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Refinado por: assunto: Republique Slovaque remover tipo de recurso: Artigos remover Nome da Publicação: Czech Journal of Food Sciences remover
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Evaluation of egg yolk colour

Bovskova , H. , Institute Of Chemical Technology , Prague . Dept. Of Food Analysis And Nutrition ; Mikova , K. , Institute Of Chemical Technology , Prague . Dept. Of Food Analysis And Nutrition ; Panovska , Z. , Institute Of Chemical Technology , Prague . Dept. Of Food Analysis And Nutrition

Czech Journal of Food Sciences, 2014, Vol.(3), pp.213-217 [Periódico revisado por pares]

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