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1
DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses
DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses
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DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses

Petersen, Kamilla Munk ; Møller, Peter Lange ; Jespersen, Lene

International journal of food microbiology, 2001-09, Vol.69 (1), p.11-24 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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2
Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef
Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef
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Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef

C. O. A Moller A. S Sant'Ana; S. K. H Hansen; M. J Nauta; L. P Silva; V. O Alvarenga; D Maffei; F. F. P Silva; J. T Lopes; Bernadette Dora Gombossy de Melo Franco; S Aabo; T. B Hansen

International Journal of Food Microbiology Amsterdam v. 226, p. 42-52, 2016

Amsterdam 2016

Item não circula. Consulte sua biblioteca.(Acessar)

3
Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef
Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef
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Artigo 		Adicionar ao Meu Espaço

Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef

Møller, C.O.A. ; Sant'Ana, A.S. ; Hansen, S.K.H. ; Nauta, M.J. ; Silva, L.P. ; Alvarenga, V.O. ; Maffei, D. ; Silva, F.F.P. ; Lopes, J.T. ; Franco, B.D.G.M. ; Aabo, S. ; Hansen, T.B.

International journal of food microbiology, 2016-06, Vol.226, p.42-52 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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4
Fermentation and microflora of plaa-som, a Thai fermented fish product prepared with different salt concentrations
Fermentation and microflora of plaa-som, a Thai fermented fish product prepared with different salt concentrations
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Fermentation and microflora of plaa-som, a Thai fermented fish product prepared with different salt concentrations

Paludan-Müller, Christine ; Madsen, Mette ; Sophanodora, Pairat ; Gram, Lone ; Møller, Peter Lange

International journal of food microbiology, 2002-02, Vol.73 (1), p.61-70 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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5
Genotyping of Listeria monocytogenes: comparison of RAPD, ITS, and PFGE
Genotyping of Listeria monocytogenes: comparison of RAPD, ITS, and PFGE
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Genotyping of Listeria monocytogenes: comparison of RAPD, ITS, and PFGE

Gravesen, A. ; Jacobsen, T. ; Møller, P.L. ; Hansen, F. ; Larsen, A.G. ; Knøchel, S.

International journal of food microbiology, 2000-06, Vol.57 (1), p.43-51 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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6
Genotyping of starter cultures of Bacillus subtilis and Bacillus pumilus for fermentation of African locust bean ( Parkia biglobosa) to produce Soumbala
Genotyping of starter cultures of Bacillus subtilis and Bacillus pumilus for fermentation of African locust bean ( Parkia biglobosa) to produce Soumbala
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Genotyping of starter cultures of Bacillus subtilis and Bacillus pumilus for fermentation of African locust bean ( Parkia biglobosa) to produce Soumbala

Ouoba, Labia Irène Ivette ; Diawara, Bréhima ; Amoa-Awua, Wisdom kofi ; Traoré, Alfred Sababénedyo ; Møller, Peter Lange

International journal of food microbiology, 2004-01, Vol.90 (2), p.197-205 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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7
Modelling the biphasic growth of non-starter lactic acid bacteria on starter-lysate as a substrate
Modelling the biphasic growth of non-starter lactic acid bacteria on starter-lysate as a substrate
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Modelling the biphasic growth of non-starter lactic acid bacteria on starter-lysate as a substrate

Møller, C.O. de A. ; Christensen, B.B. ; Rattray, F.P.

International journal of food microbiology, 2021-01, Vol.337, p.108937, Article 108937 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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Deste Autor:

  1. Alvarenga, V
  2. Maffei, D
  3. Aabo, S
  4. Lopes, J
  5. Hansen, T

Neste Assunto:

  1. Microbiology
  2. Life Sciences & Biomedicine
  3. Food Science & Technology
  4. Science & Technology
  5. Food Microbiology

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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