Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Glucosinolate degradation products and other bound and free volatiles in the leaves and roots of radish ( Raphanus sativus L.)Blažević, I. ; Mastelić, J.Food chemistry, 2009-03, Vol.113 (1), p.96-102 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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2 |
Material Type: Artigo
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Milk prevents the degradation of daikon (Raphanus sativus L.) isothiocyanate and enhances its absorption in ratsIppoushi, Katsunari ; Ueda, Hiroshi ; Takeuchi, AtsukoFood chemistry, 2014-10, Vol.161, p.176-180 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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3 |
Material Type: Artigo
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A major β-amylase expressed in radish taprootsHara, Masakazu ; Sawada, Takashi ; Ito, Atsuko ; Ito, Fumio ; Kuboi, ToruFood chemistry, 2009-05, Vol.114 (2), p.523-528 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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4 |
Material Type: Artigo
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Antioxidative effects of daikon sprout ( Raphanus sativus L.) and ginger ( Zingiber officinale Roscoe) in ratsIppoushi, Katsunari ; Takeuchi, Atsuko ; Ito, Hidekazu ; Horie, Hideki ; Azuma, KeikoFood chemistry, 2007, Vol.102 (1), p.237-242 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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5 |
Material Type: Artigo
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Polysaccharide fraction from greens of Raphanus sativus alleviates high fat diet-induced obesityDo, Moon Ho ; Lee, Hye-Bin ; Oh, Mi-Jin ; Jhun, Hyunjhung ; Choi, Sang Yoon ; Park, Ho-YoungFood chemistry, 2021-05, Vol.343, p.128395-128395, Article 128395 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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6 |
Material Type: Artigo
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Pectic polysaccharides of black radish taproots: Extraction, structural characterizationVityazev, F.V. ; Golovchenko, V.V. ; Patova, O.A. ; Khlopin, V.A. ; Kosolapova, N.V. ; Dmitrenok, A.S. ; Shashkov, A.S.Food chemistry, 2024-03, Vol.436, p.137692-137692, Article 137692 [Periódico revisado por pares]Texto completo disponível |
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7 |
Material Type: Artigo
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The mechanism of deterioration of the glucosinolate-myrosynase system in radish roots during cold storage after harvestLee, Jeong Gu ; Lim, Sooyeon ; Kim, Jongkee ; Lee, Eun JinFood chemistry, 2017-10, Vol.233, p.60-68 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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8 |
Material Type: Artigo
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Determination of pork spoilage by colorimetric gas sensor array based on natural pigmentsHuang, Xiao-wei ; Zou, Xiao-bo ; Shi, Ji-yong ; Guo, Yanin ; Zhao, Jie-wen ; Zhang, Jianchun ; Hao, LiminFood chemistry, 2014-02, Vol.145, p.549-554 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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9 |
Material Type: Artigo
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Anthocyanin and glucosinolate occurrences in the roots of Chinese red radish (Raphanus sativus L.), and their stability to heat and pHJing, Pu ; Zhao, Shu-Juan ; Ruan, Si-Yu ; Xie, Zhuo-Hong ; Dong, Ying ; (Lucy) Yu, LiangliFood chemistry, 2012-08, Vol.133 (4), p.1569-1576 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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10 |
Material Type: Artigo
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Simultaneous quantification of sulforaphene and sulforaphane by reverse phase HPLC and their content in Raphanus sativus L. var. caudatus Alef extractsSangthong, Sarita ; Weerapreeyakul, NatthidaFood chemistry, 2016-06, Vol.201, p.139-144 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |