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Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods
Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods
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Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods

Li, Shengyu ; Zhao, Yujuan ; Zhang, Li ; Zhang, Xue ; Huang, Li ; Li, Da ; Niu, Chunhua ; Yang, Zhennai ; Wang, Qiang

Food chemistry, 2012-12, Vol.135 (3), p.1914-1919 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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2
Binary probiotic fermentation promotes signal (cyclic AMP) exchange to increases the number of viable probiotics, anthocyanins and polyphenol content, and the odor scores of wolfberry fermented beverages
Binary probiotic fermentation promotes signal (cyclic AMP) exchange to increases the number of viable probiotics, anthocyanins and polyphenol content, and the odor scores of wolfberry fermented beverages
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Binary probiotic fermentation promotes signal (cyclic AMP) exchange to increases the number of viable probiotics, anthocyanins and polyphenol content, and the odor scores of wolfberry fermented beverages

Fan, Xiankang ; Liu, Mingzhen ; Shi, Zihang ; Zhang, Tao ; Du, Lihui ; Wu, Zhen ; Zeng, Xiaoqun ; Wu, Xiang ; Pan, Daodong

Food chemistry, 2024-08, Vol.448, p.139085-139085, Article 139085 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese
Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese
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Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese

Plessas, Stavros ; Nouska, Chrysanthi ; Karapetsas, Athanasios ; Kazakos, Stavros ; Alexopoulos, Athanasios ; Mantzourani, Ioanna ; Chondrou, Pelagia ; Fournomiti, Maria ; Galanis, Alex ; Bezirtzoglou, Eugenia

Food chemistry, 2017-07, Vol.226, p.102-108 [Periódico revisado por pares]

England: Elsevier Ltd

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4
Stability of Lactobacillus rhamnosus GG in prebiotic edible films
Stability of Lactobacillus rhamnosus GG in prebiotic edible films
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Stability of Lactobacillus rhamnosus GG in prebiotic edible films

Soukoulis, Christos ; Behboudi-Jobbehdar, Solmaz ; Yonekura, Lina ; Parmenter, Christopher ; Fisk, Ian D.

Food chemistry, 2014-09, Vol.159 (100), p.302-308 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
A novel route for double-layered encapsulation of probiotics with improved viability under adverse conditions
A novel route for double-layered encapsulation of probiotics with improved viability under adverse conditions
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A novel route for double-layered encapsulation of probiotics with improved viability under adverse conditions

Feng, Kun ; Huang, Ru-meng ; Wu, Rui-qing ; Wei, Yun-shan ; Zong, Min-hua ; Linhardt, Robert J. ; Wu, Hong

Food chemistry, 2020-04, Vol.310, p.125977-125977, Article 125977 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: Process optimisation and product stability
Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: Process optimisation and product stability
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Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: Process optimisation and product stability

Costa, Mayra Garcia Maia ; Fonteles, Thatyane Vidal ; de Jesus, Ana Laura Tibério ; Rodrigues, Sueli

Food chemistry, 2013-08, Vol.139 (1-4), p.261-266 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
Characterization of the effects of binary probiotics and wolfberry dietary fiber on the quality of yogurt
Characterization of the effects of binary probiotics and wolfberry dietary fiber on the quality of yogurt
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Characterization of the effects of binary probiotics and wolfberry dietary fiber on the quality of yogurt

Fan, Xiankang ; Shi, Zihang ; Xu, Jue ; Li, Chunwei ; Li, Xiefei ; Jiang, Xiaoxiao ; Du, Lihui ; Tu, Maolin ; Zeng, Xiaoqun ; Wu, Zhen ; Pan, Daodong

Food chemistry, 2023-04, Vol.406, p.135020, Article 135020 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Fermentation of blueberry and blackberry juices using Lactobacillus plantarum, Streptococcus thermophilus and Bifidobacterium bifidum: Growth of probiotics, metabolism of phenolics, antioxidant capacity in vitro and sensory evaluation
Fermentation of blueberry and blackberry juices using Lactobacillus plantarum, Streptococcus thermophilus and Bifidobacterium bifidum: Growth of probiotics, metabolism of phenolics, antioxidant capacity in vitro and sensory evaluation
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Fermentation of blueberry and blackberry juices using Lactobacillus plantarum, Streptococcus thermophilus and Bifidobacterium bifidum: Growth of probiotics, metabolism of phenolics, antioxidant capacity in vitro and sensory evaluation

Wu, Yue ; Li, Sujin ; Tao, Yang ; Li, Dandan ; Han, Yongbin ; Show, Pau Loke ; Wen, Guangzhong ; Zhou, Jianzhong

Food chemistry, 2021-06, Vol.348, p.129083-129083, Article 129083 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Fucose-containing Abroma augusta mucilage hydrogel as a potential probiotic carrier with prebiotic function
Fucose-containing Abroma augusta mucilage hydrogel as a potential probiotic carrier with prebiotic function
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Fucose-containing Abroma augusta mucilage hydrogel as a potential probiotic carrier with prebiotic function

Roy, Anupam ; Patra, Moumita ; Sarkhel, Shubhajit ; Sengupta, Swaraj ; Saha, Sreyajit ; Jha, Shipra ; Sarkhel, Gautam ; Shrivastava, Shanker L.

Food chemistry, 2022-09, Vol.387, p.132941-132941, Article 132941 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt
Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt
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Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt

Sah, B.N.P. ; Vasiljevic, T. ; McKechnie, S. ; Donkor, O.N.

Food chemistry, 2014-08, Vol.156, p.264-270 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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