Type 2 Diabetes
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A Low-Fat Vegan Diet Elicits Greater Macronutrient Changes, but Is Comparable in Adherence and Acceptability, Compared with a More Conventional Diabetes Diet among Individuals with Type 2 Diabetes

Barnard, Neal D., MD ; Gloede, Lise, RD ; Cohen, Joshua, MD ; Jenkins, David J.A., MD, PhD ; Turner-McGrievy, Gabrielle, MS, RD ; Green, Amber A., RD ; Ferdowsian, Hope, MD, MPH

Journal of the American Dietetic Association, 2009-02, Vol.109 (2), p.263-272

Maryland Heights, MO: Elsevier Inc

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4
LA Sprouts: A Gardening, Nutrition, and Cooking Intervention for Latino Youth Improves Diet and Reduces Obesity
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LA Sprouts: A Gardening, Nutrition, and Cooking Intervention for Latino Youth Improves Diet and Reduces Obesity

Davis, Jaimie N., PhD, RD ; Ventura, Emily E., MPH, PhD ; Cook, Lauren T ; Gyllenhammer, Lauren E ; Gatto, Nicole M., MPH, PhD

Journal of the American Dietetic Association, 2011-08, Vol.111 (8), p.1224-1230

Maryland Heights, MO: Elsevier Inc

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5
Dieting and Disordered Eating Behaviors from Adolescence to Young Adulthood: Findings from a 10-Year Longitudinal Study
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Dieting and Disordered Eating Behaviors from Adolescence to Young Adulthood: Findings from a 10-Year Longitudinal Study

Neumark-Sztainer, Dianne, PhD, MPH, RD ; Wall, Melanie, PhD ; Larson, Nicole I., PhD, MPH, RD ; Eisenberg, Marla E., ScD, MPH ; Loth, Katie, MPH, RD

Journal of the American Dietetic Association, 2011-07, Vol.111 (7), p.1004-1011

Maryland Heights, MO: Elsevier Inc

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6
Nutrition Label Use Partially Mediates the Relationship between Attitude toward Healthy Eating and Overall Dietary Quality among College Students
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Nutrition Label Use Partially Mediates the Relationship between Attitude toward Healthy Eating and Overall Dietary Quality among College Students

Graham, Dan J., PhD ; Laska, Melissa N., PhD, RD

Journal of the Academy of Nutrition and Dietetics, 2012-03, Vol.112 (3), p.414-418 [Revista revisada por pares]

United States: Elsevier Inc

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7
Evaluation of the Healthy Eating Index-2005
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Evaluation of the Healthy Eating Index-2005

Guenther, Patricia M., PhD, RD ; Reedy, Jill, PhD, RD ; Krebs-Smith, Susan M., PhD, RD ; Reeve, Bryce B., PhD

Journal of the American Dietetic Association, 2008-11, Vol.108 (11), p.1854-1864

Maryland Heights, MO: Elsevier Inc

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8
A Systematic Review of the Validity of Dietary Assessment Methods in Children when Compared with the Method of Doubly Labeled Water
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A Systematic Review of the Validity of Dietary Assessment Methods in Children when Compared with the Method of Doubly Labeled Water

Burrows, Tracy L., PhD ; Martin, Rebecca J ; Collins, Clare E., PhD, FDAA

Journal of the American Dietetic Association, 2010-10, Vol.110 (10), p.1501-1510

Maryland Heights, MO: Elsevier Inc

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9
Need for Technological Innovation in Dietary Assessment
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Need for Technological Innovation in Dietary Assessment

Thompson, Frances E., PhD, MPH ; Subar, Amy F., PhD, MPH, RD ; Loria, Catherine M., PhD ; Reedy, Jill L., PhD ; Baranowski, Tom, PhD

Journal of the American Dietetic Association, 2010, Vol.110 (1), p.48-51

United States: Elsevier Inc

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10
Low-Energy-Density Diets Are Associated with Higher Diet Quality and Higher Diet Costs in French Adults
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Low-Energy-Density Diets Are Associated with Higher Diet Quality and Higher Diet Costs in French Adults

Drewnowski, Adam, PhD ; Monsivais, Pablo, PhD ; Maillot, Matthieu ; Darmon, Nicole, PhD

Journal of the American Dietetic Association, 2007-06, Vol.107 (6), p.1028-1032

United States: Elsevier Inc

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