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Refinado por: assunto: Nutrition Policy remover assunto: Nutrition remover Base de dados/Biblioteca: HighWire Press (Free Journals) remover
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1
Should There Be a Recommended Daily Intake of Microbes?
Should There Be a Recommended Daily Intake of Microbes?
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Should There Be a Recommended Daily Intake of Microbes?

Marco, Maria L ; Hill, Colin ; Hutkins, Robert ; Slavin, Joanne ; Tancredi, Daniel J ; Merenstein, Daniel ; Sanders, Mary Ellen

The Journal of nutrition, 2020-12, Vol.150 (12), p.3061-3067 [Periódico revisado por pares]

United States: Elsevier Inc

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2
Usual Intake of Added Sugars and Saturated Fats Is High while Dietary Fiber Is Low in the Mexican Population
Usual Intake of Added Sugars and Saturated Fats Is High while Dietary Fiber Is Low in the Mexican Population
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Usual Intake of Added Sugars and Saturated Fats Is High while Dietary Fiber Is Low in the Mexican Population

López-Olmedo, Nancy ; Carriquiry, Alicia L ; Rodríguez-Ramírez, Sonia ; Ramírez-Silva, Ivonne ; Espinosa-Montero, Juan ; Hernández-Barrera, Lucia ; Campirano, Fabricio ; Martínez-Tapia, Brenda ; Rivera, Juan A

The Journal of nutrition, 2016-09, Vol.146 (9), p.1856S-1865S [Periódico revisado por pares]

United States: American Institute of Nutrition

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3
Finding the right evidence: The role of evidence scans in the review of DRIs
Finding the right evidence: The role of evidence scans in the review of DRIs
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Finding the right evidence: The role of evidence scans in the review of DRIs

DeSilva, Dana M ; de Jesus, Janet M ; Friedl, Karl E ; Yamini, Sedigheh ; Davis, Cindy D ; Butera, Gisela ; MacFarlane, Amanda J

The Journal of nutrition, 2022-08, Vol.152 (8), p.1819-1822 [Periódico revisado por pares]

United States: Elsevier Inc

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4
Longitudinal trajectories and prevalence of meeting dietary guidelines during the transition from adolescence to young adulthood
Longitudinal trajectories and prevalence of meeting dietary guidelines during the transition from adolescence to young adulthood
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Longitudinal trajectories and prevalence of meeting dietary guidelines during the transition from adolescence to young adulthood

Christoph, Mary J ; Larson, Nicole I ; Winkler, Megan R ; Wall, Melanie M ; Neumark-Sztainer, Dianne

The American journal of clinical nutrition, 2019-03, Vol.109 (3), p.656-664 [Periódico revisado por pares]

United States: Elsevier Inc

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5
Healthy intakes of n-3 and n-6 fatty acids : estimations considering worldwide diversity
Healthy intakes of n-3 and n-6 fatty acids : estimations considering worldwide diversity
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Healthy intakes of n-3 and n-6 fatty acids : estimations considering worldwide diversity

HIBBELN, Joseph R ; NIEMINEN, Levi R. G ; BLASBALG, Tanya L ; RIGGS, Jessica A ; LANDS, William E. M

The American journal of clinical nutrition, 2006-06, Vol.83 (6), p.1483S-1493S [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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6
Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit
Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit
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Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit

Korczak, Renee ; Marquart, Len ; Slavin, Joanne L ; Ringling, Keagan ; Chu, YiFang ; O'Shea, Marianne ; Harriman, Cynthia ; Toups, Kelly ; de Vries, Jan ; Jacques, Paul ; Klurfeld, David M ; Camire, Mary Ellen ; Unnevehr, Laurian

The American journal of clinical nutrition, 2016-12, Vol.104 (6), p.1508-1514 [Periódico revisado por pares]

United States: American Society for Clinical Nutrition, Inc

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7
Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance
Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance
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Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance

McCullough, Marjorie L ; Feskanich, Diane ; Stampfer, Meir J ; Giovannucci, Edward L ; Rimm, Eric B ; Hu, Frank B ; Spiegelman, Donna ; Hunter, David J ; Colditz, Graham A ; Willett, Walter C

The American journal of clinical nutrition, 2002-12, Vol.76 (6), p.1261-1271 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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8
Dietary protein requirements of younger and older adults
Dietary protein requirements of younger and older adults
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Dietary protein requirements of younger and older adults

Campbell, Wayne W ; Johnson, Craig A ; McCabe, George P ; Carnell, Nadine S

The American journal of clinical nutrition, 2008-11, Vol.88 (5), p.1322-1329 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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9
Plasma pyridoxal 5'-phosphate in the US population: the National Health and Nutrition Examination Survey, 2003-2004
Plasma pyridoxal 5'-phosphate in the US population: the National Health and Nutrition Examination Survey, 2003-2004
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Plasma pyridoxal 5'-phosphate in the US population: the National Health and Nutrition Examination Survey, 2003-2004

Morris, Martha Savaria ; Picciano, Mary Frances ; Jacques, Paul F ; Selhub, Jacob

The American journal of clinical nutrition, 2008-05, Vol.87 (5), p.1446-1454 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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10
Food-intake patterns assessed by using front-of-pack labeling program criteria associated with better diet quality and lower cardiometabolic risk
Food-intake patterns assessed by using front-of-pack labeling program criteria associated with better diet quality and lower cardiometabolic risk
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Food-intake patterns assessed by using front-of-pack labeling program criteria associated with better diet quality and lower cardiometabolic risk

Lichtenstein, Alice H ; Carson, JoAnn S ; Johnson, Rachel K ; Kris-Etherton, Penny M ; Pappas, Antigoni ; Rupp, Linda ; Stitzel, Kimberly F ; Vafiadis, Dorothea K ; Fulgoni, Victor L

The American journal of clinical nutrition, 2014-03, Vol.99 (3), p.454-462 [Periódico revisado por pares]

United States: American Society for Clinical Nutrition

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