Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Modification of potato peel waste with base hydrolysis and subsequent cationizationLappalainen, Katja ; Kärkkäinen, Johanna ; Joensuu, Päivi ; Lajunen, MarjaCarbohydrate polymers, 2015-11, Vol.132, p.97-103 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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2 |
Material Type: Artigo
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Physicochemical and functional characteristics of lentil starchJoshi, M. ; Aldred, P. ; McKnight, S. ; Panozzo, J.F. ; Kasapis, S. ; Adhikari, R. ; Adhikari, B.Carbohydrate polymers, 2013-02, Vol.92 (2), p.1484-1496 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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3 |
Material Type: Artigo
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In situ observation of crystallinity disruption patterns during starch gelatinizationCai, Canhui ; Wei, CunxuCarbohydrate polymers, 2013-01, Vol.92 (1), p.469-478 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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4 |
Material Type: Artigo
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Modification of potato starch by using superheated steamHu, Xiuting ; Guo, Baozhong ; Liu, Chengmei ; Yan, Xiaoyan ; Chen, Jun ; Luo, Shunjing ; Liu, Yunfei ; Wang, Haoqiang ; Yang, Rong ; Zhong, Yejun ; Wu, JianyongCarbohydrate polymers, 2018-10, Vol.198, p.375-384 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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5 |
Material Type: Artigo
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‘Green’ crosslinking of native starches with malonic acid and their propertiesGhosh Dastidar, Trina ; Netravali, Anil N.Carbohydrate polymers, 2012-11, Vol.90 (4), p.1620-1628 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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6 |
Material Type: Artigo
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Potato starch altered the rheological, printing, and melting properties of 3D-printable fat analogs based on inulin emulsion-filled gelsWen, Yaxin ; Che, Quang Tuan ; Kim, Hyun Woo ; Park, Hyun JinCarbohydrate polymers, 2021-10, Vol.269, p.118285-118285, Article 118285 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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7 |
Material Type: Artigo
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Gelatin/potato starch edible biocomposite films: Correlation between morphology and physical propertiesPodshivalov, Aleksandr ; Zakharova, Mariia ; Glazacheva, Ekaterina ; Uspenskaya, MayyaCarbohydrate polymers, 2017-02, Vol.157, p.1162-1172 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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8 |
Material Type: Artigo
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Characterization and optimization of spray dried iron and zinc nanoencapsules based on potato starch and maltodextrinKaul, Shivani ; Kaur, Kamaljit ; Mehta, Nitin ; Dhaliwal, Salwinder Singh ; Kennedy, John F.Carbohydrate polymers, 2022-04, Vol.282, p.119107-119107, Article 119107 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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9 |
Material Type: Artigo
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Effects of high hydrostatic pressure and high pressure homogenization processing on characteristics of potato peel waste pectinXie, Fan ; Zhang, Wei ; Lan, Xiaohong ; Gong, Shengxiang ; Wu, Jinhong ; Wang, ZhengwuCarbohydrate polymers, 2018-09, Vol.196, p.474-482 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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10 |
Material Type: Artigo
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Effects of amadumbe starch nanocrystals on the physicochemical properties of starch biocomposite filmsMukurumbira, Agnes R. ; Mellem, John J. ; Amonsou, Eric O.Carbohydrate polymers, 2017-06, Vol.165, p.142-148 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |