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Material Type: Artigo
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Spray-coating as a novel strategy to supplement broiler feed pellets with probiotic Lactobacillus salivarius NRRL B-30514Wang, Anyi ; Lin, Jun ; Zhong, QixinFood science & technology, 2021-02, Vol.137, p.110419, Article 110419 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Physical and microbiological properties of powdered Lactobacillus salivarius NRRL B-30514 as affected by relative amounts of dairy proteins and lactoseWang, Anyi ; Lin, Jun ; Zhong, QixinFood science & technology, 2020-03, Vol.121, p.109044, Article 109044 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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3 |
Material Type: Artigo
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Effects of media, heat adaptation, and outlet temperature on the survival of Lactobacillus salivarius NRRL B-30514 after spray drying and subsequent storageZhang, Yun ; Lin, Jun ; Zhong, QixinFood science & technology, 2016-12, Vol.74, p.441-447 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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4 |
Material Type: Artigo
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Synergistic effects of whey protein isolate and amorphous sucrose on improving the viability and stability of powdered Lactobacillus salivarius NRRL B-30514Wang, Anyi ; Lin, Jun ; Zhong, QixinFood science & technology, 2020-01, Vol.118, p.108722, Article 108722 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |