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Refinado por: Nome da Publicação: Book of Abstracts; bridging training and research for industry and the wider community remover
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1
Development of e-learning modules as innovative food study materials in ISEKI_food 3 and ISEKI_mundus 2 working groups
Development of e-learning modules as innovative food study materials in ISEKI_food 3 and ISEKI_mundus 2 working groups
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Development of e-learning modules as innovative food study materials in ISEKI_food 3 and ISEKI_mundus 2 working groups

Mustapha Missbah El Idrissi Ferruh Erdogdu; Semih Ötles; Anna McElhatton; Paulo José do Amaral Sobral; Kristberg Kristbergsson; Jorge Oliveira; Cristina L. M Silva; International ISEKI_Food Conference (2. 2011 Milan, Italy)

Book of Abstracts; bridging training and research for industry and the wider community Porto : Escola Superior de Biotecnologia-Universidade Católica Portuguesa, 2011

Porto Escola Superior de Biotecnologia-Universidade Católica Portuguesa 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Dev ) e outros locais(Acessar)

2
Encapsulation of beta-carotene in solid lipid particles a comparison between micro and nano systems
Encapsulation of beta-carotene in solid lipid particles a comparison between micro and nano systems
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Encapsulation of beta-carotene in solid lipid particles a comparison between micro and nano systems

Graziela Veiga de Lara Gomes Thais Ribeiro Borrin; Izabella Aline Silva Simplício; Samantha Cristina de Pinho; International ISEKI_Food Conference (2. 2011 Milan, Italy)

Book of Abstracts; bridging training and research for industry and the wider community Porto : Escola Superior de Biotecnologia-Universidade Católica Portuguesa, 2011

Porto Escola Superior de Biotecnologia-Universidade Católica Portuguesa 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Enc ) e outros locais(Acessar)

3
The ISEKI_food & ISEKI_mundus website on innovation in food study materials
The ISEKI_food & ISEKI_mundus website on innovation in food study materials
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

The ISEKI_food & ISEKI_mundus website on innovation in food study materials

Kristberg Kristbergsson Jorge Oliveira; Paulo José do Amaral Sobral; Anna McElhatton; Mustapha Missbah El Idrissi; Ferruh Erdogdu; Cristina L. M Silva; Semih Ötles; International ISEKI_Food Conference (2. 2011 Milan, Italy)

Book of Abstracts; bridging training and research for industry and the wider community Porto : Escola Superior de Biotecnologia-Universidade Católica Portuguesa, 2011

Porto Escola Superior de Biotecnologia-Universidade Católica Portuguesa 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Ise ) e outros locais(Acessar)

4
Characterization of gelatin/hydrophobic plasticizers based films using response surface methodology
Characterization of gelatin/hydrophobic plasticizers based films using response surface methodology
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Characterization of gelatin/hydrophobic plasticizers based films using response surface methodology

Gisele Lourenço da Aparecida Paulo José do Amaral Sobral; Rosemary Aparecida de Carvalho; International ISEKI_Food Conference (1. 2008 Porto, Portugal)

Book of Abstracts; bridging training and research for industry and the wider community Porto : Escola Superior de Biotecnologia-Universidade Católica Portuguesa, 2008

Porto Escola Superior de Biotecnologia-Universidade Católica Portuguesa 2008

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2008 Cha ) e outros locais(Acessar)

5
Teaching physical-chemistry of foods in the food engineering curriculum at the University of São Paulo
Teaching physical-chemistry of foods in the food engineering curriculum at the University of São Paulo
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Teaching physical-chemistry of foods in the food engineering curriculum at the University of São Paulo

Paulo José do Amaral Sobral Ana Mônica Quinta Barbosa Bittante; Roseli Sengling Lacerda; International ISEKI_Food Conference (1. 2008 Porto, Portugal)

Book of Abstracts; bridging training and research for industry and the wider community Porto : Escola Superior de Biotecnologia-Universidade Católica Portuguesa, 2008

Porto Escola Superior de Biotecnologia-Universidade Católica Portuguesa 2008

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2008 Tea ) e outros locais(Acessar)

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