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Refinado por: assunto: Agriculture remover Nome da Publicação: Journal Of Dairy Science remover
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1
Composition, Physiochemical Properties, Nitrogen Fraction Distribution, and Amino Acid Profile of Donkey Milk
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Composition, Physiochemical Properties, Nitrogen Fraction Distribution, and Amino Acid Profile of Donkey Milk

Guo, H.Y. ; Pang, K. ; Zhang, X.Y. ; Zhao, L. ; Chen, S.W. ; Dong, M.L. ; Ren, F.Z.

Journal of dairy science, 2007-04, Vol.90 (4), p.1635-1643 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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2
Effects of dietary supplementation of methionine and lysine on milk production and nitrogen utilization in dairy cows
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Effects of dietary supplementation of methionine and lysine on milk production and nitrogen utilization in dairy cows

Wang, C ; Liu, H.Y ; Wang, Y.M ; Yang, Z.Q ; Liu, J.X ; Wu, Y.M ; Yan, T ; Ye, H.W

Journal of dairy science, 2010-08, Vol.93 (8), p.3661-3670 [Periódico revisado por pares]

New York, NY: Elsevier

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3
Effect of Dietary Crude Protein Concentration on Milk Production and Nitrogen Utilization in Lactating Dairy Cows
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Effect of Dietary Crude Protein Concentration on Milk Production and Nitrogen Utilization in Lactating Dairy Cows

Colmenero, J. J. Olmos ; Broderick, G. A

Journal of dairy science, 2006-05, Vol.89 (5), p.1704-1712 [Periódico revisado por pares]

Savoy, IL: American Dairy Science Association

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4
Development and evaluation of equations in the Cornell Net Carbohydrate and Protein System to predict nitrogen excretion in lactating dairy cows
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Development and evaluation of equations in the Cornell Net Carbohydrate and Protein System to predict nitrogen excretion in lactating dairy cows

Higgs, R.J. ; Chase, L.E. ; Van Amburgh, M.E.

Journal of dairy science, 2012-04, Vol.95 (4), p.2004-2014 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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5
Incorporation of Lactobacillus casei in Iranian ultrafiltered Feta cheese made by partial replacement of NaCl with KCl
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Incorporation of Lactobacillus casei in Iranian ultrafiltered Feta cheese made by partial replacement of NaCl with KCl

Karimi, R. ; Mortazavian, A.M. ; Karami, M.

Journal of dairy science, 2012-08, Vol.95 (8), p.4209-4222 [Periódico revisado por pares]

United States: Elsevier Inc

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6
The effect of high-sugar grass on predicted nitrogen excretion and milk yield simulated using a dynamic model
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The effect of high-sugar grass on predicted nitrogen excretion and milk yield simulated using a dynamic model

Ellis, J.L. ; Dijkstra, J. ; Bannink, A. ; Parsons, A.J. ; Rasmussen, S. ; Edwards, G.R. ; Kebreab, E. ; France, J.

Journal of dairy science, 2011-06, Vol.94 (6), p.3105-3118 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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7
Relationships Among Manure Nitrogen Output and Dietary and Animal Factors in Lactating Dairy Cows
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Relationships Among Manure Nitrogen Output and Dietary and Animal Factors in Lactating Dairy Cows

Yan, T. ; Frost, J.P. ; Agnew, R.E. ; Binnie, R.C. ; Mayne, C.S.

Journal of dairy science, 2006-10, Vol.89 (10), p.3981-3991 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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8
Passage of stable isotope-labeled grass silage fiber and fiber-bound protein through the gastrointestinal tract of dairy cows
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Passage of stable isotope-labeled grass silage fiber and fiber-bound protein through the gastrointestinal tract of dairy cows

Warner, D. ; Dijkstra, J. ; Hendriks, W.H. ; Pellikaan, W.F.

Journal of dairy science, 2013-12, Vol.96 (12), p.7904-7917 [Periódico revisado por pares]

United States: Elsevier Inc

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9
Management and characteristics of recycled manure solids used for bedding in Midwest freestall dairy herds
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Management and characteristics of recycled manure solids used for bedding in Midwest freestall dairy herds

Husfeldt, A.W. ; Endres, M.I. ; Salfer, J.A. ; Janni, K.A.

Journal of dairy science, 2012-04, Vol.95 (4), p.2195-2203 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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10
The evolution of chemical and microbiological properties of fresh goat milk cheese during its shelf life
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The evolution of chemical and microbiological properties of fresh goat milk cheese during its shelf life

Masotti, F. ; Battelli, G. ; De Noni, I.

Journal of dairy science, 2012-09, Vol.95 (9), p.4760-4767 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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