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Refinado por: Nome da Publicação: International Journal Of Food Microbiology remover
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1
Corrigendum to “Properties and potential food applications of lauric arginate as a cationic antimicrobial” [Int. J. Food Microbiol. Volume 315, 16 February 2020, 108417]
Corrigendum to “Properties and potential food applications of lauric arginate as a cationic antimicrobial” [Int. J. Food Microbiol. Volume 315, 16 February 2020, 108417]
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Corrigendum to “Properties and potential food applications of lauric arginate as a cationic antimicrobial” [Int. J. Food Microbiol. Volume 315, 16 February 2020, 108417]

Ma, Qiumin ; Davidson, P. Michael ; Zhong, Qixin

International journal of food microbiology, 2023-06, Vol.395, p.110192-110192, Article 110192 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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2
Sodium benzoate and sodium bisulfate as preservatives in apple juice and alternative sanitizers for washing cherry tomatoes
Sodium benzoate and sodium bisulfate as preservatives in apple juice and alternative sanitizers for washing cherry tomatoes
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Sodium benzoate and sodium bisulfate as preservatives in apple juice and alternative sanitizers for washing cherry tomatoes

Chen, Huaiqiong ; Brashears, Mindy M. ; Zhong, Qixin

International journal of food microbiology, 2022-07, Vol.372, p.109697-109697, Article 109697 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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3
Physical and antimicrobial properties of self-emulsified nanoemulsions containing three synergistic essential oils
Physical and antimicrobial properties of self-emulsified nanoemulsions containing three synergistic essential oils
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Physical and antimicrobial properties of self-emulsified nanoemulsions containing three synergistic essential oils

Chen, Huaiqiong ; Zhong, Qixin

International journal of food microbiology, 2022-03, Vol.365, p.109557-109557, Article 109557 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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4
Properties and potential food applications of lauric arginate as a cationic antimicrobial
Properties and potential food applications of lauric arginate as a cationic antimicrobial
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Properties and potential food applications of lauric arginate as a cationic antimicrobial

Ma, Qiumin ; Davidson, P. Michael ; Zhong, Qixin

International journal of food microbiology, 2020-02, Vol.315, p.108417, Article 108417 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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5
Antibacterial activity of acidified sodium benzoate against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in tryptic soy broth and on cherry tomatoes
Antibacterial activity of acidified sodium benzoate against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in tryptic soy broth and on cherry tomatoes
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Antibacterial activity of acidified sodium benzoate against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in tryptic soy broth and on cherry tomatoes

Chen, Huaiqiong ; Zhong, Qixin

International journal of food microbiology, 2018-06, Vol.274, p.38-44 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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6
Lactobionic acid enhances the synergistic effect of nisin and thymol against Listeria monocytogenes Scott A in tryptic soy broth and milk
Lactobionic acid enhances the synergistic effect of nisin and thymol against Listeria monocytogenes Scott A in tryptic soy broth and milk
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Lactobionic acid enhances the synergistic effect of nisin and thymol against Listeria monocytogenes Scott A in tryptic soy broth and milk

Chen, Huaiqiong ; Zhong, Qixin

International journal of food microbiology, 2017-11, Vol.260, p.36-41 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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7
Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acid
Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acid
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Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acid

Ma, Qiumin ; Zhang, Yue ; Critzer, Faith ; Davidson, P. Michael ; Zhong, Qixin

International journal of food microbiology, 2016-10, Vol.235, p.103-108 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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8
Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80
Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80
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Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80

Hilbig, Jonas ; Ma, Qiumin ; Davidson, P. Michael ; Weiss, Jochen ; Zhong, Qixin

International journal of food microbiology, 2016-09, Vol.233, p.52-59 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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9
Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80
Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80
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Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80

Ma, Qiumin ; Davidson, P. Michael ; Zhong, Qixin

International journal of food microbiology, 2016-06, Vol.226, p.20-25 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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10
Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithin
Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithin
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Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithin

Xue, Jia ; Michael Davidson, P. ; Zhong, Qixin

International journal of food microbiology, 2015-10, Vol.210, p.1-8 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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