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Refinado por: assunto: Fundamental And Applied Biological Sciences. Psychology remover Nome da Publicação: Journal Of Food Science remover
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1
Enzymatic browning of model solutions and apple phenolic extracts of apple polyphenoloxidase
Enzymatic browning of model solutions and apple phenolic extracts of apple polyphenoloxidase
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Enzymatic browning of model solutions and apple phenolic extracts of apple polyphenoloxidase

Goupy, P. (Institut National de la Recherche Agronomique, Avignon, France.) ; Amiot, M.J ; Richard-Forget, F ; Duprat, F ; Aubert, S ; Nicolas, J

Journal of food science, 1995-05, Vol.60 (3), p.497-501 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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2
Identification of Flavonoids in Sunflower Honey
Identification of Flavonoids in Sunflower Honey
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Identification of Flavonoids in Sunflower Honey

SABATIER, S. ; AMIOT, M.J. ; TACCHINI, M. ; AUBERT, S.

Journal of food science, 1992-05, Vol.57 (3), p.773-774 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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3
Changes in phenolic content in fresh ready-to-use shredded carrots during storage
Changes in phenolic content in fresh ready-to-use shredded carrots during storage
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Changes in phenolic content in fresh ready-to-use shredded carrots during storage

Babic, I. (Societe Legumiere du Cotention, Lessay, France) ; Amiot, M.J ; Nguyen-The, C ; Aubert, S

Journal of food science, 1993-03, Vol.58 (2), p.351-356 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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4
Accumulation of chlorogenic acid in shredded carrots during storage in an oriented polypropylene film
Accumulation of chlorogenic acid in shredded carrots during storage in an oriented polypropylene film
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Accumulation of chlorogenic acid in shredded carrots during storage in an oriented polypropylene film

Babic, I ; Amiot, M.J ; Nguyen-The, C ; Aubert, S

Journal of food science, 1993-07, Vol.58 (4), p.840-841 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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5
Phenolic composition and browning suscepbtibility of various apple cultivars at maturity
Phenolic composition and browning suscepbtibility of various apple cultivars at maturity
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Phenolic composition and browning suscepbtibility of various apple cultivars at maturity

AMIOT, M. J ; TACCHINI, M ; AUBERT, S ; NICOLAS, J

Journal of food science, 1992, Vol.57 (4), p.958-962 [Periódico revisado por pares]

Chicago, IL: Institute of Food Technologists

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