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1
Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men
Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men
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Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men

Cassidy, Aedín ; Bertoia, Monica ; Chiuve, Stephanie ; Flint, Alan ; Forman, John ; Rimm, Eric B

The American journal of clinical nutrition, 2016-09, Vol.104 (3), p.587-594 [Periódico revisado por pares]

United States: American Society for Clinical Nutrition, Inc

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2
Changes in intake of plant-based diets and weight change: results from 3 prospective cohort studies
Changes in intake of plant-based diets and weight change: results from 3 prospective cohort studies
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Changes in intake of plant-based diets and weight change: results from 3 prospective cohort studies

Satija, Ambika ; Malik, Vasanti ; Rimm, Eric B ; Sacks, Frank ; Willett, Walter ; Hu, Frank B

The American journal of clinical nutrition, 2019-09, Vol.110 (3), p.574-582 [Periódico revisado por pares]

United States: Elsevier Inc

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3
Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease
Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease
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Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease

CHIUVE, Stephanie E ; FUNG, Teresa T ; RIMM, Eric B ; HU, Frank B ; MCCULLOUGH, Marjorie L ; MOLIN WANG ; STAMPFER, Meir J ; WILLETT, Walter C

The Journal of nutrition, 2012-06, Vol.142 (6), p.1009-1018 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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4
Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials
Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials
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Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

HOOPER, Lee ; KAY, Colin ; ABDELHAMID, Asmaa ; KROON, Paul A ; COHN, Jeffrey S ; RIMM, Eric B ; CASSIDY, Aedín

The American journal of clinical nutrition, 2012-03, Vol.95 (3), p.740-751 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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5
Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men
Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men
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Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men

de Koning, Lawrence ; Malik, Vasanti S ; Rimm, Eric B ; Willett, Walter C ; Hu, Frank B

The American journal of clinical nutrition, 2011-06, Vol.93 (6), p.1321-1327 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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6
Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men
Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men
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Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men

Cahill, Leah E ; Pan, An ; Chiuve, Stephanie E ; Sun, Qi ; Willett, Walter C ; Hu, Frank B ; Rimm, Eric B

The American journal of clinical nutrition, 2014-08, Vol.100 (2), p.667-675 [Periódico revisado por pares]

United States: American Society for Clinical Nutrition

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7
Habitual intake of flavonoid subclasses and incident hypertension in adults
Habitual intake of flavonoid subclasses and incident hypertension in adults
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Habitual intake of flavonoid subclasses and incident hypertension in adults

Cassidy, Aedín ; O’Reilly, Éilis J ; Kay, Colin ; Sampson, Laura ; Franz, Mary ; Forman, JP ; Curhan, Gary ; Rimm, Eric B

The American journal of clinical nutrition, 2011-02, Vol.93 (2), p.338-347 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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8
Quantity and variety in fruit and vegetable intake and risk of coronary heart disease
Quantity and variety in fruit and vegetable intake and risk of coronary heart disease
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Artigo 		Adicionar ao Meu Espaço

Quantity and variety in fruit and vegetable intake and risk of coronary heart disease

Bhupathiraju, Shilpa N ; Wedick, Nicole M ; Pan, An ; Manson, JoAnn E ; Rexrode, Kathyrn M ; Willett, Walter C ; Rimm, Eric B ; Hu, Frank B

The American journal of clinical nutrition, 2013-12, Vol.98 (6), p.1514-1523 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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9
Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials
Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials
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Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

Hooper, Lee ; Kroon, Paul A ; Rimm, Eric B ; Cohn, Jeffrey S ; Harvey, Ian ; Le Cornu, Kathryn A ; Ryder, Jonathan J ; Hall, Wendy L ; Cassidy, Aedín

The American journal of clinical nutrition, 2008-07, Vol.88 (1), p.38-50 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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10
Comparison of abdominal adiposity and overall obesity in predicting risk of type 2 diabetes among men
Comparison of abdominal adiposity and overall obesity in predicting risk of type 2 diabetes among men
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Comparison of abdominal adiposity and overall obesity in predicting risk of type 2 diabetes among men

Wang, Y ; Rimm, E.B ; Stampfer, M.J ; Willett, W.C ; Hu, F.B

The American journal of clinical nutrition, 2005-03, Vol.81 (3), p.555-563 [Periódico revisado por pares]

Bethesda, MD: American Society for Clinical Nutrition

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