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Optimization of Wall Material Composition for Production of Spray-dried Sacha Inchi Oil Microcapsules with Desirable Physicochemical Properties
Optimization of Wall Material Composition for Production of Spray-dried Sacha Inchi Oil Microcapsules with Desirable Physicochemical Properties
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Optimization of Wall Material Composition for Production of Spray-dried Sacha Inchi Oil Microcapsules with Desirable Physicochemical Properties

Suwannasang, Sawitree ; Zhong, Qixin ; Thumthanaruk, Benjawan ; Uttapap, Dudsadee ; Puttanlek, Chureerat ; Vatanyoopaisarn, Savitri ; Rungsardthong, Vilai

Food and bioprocess technology, 2022-11, Vol.15 (11), p.2499-2514 [Periódico revisado por pares]

New York: Springer US

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2
Hybridized triboelectric-electromagnetic nanogenerators and solar cell for energy harvesting and wireless power transmission
Hybridized triboelectric-electromagnetic nanogenerators and solar cell for energy harvesting and wireless power transmission
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Hybridized triboelectric-electromagnetic nanogenerators and solar cell for energy harvesting and wireless power transmission

Chen, Yandong ; Jie, Yang ; Zhu, Jiaqing ; Lu, Qixin ; Cheng, Yu ; Cao, Xia ; Wang, Zhong Lin

Nano research, 2022-03, Vol.15 (3), p.2069-2076 [Periódico revisado por pares]

Beijing: Tsinghua University Press

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3
Natural polymers based triboelectric nanogenerator for harvesting biomechanical energy and monitoring human motion
Natural polymers based triboelectric nanogenerator for harvesting biomechanical energy and monitoring human motion
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Natural polymers based triboelectric nanogenerator for harvesting biomechanical energy and monitoring human motion

Chen, Hong ; Lu, Qixin ; Cao, Xia ; Wang, Ning ; Wang, Zhong Lin

Nano research, 2022-03, Vol.15 (3), p.2505-2511 [Periódico revisado por pares]

Beijing: Tsinghua University Press

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4
Effects of NaCl on the Freezing-Thawing Induced Gelation of Egg Yolk at pH 2.0–8.0
Effects of NaCl on the Freezing-Thawing Induced Gelation of Egg Yolk at pH 2.0–8.0
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Effects of NaCl on the Freezing-Thawing Induced Gelation of Egg Yolk at pH 2.0–8.0

Li, Teng ; Zhong, Qixin ; Wu, Tao

Food biophysics, 2022-03, Vol.17 (1), p.106-113 [Periódico revisado por pares]

New York: Springer US

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5
The Improved Properties of Zein Encapsulating and Stabilizing Sacha Inchi Oil by Surfactant Combination of Lecithin and Tween 80
The Improved Properties of Zein Encapsulating and Stabilizing Sacha Inchi Oil by Surfactant Combination of Lecithin and Tween 80
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The Improved Properties of Zein Encapsulating and Stabilizing Sacha Inchi Oil by Surfactant Combination of Lecithin and Tween 80

Suwannasang, Sawitree ; Thumthanaruk, Benjawan ; Zhong, Qixin ; Uttapap, Dudsadee ; Puttanlek, Chureerat ; Vatanyoopaisarn, Savitri ; Rungsardthong, Vilai

Food and bioprocess technology, 2021-11, Vol.14 (11), p.2078-2090 [Periódico revisado por pares]

New York: Springer US

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6
Caffeic Acid Phenethyl Ester Loaded in Microemulsions: Enhanced In Vitro Activity against Colon and Breast Cancer Cells and Possible Cellular Mechanisms
Caffeic Acid Phenethyl Ester Loaded in Microemulsions: Enhanced In Vitro Activity against Colon and Breast Cancer Cells and Possible Cellular Mechanisms
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Caffeic Acid Phenethyl Ester Loaded in Microemulsions: Enhanced In Vitro Activity against Colon and Breast Cancer Cells and Possible Cellular Mechanisms

Chen, Huaiqiong ; Guan, Yongguang ; Baek, Seung Joon ; Zhong, Qixin

Food biophysics, 2019-03, Vol.14 (1), p.80-89 [Periódico revisado por pares]

New York: Springer US

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7
Eugenol Nanoencapsulated by Sodium Caseinate: Physical, Antimicrobial, and Biophysical Properties
Eugenol Nanoencapsulated by Sodium Caseinate: Physical, Antimicrobial, and Biophysical Properties
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Eugenol Nanoencapsulated by Sodium Caseinate: Physical, Antimicrobial, and Biophysical Properties

Zhang, Yue ; Pan, Kang ; Zhong, Qixin

Food biophysics, 2018-03, Vol.13 (1), p.37-48 [Periódico revisado por pares]

New York: Springer US

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8
Novel Antimicrobial and Antioxidant Chitosan Derivatives Prepared by Green Grafting with Phenyllactic Acid
Novel Antimicrobial and Antioxidant Chitosan Derivatives Prepared by Green Grafting with Phenyllactic Acid
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Novel Antimicrobial and Antioxidant Chitosan Derivatives Prepared by Green Grafting with Phenyllactic Acid

Li, Rui ; Sun, Xun ; Xu, Ying ; Zhong, Qixin ; Wang, Dongfeng

Food biophysics, 2017-12, Vol.12 (4), p.470-478 [Periódico revisado por pares]

New York: Springer US

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9
Application of Supercritical Anti-Solvent Technologies for the Synthesis of Delivery Systems of Bioactive Food Components
Application of Supercritical Anti-Solvent Technologies for the Synthesis of Delivery Systems of Bioactive Food Components
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Application of Supercritical Anti-Solvent Technologies for the Synthesis of Delivery Systems of Bioactive Food Components

Zhong, Qixin ; Jin, Minfeng ; Xiao, Dan ; Tian, Huilin ; Zhang, Weinong

Food biophysics, 2008-06, Vol.3 (2), p.186-190 [Periódico revisado por pares]

Boston: Boston : Springer US

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