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Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithin

Xue, Jia ; Davidson, P. Michael ; Zhong, Qixin

International Journal of Food Microbiology, Oct 1, 2015, Vol.210, p.1(8) [Periódico revisado por pares]

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Antimicrobial properties of lauric arginate alone or in combination with essential oils in tryptic soy broth and 2% reduced fat milk

Ma, Qiumin ; Davidson, P. Michael ; Zhong, Qixin

International Journal of Food Microbiology, 16 August 2013, Vol.166(1), pp.77-84 [Periódico revisado por pares]

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Antibacterial activity of acidified sodium benzoate against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in tryptic soy broth and on cherry tomatoes

Chen, Huaiqiong ; Zhong, Qixin

International Journal of Food Microbiology, 02 June 2018, Vol.274, pp.38-44 [Periódico revisado por pares]

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4
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Nanodispersed eugenol has improved antimicrobial activity against Escherichia coli O157:H7 and Listeria monocytogenes in bovine milk

Shah, Bhavini ; Davidson, P. Michael ; Zhong, Qixin

International Journal of Food Microbiology, 15 January 2013, Vol.161(1), pp.53-59 [Periódico revisado por pares]

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5
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Lactobionic acid enhances the synergistic effect of nisin and thymol against Listeria monocytogenes Scott A in tryptic soy broth and milk

Chen, Huaiqiong ; Zhong, Qixin

International Journal of Food Microbiology, 02 November 2017, Vol.260, pp.36-41 [Periódico revisado por pares]

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6
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Effect of alginate coatings with cinnamon bark oil and soybean oil on quality and microbiological safety of cantaloupe

Zhang, Yue ; Ma, Qiumin ; Critzer, Faith ; Davidson, P. Michael ; Zhong, Qixin

International Journal of Food Microbiology, 23 December 2015, Vol.215, pp.25-30 [Periódico revisado por pares]

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Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithin

Xue, Jia ; Michael Davidson, P ; Zhong, Qixin

International Journal of Food Microbiology, 01 October 2015, Vol.210, pp.1-8 [Periódico revisado por pares]

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Antimicrobial properties of nisin after glycation with lactose, maltodextrin and dextran and the thyme oil emulsions prepared thereof

Chen, Huaiqiong ; Davidson, P. Michael ; Zhong, Qixin

International Journal of Food Microbiology, 17 November 2014, Vol.191, pp.75-81 [Periódico revisado por pares]

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9
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Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80

Ma, Qiumin ; Davidson, P. Michael ; Zhong, Qixin

International Journal of Food Microbiology, 02 June 2016, Vol.226, pp.20-25 [Periódico revisado por pares]

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Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acid

Ma, Qiumin ; Zhang, Yue ; Critzer, Faith ; Davidson, P. Michael ; Zhong, Qixin

International Journal of Food Microbiology, 17 October 2016, Vol.235, pp.103-108 [Periódico revisado por pares]

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Deste Autor:

  1. Zhong, Qixin
  2. Zhong, Q.
  3. Davidson, P. Michael
  4. Zhong, Qx
  5. Davidson, P Michael

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