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Using mobile technology to support lower-salt food choices for people with cardiovascular disease: protocol for the SaltSwitch randomized controlled trial
Using mobile technology to support lower-salt food choices for people with cardiovascular disease: protocol for the SaltSwitch randomized controlled trial
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Using mobile technology to support lower-salt food choices for people with cardiovascular disease: protocol for the SaltSwitch randomized controlled trial

Eyles, Helen ; McLean, Rebecca ; Neal, Bruce ; Doughty, Robert N ; Jiang, Yannan ; Ni Mhurchu, Cliona

BMC public health, 2014-09, Vol.14 (1), p.950-950, Article 950 [Periódico revisado por pares]

England: BioMed Central Ltd

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2
Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study
Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study
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Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study

Webster, Jacqui ; Snowdon, Wendy ; Moodie, Marj ; Viali, Satu ; Schultz, Jimaima ; Bell, Colin ; Land, Mary-Anne ; Downs, Shauna ; Christoforou, Anthea ; Dunford, Elizabeth ; Barzi, Federica ; Woodward, Mark ; Neal, Bruce

BMC public health, 2014-02, Vol.14 (1), p.107-107, Article 107 [Periódico revisado por pares]

England: BioMed Central

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3
Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods
Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods
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Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods

Trevena, Helen ; Thow, Anne Marie ; Dunford, Elizabeth ; Wu, Jason H Y ; Neal, Bruce

BMC public health, 2016-01, Vol.16 (74), p.75, Article 75 [Periódico revisado por pares]

England: BioMed Central Ltd

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4
Effects of a community-based salt reduction program in a regional Australian population
Effects of a community-based salt reduction program in a regional Australian population
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Effects of a community-based salt reduction program in a regional Australian population

Land, Mary-Anne ; Wu, Jason H Y ; Selwyn, Adriana ; Crino, Michelle ; Woodward, Mark ; Chalmers, John ; Webster, Jacqui ; Nowson, Caryl ; Jeffery, Paul ; Smith, Wayne ; Flood, Victoria ; Neal, Bruce

BMC public health, 2016-05, Vol.16 (391), p.388-388, Article 388 [Periódico revisado por pares]

England: BioMed Central Ltd

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5
Does education level affect the efficacy of a community based salt reduction program? - A post-hoc analysis of the China Rural Health Initiative Sodium Reduction Study (CRHI-SRS)
Does education level affect the efficacy of a community based salt reduction program? - A post-hoc analysis of the China Rural Health Initiative Sodium Reduction Study (CRHI-SRS)
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Does education level affect the efficacy of a community based salt reduction program? - A post-hoc analysis of the China Rural Health Initiative Sodium Reduction Study (CRHI-SRS)

Wang, Xin ; Li, Xian ; Vaartjes, Ilonca ; Neal, Bruce ; Bots, Michiel L ; Hoes, Arno W ; Wu, Yangfeng

BMC public health, 2016-08, Vol.16 (1), p.759-759, Article 759 [Periódico revisado por pares]

England: BioMed Central Ltd

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6
Protocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, Australia
Protocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, Australia
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Protocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, Australia

Land, Mary-Anne ; Jeffery, Paul ; Webster, Jacqui ; Crino, Michelle ; Chalmers, John ; Woodward, Mark ; Nowson, Caryl ; Smith, Wayne ; Flood, Victoria ; Neal, Bruce

BMC public health, 2014-04, Vol.14 (1), p.357-357, Article 357 [Periódico revisado por pares]

England: BioMed Central Ltd

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