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Refinado por: Nome da Publicação: Food chemistry remover
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1
Soy oil and SPI based-oleogels structuring with glycerol monolaurate by emulsion-templated approach: Preparation, characterization and potential application
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Artigo
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Soy oil and SPI based-oleogels structuring with glycerol monolaurate by emulsion-templated approach: Preparation, characterization and potential application

Zou, Yucheng ; Xi, Yuhang ; Pan, Jingjing ; Ijaz Ahmad, Muhammad ; Zhang, Aiping ; Zhang, Cen ; Li, Yang ; Zhang, Hui

Food chemistry, 2022-12, Vol.397, p.133767-133767, Article 133767 [Periódico revisado por pares]

Elsevier Ltd

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2
Total phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methods
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Artigo
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Total phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methods

Sogi, Dalbir Singh ; Siddiq, Muhammad ; Greiby, Ibrahim ; Dolan, Kirk D.

Food chemistry, 2013-12, Vol.141 (3), p.2649-2655 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
Design and characterization of tannic acid/ε-polylysine biocomposite packaging films with excellent antibacterial and antioxidant properties for beef preservation
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Artigo
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Design and characterization of tannic acid/ε-polylysine biocomposite packaging films with excellent antibacterial and antioxidant properties for beef preservation

Yong, Yueyuan ; Gu, Yingying ; Nabeel Ahmad, Hafiz ; Wang, Lining ; Wang, Ruiqi ; Zhu, Jie

Food chemistry, 2024-05, Vol.439, p.138155-138155, Article 138155 [Periódico revisado por pares]

England

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4
Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds
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Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds

Alongi, Marilisa ; Lucci, Paolo ; Clodoveo, Maria Lisa ; Schena, Francesco Paolo ; Calligaris, Sonia

Food chemistry, 2022-01, Vol.368, p.130779-130779, Article 130779 [Periódico revisado por pares]

Elsevier Ltd

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5
Effects of thickening agents on the formation and properties of edible oleogels based on hydroxypropyl methyl cellulose
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Artigo
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Effects of thickening agents on the formation and properties of edible oleogels based on hydroxypropyl methyl cellulose

Meng, Zong ; Qi, Keyu ; Guo, Ying ; Wang, Yong ; Liu, Yuanfa

Food chemistry, 2018-04, Vol.246, p.137-149 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Persimmon tannin unevenly changes the physical properties, morphology, subunits composition and cross-linking types of gliadin and glutenin
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Artigo
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Persimmon tannin unevenly changes the physical properties, morphology, subunits composition and cross-linking types of gliadin and glutenin

Du, Jing ; Dang, Meizhu ; Jia, Yangyang ; Xu, Yujuan ; Li, Chunmei

Food chemistry, 2022-09, Vol.387, p.132913-132913, Article 132913 [Periódico revisado por pares]

England: Elsevier Ltd

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7
The effects of EGCG on the mechanical, bioactivities, cross-linking and release properties of gelatin film
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Artigo
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The effects of EGCG on the mechanical, bioactivities, cross-linking and release properties of gelatin film

Wang, Qi ; Cao, Jun ; Yu, Huan ; Zhang, Jiahui ; Yuan, Yiqiong ; Shen, Xuanri ; Li, Chuan

Food chemistry, 2019-01, Vol.271, p.204-210 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Physical, biochemical and antioxidant properties of some Indian honeys
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Artigo
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Physical, biochemical and antioxidant properties of some Indian honeys

Saxena, Sudhanshu ; Gautam, Satyendra ; Sharma, Arun

Food chemistry, 2010-01, Vol.118 (2), p.391-397 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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9
Effect of seasonal variation on the composition and properties of raw milk destined for processing in the UK
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Artigo
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Effect of seasonal variation on the composition and properties of raw milk destined for processing in the UK

Chen, Biye ; Lewis, Michael J. ; Grandison, Alistair S.

Food chemistry, 2014-09, Vol.158, p.216-223 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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10
Effects of particle size distribution on some physical, chemical and functional properties of unripe banana flour
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Artigo
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Effects of particle size distribution on some physical, chemical and functional properties of unripe banana flour

Savlak, Nazlı ; Türker, Burcu ; Yeşilkanat, Nazlıcan

Food chemistry, 2016-12, Vol.213, p.180-186 [Periódico revisado por pares]

England: Elsevier Ltd

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