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1
Effect of restricted feeding on hen performance, egg quality and organ characteristics of individual laying hens
Effect of restricted feeding on hen performance, egg quality and organ characteristics of individual laying hens
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Effect of restricted feeding on hen performance, egg quality and organ characteristics of individual laying hens

Anene, Doreen O ; Akter, Yeasmin ; Thomson, Peter C ; Groves, Peter ; O'Shea, Cormac J

Animal Nutrition, 2023-09, Vol.14, p.141-151 [Periódico revisado por pares]

China: KeAi Publishing

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2
The non-human glycan, N-glycolylneuraminic acid (Neu5Gc), is not expressed in all organs and skeletal muscles of nine animal species
The non-human glycan, N-glycolylneuraminic acid (Neu5Gc), is not expressed in all organs and skeletal muscles of nine animal species
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The non-human glycan, N-glycolylneuraminic acid (Neu5Gc), is not expressed in all organs and skeletal muscles of nine animal species

Jahan, Marefa ; Thomson, Peter C. ; Wynn, Peter C. ; Wang, Bing

Food chemistry, 2021-05, Vol.343, p.128439-128439, Article 128439 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Training Can Be Cost-Effective in Reducing Morbidity Associated With Temporary Hemodialysis Catheter Insertion
Training Can Be Cost-Effective in Reducing Morbidity Associated With Temporary Hemodialysis Catheter Insertion
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Training Can Be Cost-Effective in Reducing Morbidity Associated With Temporary Hemodialysis Catheter Insertion

Oliver, Scott W., MBChB ; Thomson, Peter C., MD

American journal of kidney diseases, 2014-02, Vol.63 (2), p.346-346 [Periódico revisado por pares]

United States: Elsevier Inc

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4
Effect of sous vide cooking and ageing on tenderness and water-holding capacity of low-value beef muscles from young and older animals
Effect of sous vide cooking and ageing on tenderness and water-holding capacity of low-value beef muscles from young and older animals
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Effect of sous vide cooking and ageing on tenderness and water-holding capacity of low-value beef muscles from young and older animals

Naqvi, Zahra B. ; Thomson, Peter C. ; Ha, Minh ; Campbell, Michael A. ; McGill, David M. ; Friend, Michael A. ; Warner, Robyn D.

Meat science, 2021-05, Vol.175, p.108435-108435, Article 108435 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Longevity and mortality of cats attending primary care veterinary practices in England
Longevity and mortality of cats attending primary care veterinary practices in England
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Longevity and mortality of cats attending primary care veterinary practices in England

O’Neill, Dan G ; Church, David B ; McGreevy, Paul D ; Thomson, Peter C ; Brodbelt, David C

Journal of feline medicine and surgery, 2015-02, Vol.17 (2), p.125-133 [Periódico revisado por pares]

London, England: SAGE Publications

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6
Improving tenderness and quality of M. biceps femoris from older cows through concentrate feeding, zingibain protease and sous vide cooking
Improving tenderness and quality of M. biceps femoris from older cows through concentrate feeding, zingibain protease and sous vide cooking
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Improving tenderness and quality of M. biceps femoris from older cows through concentrate feeding, zingibain protease and sous vide cooking

Naqvi, Zahra B. ; Campbell, Michael A. ; Latif, S. ; Thomson, Peter C. ; McGill, David M. ; Warner, Robyn D. ; Friend, Michael A.

Meat science, 2021-10, Vol.180, p.108563-108563, Article 108563 [Periódico revisado por pares]

England: Elsevier Ltd

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7
A novel multiplex PCR assay for simultaneous detection of nine clinically significant bacterial pathogens associated with bovine mastitis
A novel multiplex PCR assay for simultaneous detection of nine clinically significant bacterial pathogens associated with bovine mastitis
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A novel multiplex PCR assay for simultaneous detection of nine clinically significant bacterial pathogens associated with bovine mastitis

Ashraf, Aqeela ; Imran, Muhammad ; Yaqub, Tahir ; Tayyab, Muhammad ; Shehzad, Wasim ; Thomson, Peter C.

Molecular and cellular probes, 2017-06, Vol.33, p.57-64 [Periódico revisado por pares]

England: Elsevier Ltd

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8
The effect of extended refrigerated storage on the physicochemical, structural, and microbial quality of sous vide cooked biceps femoris treated with ginger powder (zingibain)
The effect of extended refrigerated storage on the physicochemical, structural, and microbial quality of sous vide cooked biceps femoris treated with ginger powder (zingibain)
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The effect of extended refrigerated storage on the physicochemical, structural, and microbial quality of sous vide cooked biceps femoris treated with ginger powder (zingibain)

Naqvi, Zahra B. ; Campbell, Michael A. ; Latif, Sajid ; Thomson, Peter C. ; Astruc, Thierry ; Friend, Michael A. ; Vaskoska, Rozita ; Warner, Robyn D.

Meat science, 2022-04, Vol.186, p.108729-108729, Article 108729 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Age, sex and reproductive status affect boldness in dogs
Age, sex and reproductive status affect boldness in dogs
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Age, sex and reproductive status affect boldness in dogs

Starling, Melissa J. ; Branson, Nicholas ; Thomson, Peter C. ; McGreevy, Paul D.

The veterinary journal (1997), 2013-09, Vol.197 (3), p.868-872 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Short-term liveweight changes of dairy cows measured by stationary and walk-over weighing scales
Short-term liveweight changes of dairy cows measured by stationary and walk-over weighing scales
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Short-term liveweight changes of dairy cows measured by stationary and walk-over weighing scales

Mardhati, M. ; González, Luciano A. ; Thomson, Peter C. ; Clark, Cameron E.F. ; García, Sergio C.

Journal of dairy science, 2021-07, Vol.104 (7), p.8202-8213 [Periódico revisado por pares]

United States: Elsevier Inc

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