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Refinado por: Nome da Publicação: Food control remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Occurrence of aflatoxin M1 in pasteurised, UHT milk and milk powder from goat origin
Occurrence of aflatoxin M1 in pasteurised, UHT milk and milk powder from goat origin
Material Type:
Artigo 		Adicionar ao Meu Espaço

Occurrence of aflatoxin M1 in pasteurised, UHT milk and milk powder from goat origin

Carlos Augusto Fernandes de Oliveira J. C. O Ferraz

Food Control London v. 18, n. 4, p. 375-378, May 2007

London 2007

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2007 Occ )(Acessar)

2
Occurrence of aflatoxin M1 in pasteurised, UHT milk and milk powder from goat origin
Occurrence of aflatoxin M1 in pasteurised, UHT milk and milk powder from goat origin
Material Type:
Artigo 		Adicionar ao Meu Espaço

Occurrence of aflatoxin M1 in pasteurised, UHT milk and milk powder from goat origin

Carlos Augusto Fernandes de Oliveira J. C. O Ferraz

Food Control London v. 18, n. 4, p. 375-378, May 2007

London 2007

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2007 Occ )(Acessar)

3
Sardinian goat's milk as source of bacteriocinogenic potential protective cultures
Sardinian goat's milk as source of bacteriocinogenic potential protective cultures
Material Type:
Artigo 		Adicionar ao Meu Espaço

Sardinian goat's milk as source of bacteriocinogenic potential protective cultures

Stefano Schirru Svetoslav Dimitrov Todorov; Lorenzo Favaro; Nicoletta Pasqualina Mangia; Marina Basaglia; Sergio Casella; Roberta Comunian; Bernadette Dora Gombossy de Melo Franco; Pietrino Deiana

Food Control Oxford v. 25, n. 1, p. 309-320, 2012

Oxford 2012

Item não circula. Consulte sua biblioteca.(Acessar)

4
Smartphone-based digital images as a novel approach to determine formaldehyde as a milk adulterant
Smartphone-based digital images as a novel approach to determine formaldehyde as a milk adulterant
Material Type:
Artigo 		Adicionar ao Meu Espaço

Smartphone-based digital images as a novel approach to determine formaldehyde as a milk adulterant

Anna Flavia de Souza Silva Isabela Camargo Gonçalves; Fábio Rodrigo Piovezani Rocha

Food Control Kidlington v. 125, e107956, 2021

Kidlington 2021

Item não circula. Consulte sua biblioteca.(Acessar)

5
Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk
Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk

Carlos Humberto Corassin Fernanda Bovo; Roice Eliana Rosim; Carlos Augusto Fernandes de Oliveira

Food Control Kidlington v. 31, n. 1, p. 80-83, 2013

Kidlington 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Eff )(Acessar)

6
A novel approach to detect milk adulteration based on the determination of protein content by smartphone-based digital image colorimetry
A novel approach to detect milk adulteration based on the determination of protein content by smartphone-based digital image colorimetry
Material Type:
Artigo 		Adicionar ao Meu Espaço

A novel approach to detect milk adulteration based on the determination of protein content by smartphone-based digital image colorimetry

Anna Flavia de Souza Silva Fábio Rodrigo Piovezani Rocha

Food Control Kidlington v. 115, 107299, 2020

Kidlington 2020

Item não circula. Consulte sua biblioteca.(Acessar)

7
Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing bacteriocins produced by Lactobacillus sakei subsp sakei 2a
Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing bacteriocins produced by Lactobacillus sakei subsp sakei 2a
Material Type:
Artigo 		Adicionar ao Meu Espaço

Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing bacteriocins produced by Lactobacillus sakei subsp sakei 2a

Patrícia da Silva Malheiros Iolanda Midea Cuccovia; Bernadette Dora Gombossy de Melo Franco

Food Control Oxford v. 63, p. 158-164, 2016

Oxford 2016

Item não circula. Consulte sua biblioteca.(Acessar)

8
Occurrence of Arcobacter spp. in Brazilian Minas frescal cheese and raw cow milk and its association with microbiological and physicochemical parameters
Occurrence of Arcobacter spp. in Brazilian Minas frescal cheese and raw cow milk and its association with microbiological and physicochemical parameters
Material Type:
Artigo 		Adicionar ao Meu Espaço

Occurrence of Arcobacter spp. in Brazilian Minas frescal cheese and raw cow milk and its association with microbiological and physicochemical parameters

Melina Luz Mary Cruzado-Bravo Giovana Verginia Barancelli; Ana Paula Dini Andreote; Erick Saldaña; B Vidal-Veuthey; L Collado; Carmen Josefina Contreras-Castillo

Food Control Amsterdam v. 109, p. 1-7, 2020

Amsterdam 2020

Item não circula. Consulte sua biblioteca.(Acessar)

9
Occurrence of AFM1 in urine samples of a Brazilian population and association with food consumption
Occurrence of AFM1 in urine samples of a Brazilian population and association with food consumption
Material Type:
Artigo 		Adicionar ao Meu Espaço

Occurrence of AFM1 in urine samples of a Brazilian population and association with food consumption

Alessandra de Cássia Romero Tânia Raquel Baroni Ferreira; Carlos Tadeu dos Santos Dias; Maria Antonia Calori-Domingues; Eduardo Micotti da Glória

Food Control Vurrey v. 21, n. 4, p. 554-558, april 2010

Vurrey 2010

Acesso online

10
Occurrence of AFM1 in urine samples of a Brazilian population and association with food consumption
Occurrence of AFM1 in urine samples of a Brazilian population and association with food consumption
Material Type:
Artigo 		Adicionar ao Meu Espaço

Occurrence of AFM1 in urine samples of a Brazilian population and association with food consumption

Alessandra de Cássia Romero Tânia Raquel Baroni Ferreira; Carlos Tadeu dos Santos Dias; Maria Antonia Calori-Domingues; Eduardo Micotti da Glória

Food Control Vurrey v. 21, n. 4, p. 554-558, april 2010

Vurrey 2010

Acesso online

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Deste Autor:

  1. Oliveira, C
  2. Silva, A
  3. Calori-Domingues, M
  4. Romero, A
  5. Ferraz, J

Neste Assunto:

  1. Aflatoxinas
  2. Leite
  3. Microbiologia De Alimentos
  4. Contaminação De Alimentos
  5. Caprinos Leiteiros

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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