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Refinado por: assunto: Organic remover Base de dados/Biblioteca: BACON - Mir@bel - GLOBAL_LIBRESACCES remover
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1
The Transition from Natural/Traditional Goods to Organic Products in an Emerging Market
The Transition from Natural/Traditional Goods to Organic Products in an Emerging Market
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The Transition from Natural/Traditional Goods to Organic Products in an Emerging Market

Nagy, Iulia Diana ; Dabija, Dan-Cristian

Information (Basel), 2020-04, Vol.11 (4), p.227 [Periódico revisado por pares]

MDPI AG

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2
Alternative Practices in Organic Dairy Production and Effects on Animal Behavior, Health, and Welfare
Alternative Practices in Organic Dairy Production and Effects on Animal Behavior, Health, and Welfare
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Alternative Practices in Organic Dairy Production and Effects on Animal Behavior, Health, and Welfare

Phillips, Hannah N. ; Heins, Bradley J.

Animals (Basel), 2022-07, Vol.12 (14), p.1785 [Periódico revisado por pares]

Basel: MDPI AG

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3
The Impact of Production Technology on Plant Phenolics
The Impact of Production Technology on Plant Phenolics
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The Impact of Production Technology on Plant Phenolics

Veberic, Robert

Horticulturae, 2016-09, Vol.2 (3), p.8 [Periódico revisado por pares]

Basel: MDPI AG

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4
Nutritional Description of Organic and Conventional Food Products in Spain: The BADALI Project
Nutritional Description of Organic and Conventional Food Products in Spain: The BADALI Project
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Nutritional Description of Organic and Conventional Food Products in Spain: The BADALI Project

Ropero, Ana B ; Borrás, Fernando ; Rodríguez, Marta ; Beltrá, Marta

Nutrients, 2023-04, Vol.15 (8), p.1876 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Occurrence and Determination of Carotenoids and Polyphenols in Different Paprika Powders from Organic and Conventional Production
Occurrence and Determination of Carotenoids and Polyphenols in Different Paprika Powders from Organic and Conventional Production
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Occurrence and Determination of Carotenoids and Polyphenols in Different Paprika Powders from Organic and Conventional Production

Ponder, Alicja ; Kulik, Klaudia ; Hallmann, Ewelina

Molecules (Basel, Switzerland), 2021-05, Vol.26 (10), p.2980 [Periódico revisado por pares]

Switzerland: MDPI AG

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6
Food Communication and its Related Sentiment in Local and Organic Food Videos on YouTube
Food Communication and its Related Sentiment in Local and Organic Food Videos on YouTube
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Food Communication and its Related Sentiment in Local and Organic Food Videos on YouTube

Vargas Meza, Xanat ; Yamanaka, Toshimasa

Journal of medical Internet research, 2020-08, Vol.22 (8), p.e16761-e16761 [Periódico revisado por pares]

Canada: Gunther Eysenbach MD MPH, Associate Professor

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7
Considering Fraud Vulnerability Associated with Credence-Based Products Such as Organic Food
Considering Fraud Vulnerability Associated with Credence-Based Products Such as Organic Food
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Considering Fraud Vulnerability Associated with Credence-Based Products Such as Organic Food

Manning, Louise ; Kowalska, Aleksandra

Foods, 2021-08, Vol.10 (8), p.1879 [Periódico revisado por pares]

Basel: MDPI AG

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8
Comparing Willingness to Pay for Organic, Natural, Locally Grown, and State Marketing Program Promoted Foods in the Mid-Atlantic Region
Comparing Willingness to Pay for Organic, Natural, Locally Grown, and State Marketing Program Promoted Foods in the Mid-Atlantic Region
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Comparing Willingness to Pay for Organic, Natural, Locally Grown, and State Marketing Program Promoted Foods in the Mid-Atlantic Region

Onken, Kathryn A. ; Bernard, John C. ; Pesek, John D.

Agricultural and resource economics review, 2011-04, Vol.40 (1), p.33-47 [Periódico revisado por pares]

New York, US: Cambridge University Press

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9
A Study on Perceptions towards Organic and Local Production, and Individuals’ Socio-Demographic and Geographical Affiliation Influencing Fruit and Vegetable Purchasing Preferences of EU Households
A Study on Perceptions towards Organic and Local Production, and Individuals’ Socio-Demographic and Geographical Affiliation Influencing Fruit and Vegetable Purchasing Preferences of EU Households
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A Study on Perceptions towards Organic and Local Production, and Individuals’ Socio-Demographic and Geographical Affiliation Influencing Fruit and Vegetable Purchasing Preferences of EU Households

Varaldo, Alice ; Borra, Danielle ; Vassallo, Emanuela ; Massimelli, Fabrizio ; Massaglia, Stefano ; Merlino, Valentina Maria

Horticulturae, 2022-07, Vol.8 (8), p.670 [Periódico revisado por pares]

Basel: MDPI AG

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10
The Relative Importance of Search versus Credence Product Attributes: Organic and Locally Grown
The Relative Importance of Search versus Credence Product Attributes: Organic and Locally Grown
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The Relative Importance of Search versus Credence Product Attributes: Organic and Locally Grown

Wirth, Ferdinand F. ; Stanton, John L. ; Wiley, James B.

Agricultural and resource economics review, 2011-04, Vol.40 (1), p.48-62 [Periódico revisado por pares]

New York, US: Cambridge University Press

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