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Enhancing the functionality of pea proteins by conjugation with propylene glycol alginate via transacylation reaction assisted with ultrasonication
Enhancing the functionality of pea proteins by conjugation with propylene glycol alginate via transacylation reaction assisted with ultrasonication
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Enhancing the functionality of pea proteins by conjugation with propylene glycol alginate via transacylation reaction assisted with ultrasonication

Jain, Surangna ; Zhong, Qixin

Food chemistry, 2024-08, Vol.449, p.139179-139179, Article 139179 [Periódico revisado por pares]

England: Elsevier Ltd

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Casein-alginate conjugates prepared from a transacylation reaction as novel nanocarriers of curcumin for enhanced loading capacity, pH stability, and bioaccessibility
Casein-alginate conjugates prepared from a transacylation reaction as novel nanocarriers of curcumin for enhanced loading capacity, pH stability, and bioaccessibility
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Casein-alginate conjugates prepared from a transacylation reaction as novel nanocarriers of curcumin for enhanced loading capacity, pH stability, and bioaccessibility

Li, Nan ; Zhong, Qixin

Journal of food engineering, 2024-08, Vol.375, Article 112034 [Periódico revisado por pares]

Elsevier Ltd

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Structures and interactions forming stable shellac-casein nanocomplexes with a pH-cycle
Structures and interactions forming stable shellac-casein nanocomplexes with a pH-cycle
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Structures and interactions forming stable shellac-casein nanocomplexes with a pH-cycle

Wang, Anyi ; Lenaghan, Scott C ; Zhong, Qixin

International journal of biological macromolecules, 2024-04, p.131585 [Periódico revisado por pares]

Netherlands

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4
Structured soft particulate matters for delivery of bioactive compounds in foods and functioning in the colon
Structured soft particulate matters for delivery of bioactive compounds in foods and functioning in the colon
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Structured soft particulate matters for delivery of bioactive compounds in foods and functioning in the colon

Zhong, Qixin ; Reyes-Jurado, Fatima ; Calumba, Kriza Faye

Soft matter, 2024-01, Vol.2 (2), p.277-293 [Periódico revisado por pares]

England: Royal Society of Chemistry

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5
Drying of probiotics to enhance the viability during preparation, storage, food application, and digestion: A review
Drying of probiotics to enhance the viability during preparation, storage, food application, and digestion: A review
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Drying of probiotics to enhance the viability during preparation, storage, food application, and digestion: A review

Wang, Anyi ; Zhong, Qixin

Comprehensive reviews in food science and food safety, 2024-01, Vol.23 (1), p.1-30 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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Selection of mutant Listeria phages under food-relevant conditions can enhance application potential
Selection of mutant Listeria phages under food-relevant conditions can enhance application potential
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Selection of mutant Listeria phages under food-relevant conditions can enhance application potential

Schamp, Claire N. ; Dhowlaghar, Nitin ; Hudson, Lauren K. ; Bryan, Daniel W. ; Zhong, Qixin ; Fozo, Elizabeth M. ; Gaballa, Ahmed ; Wiedmann, Martin ; Denes, Thomas G. Dudley, Edward G.

Applied and environmental microbiology, 2023-10, Vol.89 (10), p.1-e0100723 [Periódico revisado por pares]

Washington: American Society for Microbiology

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7
Lunasin reduces the susceptibility of IL-10 deficient mice to inflammatory bowel disease and modulates the activation of the NLRP3 inflammasome
Lunasin reduces the susceptibility of IL-10 deficient mice to inflammatory bowel disease and modulates the activation of the NLRP3 inflammasome
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Lunasin reduces the susceptibility of IL-10 deficient mice to inflammatory bowel disease and modulates the activation of the NLRP3 inflammasome

Nieto-Veloza, Andrea ; Hong, Shan ; Reeder, Matthew ; Sula, Mee-Ja ; D'Souza, Doris H. ; Zhong, Qixin ; Dia, Vermont P.

The Journal of nutritional biochemistry, 2023-09, Vol.119, p.109383-109383, Article 109383 [Periódico revisado por pares]

United States: Elsevier Inc

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8
Corrigendum to “Properties and potential food applications of lauric arginate as a cationic antimicrobial” [Int. J. Food Microbiol. Volume 315, 16 February 2020, 108417]
Corrigendum to “Properties and potential food applications of lauric arginate as a cationic antimicrobial” [Int. J. Food Microbiol. Volume 315, 16 February 2020, 108417]
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Corrigendum to “Properties and potential food applications of lauric arginate as a cationic antimicrobial” [Int. J. Food Microbiol. Volume 315, 16 February 2020, 108417]

Ma, Qiumin ; Davidson, P. Michael ; Zhong, Qixin

International journal of food microbiology, 2023-06, Vol.395, p.110192-110192, Article 110192 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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9
Egg Yolk Antibody for Passive Immunization: Status, Challenges, and Prospects
Egg Yolk Antibody for Passive Immunization: Status, Challenges, and Prospects
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Egg Yolk Antibody for Passive Immunization: Status, Challenges, and Prospects

Wang, Huiwen ; Zhong, Qixin ; Lin, Jun

Journal of agricultural and food chemistry, 2023-04, Vol.71 (13), p.5053-5061 [Periódico revisado por pares]

United States: American Chemical Society

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10
Diffusion-mediated carving of interior topologies of all-natural protein nanoparticles to tailor sustained drug release for effective breast cancer therapy
Diffusion-mediated carving of interior topologies of all-natural protein nanoparticles to tailor sustained drug release for effective breast cancer therapy
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Diffusion-mediated carving of interior topologies of all-natural protein nanoparticles to tailor sustained drug release for effective breast cancer therapy

Zhang, Hao ; Wang, Ren ; Wu, Chao ; Feng, Wei ; Zhong, Qixin ; Chen, Xianfu ; Wang, Tao ; Mao, Chuanbin

Biomaterials, 2023-04, Vol.295, p.122027-122027, Article 122027 [Periódico revisado por pares]

Netherlands: Elsevier Ltd

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