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Refinado por: idioma: Inglês remover Nome da Publicação: Food Chemistry remover
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1
Determination of selenium in nutritionally relevant foods by graphite furnace atomic absorption spectrometry using arsenic as internal standard
Determination of selenium in nutritionally relevant foods by graphite furnace atomic absorption spectrometry using arsenic as internal standard
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Determination of selenium in nutritionally relevant foods by graphite furnace atomic absorption spectrometry using arsenic as internal standard

Adriana Paiva de Oliveira José Anchieta Gomes Neto; Joaquim de Araújo Nóbrega; Paulo Rogério Miranda Correia; Pedro Vitoriano de Oliveira

Food Chemistry London v. 93, n. 2, p. 355-360, 2005

London 2005

Item não circula. Consulte sua biblioteca.(Acessar)

2
Determination of selenium in nutritionally relevant foods by graphite furnace atomic absorption spectrometry using arsenic as internal standard
Determination of selenium in nutritionally relevant foods by graphite furnace atomic absorption spectrometry using arsenic as internal standard
Material Type:
Artigo 		Adicionar ao Meu Espaço

Determination of selenium in nutritionally relevant foods by graphite furnace atomic absorption spectrometry using arsenic as internal standard

Adriana Paiva de Oliveira José Anchieta Gomes Neto; Joaquim de Araújo Nóbrega; Paulo Rogério Miranda Correia; Pedro Vitoriano de Oliveira

Food Chemistry London v. 93, n. 2, p. 355-360, 2005

London 2005

Item não circula. Consulte sua biblioteca.(Acessar)

3
Elemental analysis of nuts and seeds by axially viewed ICP OES
Elemental analysis of nuts and seeds by axially viewed ICP OES
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Elemental analysis of nuts and seeds by axially viewed ICP OES

Juliana Naozuka Edivan Carvalho Vieira; Angerson Nogueira do Nascimento; Pedro Vitoriano de Oliveira

Food Chemistry Oxford v. 124, n. 4, p. 1667-1672, 2011

Oxford 2011

Item não circula. Consulte sua biblioteca.(Acessar)

4
Absolute determination of soluble potassium in tea infusion by gamma-ray spectroscopy
Absolute determination of soluble potassium in tea infusion by gamma-ray spectroscopy
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Absolute determination of soluble potassium in tea infusion by gamma-ray spectroscopy

Nora Lia Maidana Vito Roberto Vanin Horii,C L; F A Ferreira Junior; M U Rajput

Food Chemistry v. 116, n. 2, p. 555-560, 2009

Oxford 2009

Acesso online

5
Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AAS
Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AAS
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Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AAS

Naíse Mary Caldas Jorge L Raposo Junior; José Anchieta Gomes Neto; Fernando Barbosa Júnior

Food Chemistry Amsterdam v. 113, n. 4, p. 1266-1271, 2009

Amsterdam 2009

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 1766468 )(Acessar)

6
Absolute determination of soluble potassium in tea infusion by gamma-ray spectroscopy
Absolute determination of soluble potassium in tea infusion by gamma-ray spectroscopy
Material Type:
Artigo 		Adicionar ao Meu Espaço

Absolute determination of soluble potassium in tea infusion by gamma-ray spectroscopy

Nora Lia Maidana Vito Roberto Vanin Horii,C L; F A Ferreira Junior; M U Rajput

Food Chemistry v. 116, n. 2, p. 555-560, 2009

Oxford 2009

Acesso online

7
Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AAS
Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AAS
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AAS

Naíse Mary Caldas Jorge L Raposo Junior; José Anchieta Gomes Neto; Fernando Barbosa Júnior

Food Chemistry Amsterdam v. 113, n. 4, p. 1266-1271, 2009

Amsterdam 2009

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 1766468 )(Acessar)

8
The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples
The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples
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The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples

Elene P. Nardi Fábio S Evangelista; Luciano Tormen; Tatiana D Sain´tPierre; Adilson José Curtius; Samuel Simião de Souza; Fernando Barbosa Júnior

Food Chemistry Amsterdam v. 112, p. 727-732, 2009

Amsterdam 2009

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 1737444 )(Acessar)

9
The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples
The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples
Material Type:
Artigo 		Adicionar ao Meu Espaço

The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples

Elene P. Nardi Fábio S Evangelista; Luciano Tormen; Tatiana D Sain´tPierre; Adilson José Curtius; Samuel Simião de Souza; Fernando Barbosa Júnior

Food Chemistry Amsterdam v. 112, p. 727-732, 2009

Amsterdam 2009

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 1737444 )(Acessar)

10
Identification of species of the Euterpe genus by rare earth elements using inductively coupled plasma mass spectrometry and linear discriminant analysis
Identification of species of the Euterpe genus by rare earth elements using inductively coupled plasma mass spectrometry and linear discriminant analysis
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Identification of species of the Euterpe genus by rare earth elements using inductively coupled plasma mass spectrometry and linear discriminant analysis

Vívian Silva Santos Viviani Nardini; Luis Carlos Cunha Júnior; Fernando Barbosa Júnior; Gustavo Henrique de Almeida Teixeira

Food Chemistry Amsterdam v. 153, p. 334\2013339, 2014

Amsterdam 2014

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 2496096 Estantes Deslizantes )(Acessar)

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Deste Autor:

  1. Barbosa Júnior, F
  2. Gomes Neto, J
  3. Oliveira, A
  4. Oliveira, P
  5. Vanin, V

Neste Assunto:

  1. Espectrometria
  2. Espectrometria De Massas
  3. Mass Spectrometry
  4. Spectrometry
  5. Análise De Alimentos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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