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1
Mechanism of milk and dairy products photooxidation sensitized by riboflavin revisited proteins, but not lipids, are the primary targets
Mechanism of milk and dairy products photooxidation sensitized by riboflavin revisited proteins, but not lipids, are the primary targets
Material Type:
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Mechanism of milk and dairy products photooxidation sensitized by riboflavin revisited proteins, but not lipids, are the primary targets

Daniel Rodrigues Cardoso Gustavo T Riether Huvaere, kevin; Signe Westermann; Leif H Skibsted; Brazilian Meeting on Chemistry of Food and Beverages (7th 2008 Lorena)

Book of abstracts Lorena : USP/EEL, 2008

Lorena USP/EEL 2008

Localização: IQSC - Inst. Química de São Carlos    (P11146 ) e outros locais(Acessar)

2
Protective effect of tocopherols and carotenoids in light-induced oxidation of milk sensitized by riboflavin
Protective effect of tocopherols and carotenoids in light-induced oxidation of milk sensitized by riboflavin
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Protective effect of tocopherols and carotenoids in light-induced oxidation of milk sensitized by riboflavin

Daniel Rodrigues Cardoso K Olsen; Douglas Wagner Franco; L. H Skibsted; Brazilian Meeting on Chemistry of Food and Beverages (6th 2006 São José do Rio Preto)

Book of abstracts São José do Rio Preto: UNESP, 2006

São José do Rio Preto UNESP 2006

Localização: IQSC - Inst. Química de São Carlos    (P9860 ) e outros locais(Acessar)

3
Milk composition and milk yeld of goats fed sugar cane silage
Milk composition and milk yeld of goats fed sugar cane silage
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Milk composition and milk yeld of goats fed sugar cane silage

R. S. Gentil Ivanete Susin 1959-; Luiz Gustavo Nussio; C. J Mendes; Omer Cavalcanti de Almeida; M. A. A Queiroz; Irineu Umberto Packer; International Symposium on the Challenge to Sheep and Goats Milk Sectors (5. 2007 Alghero, IT)

Book of abstracts Alghero, 2007 p. 138

Alghero 2007

Localização: ESALQ - Biblioteca Central    (PI 1656777 ) e outros locais(Acessar)

4
The effect of carrageenan on quality of fermented lactic beverages
The effect of carrageenan on quality of fermented lactic beverages
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

The effect of carrageenan on quality of fermented lactic beverages

A. L. B. Penna F. L Hoffmann; Maricê Nogueira de Oliveira; IFT Annual Meeting (2001 New Orleans)

Book of Abstracts Chicago : Institute of Food Technologists, 2001

Chicago Institute of Food Technologists 2001

Item não circula. Consulte sua biblioteca.(Acessar)

5
Chocolate milk beverage with modified chitosan sensory and rheological evaluation
Chocolate milk beverage with modified chitosan sensory and rheological evaluation
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Chocolate milk beverage with modified chitosan sensory and rheological evaluation

Mércia de Freitas Eduardo Bronislaw Polakiewicz; Karine Gargioni; Jorge Herman Behrens; Suzana Caetano da Silva Lannes; IFT Annual Meeting and Food Expo (2005 New Orleans, Louisiana)

Book of Abstracts Chicago : Institute of Food Technologists, 2005

Chicago Institute of Food Technologists 2005

Item não circula. Consulte sua biblioteca.(Acessar)

6
Manufacture of fermented lactic beverages containing probiotic cultures
Manufacture of fermented lactic beverages containing probiotic cultures
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Manufacture of fermented lactic beverages containing probiotic cultures

Maricê Nogueira de Oliveira I Sodini; F Remeuf; G Corrieu; IFT Annual Meeting (2001 New Orleans)

Book of Abstracts Chicago : Institute of Food Technologists, 2001

Chicago Institute of Food Technologists 2001

Item não circula. Consulte sua biblioteca.(Acessar)

7
Effect of sunflower oil with organic selenium and vitamin E inclusion in lactation cow's rations upon milk production, composition and effect on human health
Effect of sunflower oil with organic selenium and vitamin E inclusion in lactation cow's rations upon milk production, composition and effect on human health
Material Type:
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Effect of sunflower oil with organic selenium and vitamin E inclusion in lactation cow's rations upon milk production, composition and effect on human health

Arlindo Saran Netto Marcus Antônio Zanetti; Márcia Saladini Vieira Salles; Annual Meeting of the European Association for Animal Production (61. 2010 Heraklion, Greece)

Book of Abstracts Heraklion: EAAP, 2010

Heraklion EAAP 2010

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2010 Eff ) e outros locais(Acessar)

8
Determination of total calcium and iron by sequential injection analysis with spectrophotometric detection in UHT and powder milk
Determination of total calcium and iron by sequential injection analysis with spectrophotometric detection in UHT and powder milk
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Determination of total calcium and iron by sequential injection analysis with spectrophotometric detection in UHT and powder milk

Cristiane Xavier Galhardo José Carlos Pires Penteado; Jorge Cesar Masini; Paulo Cesar Costa de Oliveira; International Conference on Flow Analysis 10 2006 Porto, Portugal

Book of Abstracts Porto : Faculdade de Farmacia da Universidade do Porto-FFUP, 2006

Porto Faculdade de Farmacia da Universidade do Porto - FFUP 2006

Item não circula. Consulte sua biblioteca.(Acessar)

9
Evaluation of experimental procedures for processing Marajoara cheese manufactures from buffalo milk
Evaluation of experimental procedures for processing Marajoara cheese manufactures from buffalo milk
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Evaluation of experimental procedures for processing Marajoara cheese manufactures from buffalo milk

Ricardo Muta Hotta Carlos Augusto Fernandes de Oliveira; Otaviano Carneiro da Cunha Neto; Raul Franzolin; Andrezza Maria Fernandes; European Dairy Congress (2003 Portoroz)

Book of Abstracts Ljubljana : University of Ljubljana, 2003

Ljubljana, Slovenia University of Ljubljana 2003

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 Eva ) e outros locais(Acessar)

10
Preliminary investigation of the effect of somatic cell counts on physical and chemical characteristics of whole yoghurt
Preliminary investigation of the effect of somatic cell counts on physical and chemical characteristics of whole yoghurt
Material Type:
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Preliminary investigation of the effect of somatic cell counts on physical and chemical characteristics of whole yoghurt

Andrezza Maria Fernandes Carlos Augusto Fernandes de Oliveira; European Dairy Congress (2003 Portoroz)

Book of Abstracts Ljubljana : University of Ljubljana, 2003

Ljubljana, Slovenia University of Ljubljana 2003

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 Pre ) e outros locais(Acessar)

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Deste Autor:

  1. European Dairy Congress
  2. Oliveira, C
  3. Fernandes, A
  4. Cardoso, D
  5. IFT Annual Meeting

Neste Assunto:

  1. Leite
  2. Processamento De Alimentos
  3. Bovinos Leiteiros
  4. Búfalos
  5. Iogurte

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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