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Refinado por: Nome da Publicação: Food Chemistry remover
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1
Glucosinolate degradation products and other bound and free volatiles in the leaves and roots of radish ( Raphanus sativus L.)
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Artigo
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Glucosinolate degradation products and other bound and free volatiles in the leaves and roots of radish ( Raphanus sativus L.)

Blažević, I. ; Mastelić, J.

Food chemistry, 2009-03, Vol.113 (1), p.96-102 [Periódico revisado por pares]

Elsevier Ltd

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2
Milk prevents the degradation of daikon (Raphanus sativus L.) isothiocyanate and enhances its absorption in rats
Material Type:
Artigo
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Milk prevents the degradation of daikon (Raphanus sativus L.) isothiocyanate and enhances its absorption in rats

Ippoushi, Katsunari ; Ueda, Hiroshi ; Takeuchi, Atsuko

Food chemistry, 2014-10, Vol.161, p.176-180 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
A major β-amylase expressed in radish taproots
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Artigo
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A major β-amylase expressed in radish taproots

Hara, Masakazu ; Sawada, Takashi ; Ito, Atsuko ; Ito, Fumio ; Kuboi, Toru

Food chemistry, 2009-05, Vol.114 (2), p.523-528 [Periódico revisado por pares]

Elsevier Ltd

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4
Antioxidative effects of daikon sprout ( Raphanus sativus L.) and ginger ( Zingiber officinale Roscoe) in rats
Material Type:
Artigo
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Antioxidative effects of daikon sprout ( Raphanus sativus L.) and ginger ( Zingiber officinale Roscoe) in rats

Ippoushi, Katsunari ; Takeuchi, Atsuko ; Ito, Hidekazu ; Horie, Hideki ; Azuma, Keiko

Food chemistry, 2007, Vol.102 (1), p.237-242 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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5
Polysaccharide fraction from greens of Raphanus sativus alleviates high fat diet-induced obesity
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Artigo
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Polysaccharide fraction from greens of Raphanus sativus alleviates high fat diet-induced obesity

Do, Moon Ho ; Lee, Hye-Bin ; Oh, Mi-Jin ; Jhun, Hyunjhung ; Choi, Sang Yoon ; Park, Ho-Young

Food chemistry, 2021-05, Vol.343, p.128395-128395, Article 128395 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Pectic polysaccharides of black radish taproots: Extraction, structural characterization
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Artigo
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Pectic polysaccharides of black radish taproots: Extraction, structural characterization

Vityazev, F.V. ; Golovchenko, V.V. ; Patova, O.A. ; Khlopin, V.A. ; Kosolapova, N.V. ; Dmitrenok, A.S. ; Shashkov, A.S.

Food chemistry, 2024-03, Vol.436, p.137692-137692, Article 137692 [Periódico revisado por pares]

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7
The mechanism of deterioration of the glucosinolate-myrosynase system in radish roots during cold storage after harvest
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Artigo
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The mechanism of deterioration of the glucosinolate-myrosynase system in radish roots during cold storage after harvest

Lee, Jeong Gu ; Lim, Sooyeon ; Kim, Jongkee ; Lee, Eun Jin

Food chemistry, 2017-10, Vol.233, p.60-68 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Determination of pork spoilage by colorimetric gas sensor array based on natural pigments
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Artigo
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Determination of pork spoilage by colorimetric gas sensor array based on natural pigments

Huang, Xiao-wei ; Zou, Xiao-bo ; Shi, Ji-yong ; Guo, Yanin ; Zhao, Jie-wen ; Zhang, Jianchun ; Hao, Limin

Food chemistry, 2014-02, Vol.145, p.549-554 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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9
Anthocyanin and glucosinolate occurrences in the roots of Chinese red radish (Raphanus sativus L.), and their stability to heat and pH
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Artigo
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Anthocyanin and glucosinolate occurrences in the roots of Chinese red radish (Raphanus sativus L.), and their stability to heat and pH

Jing, Pu ; Zhao, Shu-Juan ; Ruan, Si-Yu ; Xie, Zhuo-Hong ; Dong, Ying ; (Lucy) Yu, Liangli

Food chemistry, 2012-08, Vol.133 (4), p.1569-1576 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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10
Simultaneous quantification of sulforaphene and sulforaphane by reverse phase HPLC and their content in Raphanus sativus L. var. caudatus Alef extracts
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Artigo
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Simultaneous quantification of sulforaphene and sulforaphane by reverse phase HPLC and their content in Raphanus sativus L. var. caudatus Alef extracts

Sangthong, Sarita ; Weerapreeyakul, Natthida

Food chemistry, 2016-06, Vol.201, p.139-144 [Periódico revisado por pares]

England: Elsevier Ltd

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