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Refinado por: Base de dados/Biblioteca: ScienceDirect (Elsevier) remover Nome da Publicação: Carbohydrate Polymers remover
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1
Structural basis for the low digestibility of starches recrystallized from side chains of amylopectin modified by amylosucrase to different chain lengths
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Structural basis for the low digestibility of starches recrystallized from side chains of amylopectin modified by amylosucrase to different chain lengths

Wang, Ren ; Zhang, Hao ; Chen, Zhengxing ; Zhong, Qixin

Carbohydrate polymers, 2020-08, Vol.241, p.116352-116352, Article 116352 [Periódico revisado por pares]

England: Elsevier Ltd

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Effect of Fibril Length on the Ice Recrystallization Inhibition Activity of Nanocelluloses
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Effect of Fibril Length on the Ice Recrystallization Inhibition Activity of Nanocelluloses

Li, Teng ; Li, Min ; Zhong, Qixin ; Wu, Tao

Carbohydrate polymers, 2020-07, Vol.240, p.116275, Article 116275 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Effect of surface charge density on the ice recrystallization inhibition activity of nanocelluloses
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Effect of surface charge density on the ice recrystallization inhibition activity of nanocelluloses

Li, Teng ; Zhong, Qixin ; Zhao, Bin ; Lenaghan, Scott ; Wang, Siqun ; Wu, Tao

Carbohydrate polymers, 2020-04, Vol.234, p.115863-115863, Article 115863 [Periódico revisado por pares]

England: Elsevier Ltd

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4
Stable casein micelle dispersions at pH 4.5 enabled by propylene glycol alginate following a pH-cycle treatment
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Stable casein micelle dispersions at pH 4.5 enabled by propylene glycol alginate following a pH-cycle treatment

Li, Nan ; Zhong, Qixin

Carbohydrate polymers, 2020-04, Vol.233, p.115834-115834, Article 115834 [Periódico revisado por pares]

England: Elsevier Ltd

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