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Refinado por: Nome da Publicação: Book of Abstracts remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Nutritional and sensorial characteristics of a brazilian freswater escargot , arua, pomacea lineata
Nutritional and sensorial characteristics of a brazilian freswater escargot , arua, pomacea lineata
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Nutritional and sensorial characteristics of a brazilian freswater escargot , arua, pomacea lineata

M Oetterer K R N Cirelli; F B Portela; Ift Annual Meeting (1994 Atlanta)

Book of Abstracts Atlanta : Ift, 1994

Atlanta Ift 1994

Localização: ESALQ - Biblioteca Central    (PI 874611 ) e outros locais(Acessar)

2
Influence of quinoa (Chenopodium quinoa W.) flour addition on some physical and physicochemical properties in panettone
Influence of quinoa (Chenopodium quinoa W.) flour addition on some physical and physicochemical properties in panettone
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Influence of quinoa (Chenopodium quinoa W.) flour addition on some physical and physicochemical properties in panettone

Beatriz Valcarcel-Yamani Suzana Caetano da Silva Lannes; World Congress of Food Science and Technology-IUFoST (16. 2012 Foz do Iguaçu); Latin American Seminar of Food Science and Technology-ALACCTA (17. 2012 Foz do Iguaçu)

Book of Abstracts Campinas : Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST), 2012

Campinas Associação Brasileira de Ensino e Pesquisa em Alimentos IUFoST 2012

Item não circula. Consulte sua biblioteca.(Acessar)

3
Nutritive values of fresh and processed fish - pimelodus clarias
Nutritive values of fresh and processed fish - pimelodus clarias
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Nutritive values of fresh and processed fish - pimelodus clarias

M O Andrade World Congress of Food Science and Technology (7. 1987 Singapore)

Book of Abstracts Singapore : Singapore Institute of Food Science & Technology, 1987

Singapore Singapore Institute of Food Science & Technology 1987

Item não circula. Consulte sua biblioteca.(Acessar)

4
Nuclear magnetic resonance studies of water mobility in freeze-dried pintado (Pseudoplatystoma corruscans)
Nuclear magnetic resonance studies of water mobility in freeze-dried pintado (Pseudoplatystoma corruscans)
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Nuclear magnetic resonance studies of water mobility in freeze-dried pintado (Pseudoplatystoma corruscans)

Guilherme Antonio Mercado Ribeiro Lima Ronaldo Nogueira de Moraes Pitombo; International Conference on Applications of Magnetic Resonance in Food Science (5. 2000 Aveiro)

Book of Abstracts Aveiro : University of Aveiro, 2000

Aveiro University of Aveiro 2000

Item não circula. Consulte sua biblioteca.(Acessar)

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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