Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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The increased viability of probiotic Lactobacillus salivarius NRRL B-30514 encapsulated in emulsions with multiple lipid-protein-pectin layersZhang, Yun ; Lin, Jun ; Zhong, QixinFood research international, 2015-05, Vol.71, p.9-15 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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2 |
Material Type: Artigo
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S/O/W emulsions prepared with sugar beet pectin to enhance the viability of probiotic Lactobacillus salivarius NRRL B-30514Zhang, Yun ; Lin, Jun ; Zhong, QixinFood hydrocolloids, 2016-01, Vol.52, p.804-810 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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3 |
Material Type: Artigo
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Probiotic powders prepared by mixing suspension of Lactobacillus salivarius NRRL B-30514 and spray-dried lactose: Physical and microbiological propertiesWang, Anyi ; Lin, Jun ; Zhong, QixinFood research international, 2020-01, Vol.127, p.108706, Article 108706 [Periódico revisado por pares]Canada: Elsevier LtdTexto completo disponível |
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4 |
Material Type: Artigo
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Effects of media, heat adaptation, and outlet temperature on the survival of Lactobacillus salivarius NRRL B-30514 after spray drying and subsequent storageZhang, Yun ; Lin, Jun ; Zhong, QixinFood science & technology, 2016-12, Vol.74, p.441-447 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |