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Refinado por: assunto: Humans remover Nome da Publicação: Chemical Senses remover
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Metal Ions Activate the Human Taste Receptor TAS2R7
Metal Ions Activate the Human Taste Receptor TAS2R7
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Metal Ions Activate the Human Taste Receptor TAS2R7

Wang, Yi ; Zajac, Amanda L ; Lei, Weiwei ; Christensen, Carol M ; Margolskee, Robert F ; Bouysset, Cédric ; Golebiowski, Jérôme ; Zhao, Huabin ; Fiorucci, Sébastien ; Jiang, Peihua

Chemical senses, 2019-05, Vol.44 (5), p.339-347 [Periódico revisado por pares]

England: Oxford University Press (OUP)

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Allelic Variation in TAS2R Bitter Receptor Genes Associates with Variation in Sensations from and Ingestive Behaviors toward Common Bitter Beverages in Adults
Allelic Variation in TAS2R Bitter Receptor Genes Associates with Variation in Sensations from and Ingestive Behaviors toward Common Bitter Beverages in Adults
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Allelic Variation in TAS2R Bitter Receptor Genes Associates with Variation in Sensations from and Ingestive Behaviors toward Common Bitter Beverages in Adults

HAYES, John E ; WALLACE, Margaret R ; KNOPIK, Valerie S ; HERBSTMAN, Deborah M ; BARTOSHUK, Linda M ; DUFFY, Valerie B

Chemical senses, 2011-03, Vol.36 (3), p.311-319 [Periódico revisado por pares]

Oxford: Oxford University Press

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3
"A spoonful of sugar helps the medicine go down": bitter masking by sucrose among children and adults
"A spoonful of sugar helps the medicine go down": bitter masking by sucrose among children and adults
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"A spoonful of sugar helps the medicine go down": bitter masking by sucrose among children and adults

Mennella, Julie A ; Reed, Danielle R ; Mathew, Phoebe S ; Roberts, Kristi M ; Mansfield, Corrine J

Chemical senses, 2015-01, Vol.40 (1), p.17-25 [Periódico revisado por pares]

England: Oxford University Press

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4
Variability in Human Bitter Taste Sensitivity to Chemically Diverse Compounds Can Be Accounted for by Differential TAS2R Activation
Variability in Human Bitter Taste Sensitivity to Chemically Diverse Compounds Can Be Accounted for by Differential TAS2R Activation
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Variability in Human Bitter Taste Sensitivity to Chemically Diverse Compounds Can Be Accounted for by Differential TAS2R Activation

Roura, Eugeni ; Aldayyani, Asya ; Thavaraj, Pridhuvi ; Prakash, Sangeeta ; Greenway, Delma ; Thomas, Walter G ; Meyerhof, Wolfgang ; Roudnitzky, Natacha ; Foster, Simon R

Chemical senses, 2015-07, Vol.40 (6), p.427-435 [Periódico revisado por pares]

England

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5
Endogenous Gustatory Responses and Gene Expression Profile of Stably Proliferating Human Taste Cells Isolated From Fungiform Papillae
Endogenous Gustatory Responses and Gene Expression Profile of Stably Proliferating Human Taste Cells Isolated From Fungiform Papillae
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Endogenous Gustatory Responses and Gene Expression Profile of Stably Proliferating Human Taste Cells Isolated From Fungiform Papillae

HOCHHEIMER, Andreas ; KROHN, Michael ; RUDERT, Kerstin ; RIEDEL, Katja ; BECKER, Sven ; THIRION, Christian ; ZINKE, Holger

Chemical senses, 2014-05, Vol.39 (4), p.359-377 [Periódico revisado por pares]

Oxford: Oxford University Press

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6
Validation of Edible Taste Strips for Assessing PROP Taste Perception
Validation of Edible Taste Strips for Assessing PROP Taste Perception
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Validation of Edible Taste Strips for Assessing PROP Taste Perception

SMUTZER, Gregory ; DESAI, Hetvi ; COLDWELL, Susan E ; GRIFFITH, James W

Chemical senses, 2013-07, Vol.38 (6), p.529-539 [Periódico revisado por pares]

Oxford: Oxford University Press

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7
Variation in the Gene TAS2R13 is Associated with Differences in Alcohol Consumption in Patients with Head and Neck Cancer
Variation in the Gene TAS2R13 is Associated with Differences in Alcohol Consumption in Patients with Head and Neck Cancer
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Variation in the Gene TAS2R13 is Associated with Differences in Alcohol Consumption in Patients with Head and Neck Cancer

DOTSON, Cedrick D ; WALLACE, Margaret R ; BARTOSHUK, Linda M ; LOGAN, Henrietta L

Chemical senses, 2012-10, Vol.37 (8), p.737-744 [Periódico revisado por pares]

Oxford: Oxford University Press

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8
Oligomerization of TAS2R Bitter Taste Receptors
Oligomerization of TAS2R Bitter Taste Receptors
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Oligomerization of TAS2R Bitter Taste Receptors

Kuhn, Christina ; Bufe, Bernd ; Batram, Claudia ; Meyerhof, Wolfgang

Chemical senses, 2010-06, Vol.35 (5), p.395-406 [Periódico revisado por pares]

Oxford: Oxford University Press

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9
A Complex Relationship among Chemical Concentration, Detection Threshold, and Suprathreshold Intensity of Bitter Compounds
A Complex Relationship among Chemical Concentration, Detection Threshold, and Suprathreshold Intensity of Bitter Compounds
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A Complex Relationship among Chemical Concentration, Detection Threshold, and Suprathreshold Intensity of Bitter Compounds

Keast, Russell S.J. ; Roper, Jessica

Chemical senses, 2007-03, Vol.32 (3), p.245-253 [Periódico revisado por pares]

Oxford: Oxford University Press

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10
Heritability and Genetic Covariation of Sensitivity to PROP, SOA, Quinine HCl, and Caffeine
Heritability and Genetic Covariation of Sensitivity to PROP, SOA, Quinine HCl, and Caffeine
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Heritability and Genetic Covariation of Sensitivity to PROP, SOA, Quinine HCl, and Caffeine

Hansen, Jonathan L. ; Reed, Danielle R. ; Wright, Margaret J. ; Martin, Nicholas G. ; Breslin, Paul A. S.

Chemical senses, 2006-06, Vol.31 (5), p.403-413 [Periódico revisado por pares]

Oxford: Oxford University Press

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