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Texture and savoury taste influences on food intake in a realistic hot lunch time meal
Texture and savoury taste influences on food intake in a realistic hot lunch time meal
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Texture and savoury taste influences on food intake in a realistic hot lunch time meal

Forde, C.G ; van Kuijk, N ; Thaler, T ; de Graaf, C ; Martin, N

Appetite, 2013, Vol.60 (1), p.180-186 [Periódico revisado por pares]

England: Elsevier Ltd

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2
Australian consumers' insights into potatoes - Nutritional knowledge, perceptions and beliefs
Australian consumers' insights into potatoes - Nutritional knowledge, perceptions and beliefs
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Australian consumers' insights into potatoes - Nutritional knowledge, perceptions and beliefs

Wood, Katie ; Carragher, John ; Davis, Robbie

Appetite, 2017-07, Vol.114, p.169-174 [Periódico revisado por pares]

England: Elsevier Ltd

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3
The effects of food-related attentional bias training on appetite and food intake
The effects of food-related attentional bias training on appetite and food intake
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The effects of food-related attentional bias training on appetite and food intake

Hardman, Charlotte A. ; Rogers, Peter J. ; Etchells, Katie A. ; Houstoun, Katie V.E. ; Munafò, Marcus R.

Appetite, 2013-12, Vol.71, p.295-300 [Periódico revisado por pares]

England: Elsevier Ltd

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4
Crossmodal correspondences in product packaging. Assessing color–flavor correspondences for potato chips (crisps)
Crossmodal correspondences in product packaging. Assessing color–flavor correspondences for potato chips (crisps)
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Crossmodal correspondences in product packaging. Assessing color–flavor correspondences for potato chips (crisps)

Piqueras-Fiszman, Betina ; Spence, Charles

Appetite, 2011-12, Vol.57 (3), p.753-757 [Periódico revisado por pares]

Amsterdam: Elsevier Ltd

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5
Changes in food habits after migration among South Asians settled in Oslo: The effect of demographic, socio-economic and integration factors
Changes in food habits after migration among South Asians settled in Oslo: The effect of demographic, socio-economic and integration factors
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Changes in food habits after migration among South Asians settled in Oslo: The effect of demographic, socio-economic and integration factors

Wandel, Margareta ; Råberg, Marte ; Kumar, Bernadette ; Holmboe-Ottesen, Gerd

Appetite, 2008-03, Vol.50 (2), p.376-385 [Periódico revisado por pares]

Amsterdam: Elsevier Ltd

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6
Favorite foods of older adults living in the Black Belt Region of the United States. Influences of ethnicity, gender, and education
Favorite foods of older adults living in the Black Belt Region of the United States. Influences of ethnicity, gender, and education
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Favorite foods of older adults living in the Black Belt Region of the United States. Influences of ethnicity, gender, and education

Yang, Yongbin ; Buys, David R. ; Judd, Suzanne E. ; Gower, Barbara A. ; Locher, Julie L.

Appetite, 2013-04, Vol.63, p.18-23 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study
Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study
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Lunch at school, at home or elsewhere. Where do adolescents usually get it and what do they eat? Results of the HELENA Study

Müller, Katrin ; Libuda, Lars ; Diethelm, Katharina ; Huybrechts, Inge ; Moreno, Luis A. ; Manios, Yannis ; Mistura, Lorenza ; Dallongeville, Jean ; Kafatos, Anthony ; González-Gross, Marcela ; Cuenca-García, Magdalena ; Sjöström, Michael ; Hallström, Lena ; Widhalm, Kurt ; Kersting, Mathilde

Appetite, 2013-12, Vol.71, p.332-339 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Oral processing characteristics of solid meal components, and relations with food composition, sensory attributes & expected-satiation
Oral processing characteristics of solid meal components, and relations with food composition, sensory attributes & expected-satiation
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Oral processing characteristics of solid meal components, and relations with food composition, sensory attributes & expected-satiation

FORDE, C.G. ; VAN KUIJK, N. ; THALER, T. ; DE GRAAF, C. ; MARTIN, N.

Appetite, 2012-10, Vol.59 (2), p.626-626 [Periódico revisado por pares]

Elsevier Ltd

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9
Chips in black boxes? Convenience life span, parafood, brandwidth, families, and co-creation
Chips in black boxes? Convenience life span, parafood, brandwidth, families, and co-creation
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Chips in black boxes? Convenience life span, parafood, brandwidth, families, and co-creation

Jacobs, Marc

Appetite, 2015-11, Vol.94, p.34-39 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Food liking, food wanting, and sensory-specific satiety
Food liking, food wanting, and sensory-specific satiety
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Food liking, food wanting, and sensory-specific satiety

Havermans, Remco C. ; Janssen, Tim ; Giesen, Janneke C.A.H. ; Roefs, Anne ; Jansen, Anita

Appetite, 2009-02, Vol.52 (1), p.222-225 [Periódico revisado por pares]

Amsterdam: Elsevier Ltd

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