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Synthesis of γ-Aminobutyric Acid by Lactic Acid Bacteria Isolated from a Variety of Italian Cheeses
Synthesis of γ-Aminobutyric Acid by Lactic Acid Bacteria Isolated from a Variety of Italian Cheeses
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Synthesis of γ-Aminobutyric Acid by Lactic Acid Bacteria Isolated from a Variety of Italian Cheeses

SIRAGUSA, S ; DE ANGELIS, M ; DI CAGNO, R ; RIZZELLO, C. G ; CODA, R ; GOBBETTI, M

Applied and Environmental Microbiology, 2007-11, Vol.73 (22), p.7283-7290 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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2
Metabolic responses of Lactobacillus plantarum strains during fermentation and storage of vegetable and fruit juices
Metabolic responses of Lactobacillus plantarum strains during fermentation and storage of vegetable and fruit juices
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Metabolic responses of Lactobacillus plantarum strains during fermentation and storage of vegetable and fruit juices

Filannino, P ; Cardinali, G ; Rizzello, C G ; Buchin, S ; De Angelis, M ; Gobbetti, M ; Di Cagno, R Pettinari, M. J.

Applied and Environmental Microbiology, 2014-04, Vol.80 (7), p.2206-2215 [Periódico revisado por pares]

United States: American Society for Microbiology

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3
Angiotensin I-converting-enzyme-inhibitory and antibacterial peptides from Lactobacillus helveticus PR4 proteinase-hydrolyzed caseins of milk from six species
Angiotensin I-converting-enzyme-inhibitory and antibacterial peptides from Lactobacillus helveticus PR4 proteinase-hydrolyzed caseins of milk from six species
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Angiotensin I-converting-enzyme-inhibitory and antibacterial peptides from Lactobacillus helveticus PR4 proteinase-hydrolyzed caseins of milk from six species

Minervini, F ; Algaron, F ; Rizzello, C.G ; Fox, P.F ; Monnet, V ; Gobbetti, M

Applied and Environmental Microbiology, 2003-09, Vol.69 (9), p.5297-5305 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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4
Purification and Characterization of Novel Antifungal Compounds from the Sourdough Lactobacillus plantarum Strain 21B
Purification and Characterization of Novel Antifungal Compounds from the Sourdough Lactobacillus plantarum Strain 21B
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Purification and Characterization of Novel Antifungal Compounds from the Sourdough Lactobacillus plantarum Strain 21B

LAVERMICOCCA, Paola ; VALERIO, Francesca ; EVIDENTE, Antonio ; LAZZARONI, Silvia ; CORSETTI, Aldo ; GOBBETTI, Marco

Applied and Environmental Microbiology, 2000-09, Vol.66 (9), p.4084-4090 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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5
Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4
Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4
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Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4

GOBBETTI, M ; FERRANTI, P ; SMACCHI, E ; GOFFREDI, F ; ADDEO, F

Applied and environmental microbiology, 2000-09, Vol.66 (9), p.3898-3904 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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6
Characterization of Non-Starter Lactic Acid Bacteria from Italian Ewe Cheeses Based on Phenotypic, Genotypic, and Cell Wall Protein Analyses
Characterization of Non-Starter Lactic Acid Bacteria from Italian Ewe Cheeses Based on Phenotypic, Genotypic, and Cell Wall Protein Analyses
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Characterization of Non-Starter Lactic Acid Bacteria from Italian Ewe Cheeses Based on Phenotypic, Genotypic, and Cell Wall Protein Analyses

DE ANGELIS, M ; CORSETTI, A ; TOSTI, N ; ROSSI, J ; CORBO, M. R ; GOBBETTI, M

Applied and Environmental Microbiology, 2001-05, Vol.67 (5), p.2011-2020 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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7
The proteolytic system of Lactobacillus sanfrancisco CB1: purification and characterization of a proteinase, a dipeptidase, and an aminopeptidase
The proteolytic system of Lactobacillus sanfrancisco CB1: purification and characterization of a proteinase, a dipeptidase, and an aminopeptidase
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The proteolytic system of Lactobacillus sanfrancisco CB1: purification and characterization of a proteinase, a dipeptidase, and an aminopeptidase

Gobbetti, M. (Agricultural Faculty of Perugia, Perugia, Italy.) ; Smacchi, E ; Corsetti, A

Applied and Environmental Microbiology, 1996-09, Vol.62 (9), p.3220-3226 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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8
Sourdough bread made from wheat and nontoxic flours and started with selected lactobacilli is tolerated in celiac sprue patients
Sourdough bread made from wheat and nontoxic flours and started with selected lactobacilli is tolerated in celiac sprue patients
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Sourdough bread made from wheat and nontoxic flours and started with selected lactobacilli is tolerated in celiac sprue patients

Di Cagno, R ; De Angelis, M ; Auricchio, S ; Greco, L ; Clarke, C ; De Vicenzi, M ; Giovannini, C ; D'Archivio, M ; Landolfo, F ; Parrilli, G

Applied and Environmental Microbiology, 2004-02, Vol.70 (2), p.1088-1096 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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9
Proteolysis by Sourdough Lactic Acid Bacteria: Effects on Wheat Flour Protein Fractions and Gliadin Peptides Involved in Human Cereal Intolerance
Proteolysis by Sourdough Lactic Acid Bacteria: Effects on Wheat Flour Protein Fractions and Gliadin Peptides Involved in Human Cereal Intolerance
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Proteolysis by Sourdough Lactic Acid Bacteria: Effects on Wheat Flour Protein Fractions and Gliadin Peptides Involved in Human Cereal Intolerance

DI CAGNO, Raffaella ; DE ANGELIS, Maria ; LAVERMICOCCA, Paola ; DE VINCENZI, Massimo ; GIOVANNINI, Claudio ; FACCIA, Michele ; GOBBETTI, Marco

Applied and Environmental Microbiology, 2002-02, Vol.68 (2), p.623-633 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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10
Heat Shock Response in Lactobacillus plantarum
Heat Shock Response in Lactobacillus plantarum
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Heat Shock Response in Lactobacillus plantarum

DE ANGELIS, Maria ; DI CAGNO, Raffaella ; HUET, Claude ; CRECCHIO, Carmine ; FOX, Patrick F ; GOBBETTI, Marco

Applied and Environmental Microbiology, 2004-03, Vol.70 (3), p.1336-1346 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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