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Material Type: Artigo
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Occurrence of aflatoxin M1 in Italian cheese: Results of a survey conducted in 2010 and correlation with manufacturing, production season, milking animals, and maturation of cheeseAnfossi, L. ; Baggiani, C. ; Giovannoli, C. ; D’Arco, G. ; Passini, C. ; Giraudi, G.Food control, 2012-05, Vol.25 (1), p.125-130 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |