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Diverse sugar-binding specificities of marine invertebrate C-type lectins
Diverse sugar-binding specificities of marine invertebrate C-type lectins
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Diverse sugar-binding specificities of marine invertebrate C-type lectins

Matsubara, H.(Tohoku Univ., Sendai (Japan)) ; Nakamura Tsuruta, S ; Hirabayashi, J ; Jimbo, M ; Kamiya, H ; Ogawa, T ; Muramoto, K

Bioscience, biotechnology, and biochemistry, 2007-02, Vol.71 (2), p.513-519 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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Purification and characterization of a novel isozyme of chitinase from Bombyx mori
Purification and characterization of a novel isozyme of chitinase from Bombyx mori
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Purification and characterization of a novel isozyme of chitinase from Bombyx mori

Kabir, K.E,(Yamaguchi Univ. (Japan). Faculty of Agriculture) ; Hirowatari, D ; Watanabe, K ; Koga, D

Bioscience, biotechnology, and biochemistry, 2006-01, Vol.70 (1), p.252-262 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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3
Enhanced sequence coverage in tryptic fragment analysis by two-dimensional HPLC/MS using a monolithic silica capillary column
Enhanced sequence coverage in tryptic fragment analysis by two-dimensional HPLC/MS using a monolithic silica capillary column
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Enhanced sequence coverage in tryptic fragment analysis by two-dimensional HPLC/MS using a monolithic silica capillary column

Morisaka, H.(Kyoto Univ. (Japan)) ; Hata, K ; Mima, J ; Tanigawa, T ; Furuno, M ; Ishizuka, N ; Tanaka, N ; Ueda, M

Bioscience, biotechnology, and biochemistry, 2006-09, Vol.70 (9), p.2154-2159 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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4
Fractionation of Alcell lignin by sequential solvent extraction
Fractionation of Alcell lignin by sequential solvent extraction
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Fractionation of Alcell lignin by sequential solvent extraction

Thring, R.W. (University of New Brunswick, Fredericton, NB, Canada.) ; Vanderlaan, M.N ; Griffin, S.L

Journal of wood chemistry and technology, 1996, Vol.16 (2), p.139-154 [Periódico revisado por pares]

Colchester: Taylor & Francis Group

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5
Identification of new geometric isomers of methyl linoleate hydroperoxide and their chromatographic behavior
Identification of new geometric isomers of methyl linoleate hydroperoxide and their chromatographic behavior
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Identification of new geometric isomers of methyl linoleate hydroperoxide and their chromatographic behavior

Tokita, M. (Japan Women's Univ., Tokyo) ; Morita, M

Bioscience, biotechnology, and biochemistry, 2000-05, Vol.64 (5), p.1044-1046 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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6
Acceptor specificity of cyclodextrin glycosyltransferase from Bacillus stearothermophilus and synthesis of alpha-D-glucosyl O-beta-D-galactosyl-(1=4)-beta-D-glucoside
Acceptor specificity of cyclodextrin glycosyltransferase from Bacillus stearothermophilus and synthesis of alpha-D-glucosyl O-beta-D-galactosyl-(1=4)-beta-D-glucoside
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Acceptor specificity of cyclodextrin glycosyltransferase from Bacillus stearothermophilus and synthesis of alpha-D-glucosyl O-beta-D-galactosyl-(1=4)-beta-D-glucoside

Kitahata, S. (Osaka-shi. Technical Research Inst. (Japan)) ; Hara, K ; Fujita, K ; Nakano, H ; Kuwahara, N ; Koizumi, K

Bioscience, biotechnology, and biochemistry, 1992-01, Vol.56 (9), p.1386-1391 [Periódico revisado por pares]

ABINGDON: Taylor & Francis

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7
Purification and some properties of acidocin 8912, a novel bacteriocin produced by Lactobacillus acidophilus TK8912
Purification and some properties of acidocin 8912, a novel bacteriocin produced by Lactobacillus acidophilus TK8912
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Purification and some properties of acidocin 8912, a novel bacteriocin produced by Lactobacillus acidophilus TK8912

Tahara, T. (Tamon Sake Brewing Co. Ltd., Nishinomiya, Hyogo (Japan)) ; Kanatani, K ; Yoshida, K ; Miura, H ; Sakamoto, M ; Oshimura, M

Bioscience, biotechnology, and biochemistry, 1992, Vol.56 (8), p.1212-1215 [Periódico revisado por pares]

ABINGDON: Taylor & Francis

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8
Amino acid sequences of trypsin inhibitors from oriental pickling melon (Cucumis melo L. var. Conomon Makino) seeds
Amino acid sequences of trypsin inhibitors from oriental pickling melon (Cucumis melo L. var. Conomon Makino) seeds
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Amino acid sequences of trypsin inhibitors from oriental pickling melon (Cucumis melo L. var. Conomon Makino) seeds

Nishino, J. (Kyoto Inst. of Technology (Japan)) ; Takano, R ; Kamei-Hayashi, K ; Minakata, H ; Nomoto, K ; Hara, S

Bioscience, biotechnology, and biochemistry, 1992, Vol.56 (8), p.1241-1246 [Periódico revisado por pares]

ABINGDON: Taylor & Francis

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9
Food analysis on silica-bound HPLC phases
Food analysis on silica-bound HPLC phases
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Food analysis on silica-bound HPLC phases

Khurana, A.L. (Whatman Manufacturing Inc., Clifton, NJ)

Critical reviews in food science and nutrition, 1990, Vol.29 (3), p.197-235 [Periódico revisado por pares]

United States: Taylor & Francis Group

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10
Residues analysis of post-harvest imidazole fungicides in citrus bruit by HPLC and GLC
Residues analysis of post-harvest imidazole fungicides in citrus bruit by HPLC and GLC
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Residues analysis of post-harvest imidazole fungicides in citrus bruit by HPLC and GLC

Lafuente, M.T ; Tadeo, J.L

International journal of environmental analytical chemistry, 1985, Vol.22 (1/2) [Periódico revisado por pares]

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