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1
Effects of NaCl on the Freezing-Thawing Induced Gelation of Egg Yolk at pH 2.0–8.0
Effects of NaCl on the Freezing-Thawing Induced Gelation of Egg Yolk at pH 2.0–8.0
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Effects of NaCl on the Freezing-Thawing Induced Gelation of Egg Yolk at pH 2.0–8.0

Li, Teng ; Zhong, Qixin ; Wu, Tao

Food biophysics, 2022-03, Vol.17 (1), p.106-113 [Periódico revisado por pares]

New York: Springer US

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2
The Improved Properties of Zein Encapsulating and Stabilizing Sacha Inchi Oil by Surfactant Combination of Lecithin and Tween 80
The Improved Properties of Zein Encapsulating and Stabilizing Sacha Inchi Oil by Surfactant Combination of Lecithin and Tween 80
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The Improved Properties of Zein Encapsulating and Stabilizing Sacha Inchi Oil by Surfactant Combination of Lecithin and Tween 80

Suwannasang, Sawitree ; Thumthanaruk, Benjawan ; Zhong, Qixin ; Uttapap, Dudsadee ; Puttanlek, Chureerat ; Vatanyoopaisarn, Savitri ; Rungsardthong, Vilai

Food and bioprocess technology, 2021-11, Vol.14 (11), p.2078-2090 [Periódico revisado por pares]

New York: Springer US

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3
A drug-free nanozyme for mitigating oxidative stress and inflammatory bowel disease
A drug-free nanozyme for mitigating oxidative stress and inflammatory bowel disease
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A drug-free nanozyme for mitigating oxidative stress and inflammatory bowel disease

Zeng, Feng ; Shi, Yahong ; Wu, Chunni ; Liang, Jianming ; Zhong, Qixin ; Briley, Karen ; Xu, Bin ; Huang, Yongzhuo ; Long, Manmei ; Wang, Cong ; Chen, Jian ; Tang, Yonghua ; Li, Xinying ; Jiang, Mengda ; Wang, Luting ; Xu, Qin ; Yang, Liu ; Chen, Peng ; Duan, Shengzhong ; Xie, Jingyuan ; Li, Cong ; Wu, Yingwei

Journal of nanobiotechnology, 2022-03, Vol.20 (1), p.107-107, Article 107 [Periódico revisado por pares]

England: BioMed Central Ltd

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4
Eugenol Nanoencapsulated by Sodium Caseinate: Physical, Antimicrobial, and Biophysical Properties
Eugenol Nanoencapsulated by Sodium Caseinate: Physical, Antimicrobial, and Biophysical Properties
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Eugenol Nanoencapsulated by Sodium Caseinate: Physical, Antimicrobial, and Biophysical Properties

Zhang, Yue ; Pan, Kang ; Zhong, Qixin

Food biophysics, 2018-03, Vol.13 (1), p.37-48 [Periódico revisado por pares]

New York: Springer US

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5
Purification of recombinant aprotinin from transgenic corn germ fraction using ion exchange and hydrophobic interaction chromatography
Purification of recombinant aprotinin from transgenic corn germ fraction using ion exchange and hydrophobic interaction chromatography
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Purification of recombinant aprotinin from transgenic corn germ fraction using ion exchange and hydrophobic interaction chromatography

Zhong, Qixin ; Xu, Li ; Zhang, Cheng ; Glatz, Charles E

Applied microbiology and biotechnology, 2007-09, Vol.76 (3), p.607-613 [Periódico revisado por pares]

Berlin: Berlin/Heidelberg : Springer-Verlag

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6
Natural polymers based triboelectric nanogenerator for harvesting biomechanical energy and monitoring human motion
Natural polymers based triboelectric nanogenerator for harvesting biomechanical energy and monitoring human motion
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Natural polymers based triboelectric nanogenerator for harvesting biomechanical energy and monitoring human motion

Chen, Hong ; Lu, Qixin ; Cao, Xia ; Wang, Ning ; Wang, Zhong Lin

Nano research, 2022-03, Vol.15 (3), p.2505-2511 [Periódico revisado por pares]

Beijing: Tsinghua University Press

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7
Caffeic Acid Phenethyl Ester Loaded in Microemulsions: Enhanced In Vitro Activity against Colon and Breast Cancer Cells and Possible Cellular Mechanisms
Caffeic Acid Phenethyl Ester Loaded in Microemulsions: Enhanced In Vitro Activity against Colon and Breast Cancer Cells and Possible Cellular Mechanisms
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Caffeic Acid Phenethyl Ester Loaded in Microemulsions: Enhanced In Vitro Activity against Colon and Breast Cancer Cells and Possible Cellular Mechanisms

Chen, Huaiqiong ; Guan, Yongguang ; Baek, Seung Joon ; Zhong, Qixin

Food biophysics, 2019-03, Vol.14 (1), p.80-89 [Periódico revisado por pares]

New York: Springer US

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8
Optimization of Wall Material Composition for Production of Spray-dried Sacha Inchi Oil Microcapsules with Desirable Physicochemical Properties
Optimization of Wall Material Composition for Production of Spray-dried Sacha Inchi Oil Microcapsules with Desirable Physicochemical Properties
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Optimization of Wall Material Composition for Production of Spray-dried Sacha Inchi Oil Microcapsules with Desirable Physicochemical Properties

Suwannasang, Sawitree ; Zhong, Qixin ; Thumthanaruk, Benjawan ; Uttapap, Dudsadee ; Puttanlek, Chureerat ; Vatanyoopaisarn, Savitri ; Rungsardthong, Vilai

Food and bioprocess technology, 2022-11, Vol.15 (11), p.2499-2514 [Periódico revisado por pares]

New York: Springer US

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9
Novel Antimicrobial and Antioxidant Chitosan Derivatives Prepared by Green Grafting with Phenyllactic Acid
Novel Antimicrobial and Antioxidant Chitosan Derivatives Prepared by Green Grafting with Phenyllactic Acid
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Novel Antimicrobial and Antioxidant Chitosan Derivatives Prepared by Green Grafting with Phenyllactic Acid

Li, Rui ; Sun, Xun ; Xu, Ying ; Zhong, Qixin ; Wang, Dongfeng

Food biophysics, 2017-12, Vol.12 (4), p.470-478 [Periódico revisado por pares]

New York: Springer US

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10
Application of Supercritical Anti-Solvent Technologies for the Synthesis of Delivery Systems of Bioactive Food Components
Application of Supercritical Anti-Solvent Technologies for the Synthesis of Delivery Systems of Bioactive Food Components
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Application of Supercritical Anti-Solvent Technologies for the Synthesis of Delivery Systems of Bioactive Food Components

Zhong, Qixin ; Jin, Minfeng ; Xiao, Dan ; Tian, Huilin ; Zhang, Weinong

Food biophysics, 2008-06, Vol.3 (2), p.186-190 [Periódico revisado por pares]

Boston: Boston : Springer US

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