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Hospitality and tourism industry amid COVID-19 pandemic: Perspectives on challenges and learnings from India
Hospitality and tourism industry amid COVID-19 pandemic: Perspectives on challenges and learnings from India
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Hospitality and tourism industry amid COVID-19 pandemic: Perspectives on challenges and learnings from India

Kaushal, Vikrant ; Srivastava, Sidharth

International journal of hospitality management, 2021-01, Vol.92, p.102707-102707, Article 102707 [Periódico revisado por pares]

England: Elsevier Ltd

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Preference for robot service or human service in hotels? Impacts of the COVID-19 pandemic
Preference for robot service or human service in hotels? Impacts of the COVID-19 pandemic
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Preference for robot service or human service in hotels? Impacts of the COVID-19 pandemic

Kim, Seongseop (Sam) ; Kim, Jungkeun ; Badu-Baiden, Frank ; Giroux, Marilyn ; Choi, Youngjoon

International journal of hospitality management, 2021-02, Vol.93, p.102795-102795, Article 102795 [Periódico revisado por pares]

England: Elsevier Ltd

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The role of a high-quality restaurant in stimulating the creation and development of gastronomy tourism
The role of a high-quality restaurant in stimulating the creation and development of gastronomy tourism
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The role of a high-quality restaurant in stimulating the creation and development of gastronomy tourism

Meneguel, Cinthia Rolim de Albuquerque ; Mundet, Lluís ; Aulet, Silvia

International journal of hospitality management, 2019-10, Vol.83, p.220-228 [Periódico revisado por pares]

Elsevier Ltd

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4
The role of business model innovation in the hospitality industry during the COVID-19 crisis
The role of business model innovation in the hospitality industry during the COVID-19 crisis
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The role of business model innovation in the hospitality industry during the COVID-19 crisis

Breier, Matthias ; Kallmuenzer, Andreas ; Clauss, Thomas ; Gast, Johanna ; Kraus, Sascha ; Tiberius, Victor

International journal of hospitality management, 2021-01, Vol.92, p.102723-102723, Article 102723 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Why do people purchase from online travel agencies (OTAs)? A consumption values perspective
Why do people purchase from online travel agencies (OTAs)? A consumption values perspective
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Why do people purchase from online travel agencies (OTAs)? A consumption values perspective

Talwar, Shalini ; Dhir, Amandeep ; Kaur, Puneet ; Mäntymäki, Matti

International journal of hospitality management, 2020-07, Vol.88, p.102534, Article 102534 [Periódico revisado por pares]

Elsevier Ltd

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6
Responses to COVID-19: The role of performance in the relationship between small hospitality enterprises’ resilience and sustainable tourism development
Responses to COVID-19: The role of performance in the relationship between small hospitality enterprises’ resilience and sustainable tourism development
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Responses to COVID-19: The role of performance in the relationship between small hospitality enterprises’ resilience and sustainable tourism development

Sobaih, Abu Elnasr E. ; Elshaer, Ibrahim ; Hasanein, Ahmed M. ; Abdelaziz, Ahmed S.

International journal of hospitality management, 2021-04, Vol.94, p.102824-102824, Article 102824 [Periódico revisado por pares]

England: Elsevier Ltd

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7
In search of ‘a research front’ in cruise tourism studies
In search of ‘a research front’ in cruise tourism studies
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In search of ‘a research front’ in cruise tourism studies

Vega-Muñoz, Alejandro ; Arjona-Fuentes, Juan M. ; Ariza-Montes, Antonio ; Han, Heesup ; Law, Rob

International journal of hospitality management, 2020-02, Vol.85, p.102353, Article 102353 [Periódico revisado por pares]

Elsevier Ltd

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8
Sharing economy: A review and agenda for future research
Sharing economy: A review and agenda for future research
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Sharing economy: A review and agenda for future research

Cheng, Mingming

International journal of hospitality management, 2016-08, Vol.57, p.60-70 [Periódico revisado por pares]

Elsevier Ltd

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9
Effects of tourists’ local food consumption value on attitude, food destination image, and behavioral intention
Effects of tourists’ local food consumption value on attitude, food destination image, and behavioral intention
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Effects of tourists’ local food consumption value on attitude, food destination image, and behavioral intention

Choe, Ja Young (Jacey) ; Kim, Seongseop (Sam)

International journal of hospitality management, 2018-04, Vol.71, p.1-10 [Periódico revisado por pares]

Elsevier Ltd

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10
Food and gastronomy research in tourism and hospitality: A bibliometric analysis
Food and gastronomy research in tourism and hospitality: A bibliometric analysis
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Food and gastronomy research in tourism and hospitality: A bibliometric analysis

Okumus, Bendegul ; Koseoglu, Mehmet Ali ; Ma, Forest

International journal of hospitality management, 2018-07, Vol.73, p.64-74 [Periódico revisado por pares]

Elsevier Ltd

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