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Refinado por: Nome da Publicação: Journal Of Agricultural And Food Chemistry remover
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1
Seed Biofortification by Engineered Nanomaterials: A Pathway To Alleviate Malnutrition?
Seed Biofortification by Engineered Nanomaterials: A Pathway To Alleviate Malnutrition?
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Seed Biofortification by Engineered Nanomaterials: A Pathway To Alleviate Malnutrition?

De La Torre-Roche, Roberto ; Cantu, Jesus ; Tamez, Carlos ; Zuverza-Mena, Nubia ; Hamdi, Helmi ; Adisa, Ishaq O ; Elmer, Wade ; Gardea-Torresdey, Jorge ; White, Jason C

Journal of agricultural and food chemistry, 2020-11, Vol.68 (44), p.12189-12202 [Periódico revisado por pares]

United States: American Chemical Society

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2
Effect of Dielectric Barrier Discharge Cold Plasma on Pea Seed Growth
Effect of Dielectric Barrier Discharge Cold Plasma on Pea Seed Growth
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Effect of Dielectric Barrier Discharge Cold Plasma on Pea Seed Growth

Gao, Xiaoting ; Zhang, Ai ; Héroux, Paul ; Sand, Wolfgang ; Sun, Zhuyu ; Zhan, Jiaxun ; Wang, Cihao ; Hao, Siyu ; Li, Zhenyu ; Li, Zhenying ; Guo, Ying ; Liu, Yanan

Journal of agricultural and food chemistry, 2019-10, Vol.67 (39), p.10813-10822 [Periódico revisado por pares]

United States: American Chemical Society

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3
Functionalized-ZnO-Nanoparticle Seed Treatments to Enhance Growth and Zn Content of Wheat (Triticum aestivum) Seedlings
Functionalized-ZnO-Nanoparticle Seed Treatments to Enhance Growth and Zn Content of Wheat (Triticum aestivum) Seedlings
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Functionalized-ZnO-Nanoparticle Seed Treatments to Enhance Growth and Zn Content of Wheat (Triticum aestivum) Seedlings

Elhaj Baddar, Zeinah ; Unrine, Jason M

Journal of agricultural and food chemistry, 2018-11, Vol.66 (46), p.12166-12178 [Periódico revisado por pares]

United States: American Chemical Society

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4
Integrated Transcriptomic and Metabolomic Analysis Reveal the Dynamic Process of Bama Hemp Seed Development and the Accumulation Mechanism of α‑Linolenic Acid and Linoleic Acid
Integrated Transcriptomic and Metabolomic Analysis Reveal the Dynamic Process of Bama Hemp Seed Development and the Accumulation Mechanism of α‑Linolenic Acid and Linoleic Acid
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Integrated Transcriptomic and Metabolomic Analysis Reveal the Dynamic Process of Bama Hemp Seed Development and the Accumulation Mechanism of α‑Linolenic Acid and Linoleic Acid

Nie, Jingzhi ; Ma, Wenyue ; Ma, Xueyuan ; Zhu, De ; Li, Xin ; Wang, Caijin ; Xu, Guofeng ; Chen, Canni ; Luo, Dengjie ; Xie, Sichen ; Hu, Guanjing ; Chen, Peng

Journal of agricultural and food chemistry, 2024-05, Vol.72 (19), p.10862-10878 [Periódico revisado por pares]

United States: American Chemical Society

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5
Isoflavone Content and Composition in Chickpea (Cicer arietinum L.) Sprouts Germinated under Different Conditions
Isoflavone Content and Composition in Chickpea (Cicer arietinum L.) Sprouts Germinated under Different Conditions
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Isoflavone Content and Composition in Chickpea (Cicer arietinum L.) Sprouts Germinated under Different Conditions

Gao, Yue ; Yao, Yang ; Zhu, Yingying ; Ren, Guixing

Journal of agricultural and food chemistry, 2015-03, Vol.63 (10), p.2701-2707 [Periódico revisado por pares]

United States: American Chemical Society

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6
Chemical Modifications of Vicilins Interfere with Chitin-Binding Affinity and Toxicity to Callosobruchus maculatus (Coleoptera: Chrysomelidae) Insect: A Combined In Vitro and In Silico Analysis
Chemical Modifications of Vicilins Interfere with Chitin-Binding Affinity and Toxicity to Callosobruchus maculatus (Coleoptera: Chrysomelidae) Insect: A Combined In Vitro and In Silico Analysis
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Chemical Modifications of Vicilins Interfere with Chitin-Binding Affinity and Toxicity to Callosobruchus maculatus (Coleoptera: Chrysomelidae) Insect: A Combined In Vitro and In Silico Analysis

Miranda, Maria Raquel A ; Uchôa, Adriana F ; Ferreira, Sarah R ; Ventury, Kayan E ; Costa, Evenilton P ; Carmo, Paulo R. Leitão ; Machado, Olga L. T ; Fernandes, Katia V. S ; Amancio Oliveira, Antonia Elenir

Journal of agricultural and food chemistry, 2020-05, Vol.68 (20), p.5596-5605 [Periódico revisado por pares]

United States: American Chemical Society

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7
Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea
Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea
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Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea

Choi, Suk-Hyun ; Ahn, Jun-Bae ; Kozukue, Nobuyuki ; Levin, Carol E ; Friedman, Mendel

Journal of agricultural and food chemistry, 2011-06, Vol.59 (12), p.6594-6604 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Oil, Fatty Acid, Flavonoid, and Resveratrol Content Variability and FAD2A Functional SNP Genotypes in the U.S. Peanut Mini-Core Collection
Oil, Fatty Acid, Flavonoid, and Resveratrol Content Variability and FAD2A Functional SNP Genotypes in the U.S. Peanut Mini-Core Collection
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Oil, Fatty Acid, Flavonoid, and Resveratrol Content Variability and FAD2A Functional SNP Genotypes in the U.S. Peanut Mini-Core Collection

Wang, Ming Li ; Chen, Charles Y ; Tonnis, Brandon ; Barkley, Noelle A ; Pinnow, David L ; Pittman, Roy N ; Davis, Jerry ; Holbrook, C. Corley ; Stalker, H. Thomas ; Pederson, Gary A

Journal of agricultural and food chemistry, 2013-03, Vol.61 (11), p.2875-2882 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Constituents Leached by Tomato Seeds Regulate the Behavior of Root-Knot Nematodes and Their Antifungal Effects against Seed-Borne Fungi
Constituents Leached by Tomato Seeds Regulate the Behavior of Root-Knot Nematodes and Their Antifungal Effects against Seed-Borne Fungi
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Constituents Leached by Tomato Seeds Regulate the Behavior of Root-Knot Nematodes and Their Antifungal Effects against Seed-Borne Fungi

Kuang, Ming-shan ; Liu, Ting-ting ; Wu, Hai-bin ; Lan, Hui-peng ; Wen, Yu-xin ; Wu, Hai-bo ; Li, Xi-meng

Journal of agricultural and food chemistry, 2020-08, Vol.68 (34), p.9061-9069 [Periódico revisado por pares]

United States: American Chemical Society

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10
Safflower ( Carthamus tinctorius ) Biochemical Properties, Yield, and Oil Content Affected by 24-Epibrassinosteroid and Genotype under Drought Stress
Safflower ( Carthamus tinctorius ) Biochemical Properties, Yield, and Oil Content Affected by 24-Epibrassinosteroid and Genotype under Drought Stress
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Safflower ( Carthamus tinctorius ) Biochemical Properties, Yield, and Oil Content Affected by 24-Epibrassinosteroid and Genotype under Drought Stress

Zafari, Mahnaz ; Ebadi, Ali ; Jahanbakhsh, Sodabe ; Sedghi, Mohammad

Journal of agricultural and food chemistry, 2020-06, Vol.68 (22), p.6040-6047 [Periódico revisado por pares]

United States

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